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Brut IPA #72

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://beerandbrewing.com/social-kitchen-and-brew
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Wednesday November 21st 2018

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

32.7

SRM (morey):

2.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	German - Pilsner2.8 kg Pilsner	38	1.6	80%
0.70 kg	Flaked Corn0.7 kg Flaked Corn	40	0.5	20%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	15 min	6.31	1.4%
50 g	Galaxy50 g Galaxy Hops	Pellet	13.3	Whirlpool at 100 °C	10 min	8.87	14.1%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool at 100 °C	10 min	8.33	14.1%
50 g	Citra50 g Citra Hops	Pellet	13.8	Whirlpool	10 min	9.2	14.1%
100 g	Galaxy100 g Galaxy Hops	Pellet	13.3	Dry Hop	3 days		28.2%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.7	Dry Hop	3 days		28.2%
355 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Mosaic (Pellet) 55 g Mosaic (Pellet) Hops	14.64	15.5%
150 g	Galaxy (Pellet) 150 g Galaxy (Pellet) Hops	8.87	42.3%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	9.2	14.1%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops		28.2%
355 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	45 °C	10 min
	Temperature	--	55 °C	10 min
	Temperature	--	60 °C	45 min
	Temperature	--	65 °C	15 min
	Temperature	--	72 °C	3 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
10 ml	wln410 Amyloglucosidase Ultra-ferm	Other	Mash	0 min.
1 g	gjærnæring	Fining	Boil	15 min.
3 g	irish moss	Fining	Boil	15 min.
1 g	gjærnæring	Other	Primary	5 min.
2 g	wln410	Other	Primary	5 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

https://thetakeout.com/brut-ipas-are-the-bone-dry-champagne-like-beer-hophead-1826929332

https://beerandbrewing.com/social-kitchen-and-brewery-brut-ipa-recipe/

http://newtobrew.com/2018/06/21/brewing-a-brut-ipa-with-advice-from-professional-brewers/
22-25 IBU

https://beerandbrewing.com/social-kitchen-and-brewery-brut-ipa-recipe/ = wln410 under gjæring når SG = 1.020 -1.024
temp = 19c - 22c uke 2.

alfaamylase // Amyloglucosidase

flaket risflak?

Last Updated and Sharing

415

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-22 22:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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