All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Rye	Mixed-Style Beer	5.5 Gallons	1.064	1.01	7.03	15.25	4.82 °L	681	3
Author: Bay Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 2.09 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 3:17 PM Notes: Mash 15 minutes at 131°F (55°C). 60 minutes at 151°F (66°C). Boil for 60 minutes. Ferment at 66.
Crooked Stave Five-Grain Rustic Saison	Saison	5.5 Gallons	1.048	1.006	5.45	28.22	4.28 °L	681	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.69 psi Creation Date: 5/28/2024 3:14 AM Notes: Mill the grains and mash at 148°F (64°C) for 60 minutes. Recirculate until the runnings are clear, then run off into the kettle with the first-wort hops. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, add the whirlpool hops, and allow 10 minutes to steep. Chill the wort to about 70°F (21°C), aerate, and pitch the yeast. Loosely cover the fermentor—for example, with an untightened lid or sanitized piece of foil—to avoid fermenting under pressure. Start fermentation at about 72°F (22°C), allowing the temperature to free rise as high as 80°F (27°C)—adjust temperatures accordingly for your chosen yeasts/cultures. Once primary fermentation is complete and gravity has begun to stabilize (perhaps around 1.006/1.5°P), rack to secondary in stainless or glass, add airlock, and allow 3–6 months for conditioning and secondary fermentation with the Brett. Once fermentation is complete, crash, package, and carbonate to 2.6–3 volumes of CO2. Optionally, condition with a small amount of Champagne yeast in sturdy 750 ml bottles. BREWER’S NOTES pH: We adjust the kettle pH to 5.2. Brewhouse efficiency: 72% OG: 1.050 (12.5°P) FG: 1.004 (0.9°P) IBUs: 28 ABV: 6.2%
Smokey The Beer	Classic Style Smoked Beer	5.5 Gallons	1.077	1.019	7.67	41.29	6.92 °L	681	1
Author: AnokaBrewer Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 57.9 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 10:36 PM Notes: New recipe without using the British Peated Malt this time. 5.0 lbs Cherrywood Smoked Malt 6.5 lbs. Oak Smoked Pale Wheat Malt, 2.3-3.9 °L (G389) 5.0 lbs. Weyermann Beech Smoked Malt 0.5 pounds of rice hulls 2.5 oz. Homegrown hops. (60 mins.) 1st, using 5.5% alpha acid as an estimate. 0.5 oz. Homegrown hops (15 mins.) 2nd, using 5.5% alpha acid as an estimate. Wyeast 2633, Octoberfest Lager Blend, batch 0836196 manufactured 14 JUL 20, used in batches 100, 104, 116, 125, 126, 135, 140, and 143.
Belgian Tripel(pouring For Neighbors)	Belgian Tripel	76 Gallons	18.172	3.793	8.34	30.93	5.82 °L	681	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 15 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 7:56 PM Notes:
Brett IPA	Brett Beer	5 Gallons	1.068	1.009	7.72	65.84	5.33 °L	681	0
Author: Brewer Dennis Boil Size: 6.68 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3 oz Creation Date: 5/9/2023 6:15 PM Notes:
Blueberry Wild Ferment	Wild Specialty Beer	20 Litres	1.041	1.01	4	0	3.52 °L	681	0
Author: Tassie Pete Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2021 5:00 AM Notes:
Justin's Kettle Sour	Experimental Beer	5.5 Gallons	1.046	1.01	4.7	16.04	3.75 °L	681	0
Author: jfxdoyle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 11:29 PM Notes:
Easy Gose't 21	Gose	11 Gallons	1.05	1.006	5.66	15.24	4.93 °L	681	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 4/25/2021 7:05 PM Notes: Classic German Gose malt bill with candi added to add simple sugars for the Lallemand Philly Sour yeast to munch on.
Old Smoky Mick Smoke Face	Classic Style Smoked Beer	5.5 Gallons	1.051	1.008	5.67	19.61	17.94 °L	681	1
Author: AlleyCAt Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 5:19 AM Notes: larger yeast 1.5m per mil for 3 gallons of wort 23.5g of dry yeast 34/70 (2 full packets + .5g of a 3rd) for 5 gallons of wort 39g of dry yeast 34/70 (3 full packets + 4.5g of a 4th) for 5.5 gallons of wort 40g of dry yeast 34/70 (3 full packets + 5.5g of 4th
French Saison	Saison	5 Gallons	1.06	1.011	6.39	34.65	4.6 °L	681	0
Author: Jon Eisen Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 9:26 PM Notes:
Saison VI	Saison	5.5 Gallons	1.061	1.008	6.89	32.6	7.19 °L	681	0
Author: ElScootro Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 4:02 PM Notes:
Tractor Beer	Belgian Blond Ale	5.5 Gallons	1.034	1.006	3.7	22.39	3.68 °L	681	0
Author: Caustic Brewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 78.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 6:20 PM Notes:
Fatt Matts Hard Lemonade V1.0	Spice, Herb, or Vegetable Beer	150 Litres	14.779	3.028	6.34	0	3.41 °L	681	0
Author: UnicornHerderHFB Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 14.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2019 3:55 PM Notes: added 4 teaspoons of yeast nutrient to the boil. Wort pH 2.8. Hydrated the yeast. Juice is from 20 bottles of lemon juice plus juice from 75 lemons and 20 limes.
Belgisk Starkale	Belgian Golden Strong Ale	55 Litres	1.068	1.014	7.11	24.2	16.77 °L	681	0
Author: Patrik Vinberg Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.068 Efficiency: 85 Mash Thickness: 9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 12:23 PM Notes:
Atomic Blonde Belgian Ale	Belgian Blond Ale	5.5 Gallons	1.061	1.009	6.8	26.91	4.61 °L	681	0
Author: Whisky2Zero Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 7:56 PM Notes: 2L YS - used Fast Pitch canned Wort & yeast is WPL550 (not in menu above) Batch Sparge to get boil volume.
세종	Saison	20 Litres	1.053	1.012	5.48	25.55	4.05 °L	681	0
Author: sangun Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 8:08 AM Notes:
Cranberry Saison	Saison	5.5 Gallons	1.064	1.01	7.05	20.89	3.5 °L	681	0
Author: Brian8440 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 8:18 PM Notes: Alpha Amylase
Quad	Belgian Dark Strong Ale	21 Litres	1.088	1.013	9.84	32.53	21.31 °L	681	0
Author: margus Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 67 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 8:00 AM Notes:
PumpkinAle2017	Spice, Herb, or Vegetable Beer	11 Gallons	1.078	1.016	8.23	35.59	17.34 °L	681	0
Author: schaez Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 3:32 PM Notes:
#4 Sinbong Belgian Dubbel	Belgian Dubbel	10 Litres	1.068	1.014	7.15	24.06	16.83 °L	681	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 1:15 PM Notes: OG 1.060 FG 1.010 ABV 6.8% - 아로마 호핑 시, 홉이 과도하게 투하되어, 워트를 받아낼 때 분출구가 막히는 문제 발생. => 홉망이나 오토 사이퍼의 필요성 대두 - 몇배치간의 양조동안 수율이 조금씩 떨어졌었던 문제 원인 발견 밀러의 밀링 중에 몰트가 제대로 분쇄가 안되어, 정상적인 매슁이 되지 않았음 =>2롤러 밀의 간격 조정 및 반드시 분쇄된 맥아를 육안으로 확인 필요
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