All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PACIFIC HAZY IPA	Specialty IPA: New England IPA	1200 Litres	1.061	1.01	6.64	0	3.74 °L	706	0
Author: Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 9:54 PM Notes:
Pre-Prohibition Lager	Pre-Prohibition Lager	42 Gallons	1.048	1.011	4.82	32.75	4.92 °L	706	0
Author: Off Main Brewing Boil Size: 46.6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2024 7:54 PM Notes:
Triples Is Best DIPA	Specialty IPA: New England IPA	5.3 Gallons	1.081	1.02	8.04	43.63	4.35 °L	706	1
Author: blackhawk8200 Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 8:15 PM Notes:
Belgium Tripel	Belgian Tripel	5.5 Gallons	1.078	1.01	8.93	23.99	6.13 °L	706	0
Author: Heserb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2023 4:21 AM Notes:
Triple Dank Vegas	Specialty IPA: New England IPA	35 Gallons	1.102	1.02	10.73	58.58	7.81 °L	706	0
Author: Loaded Dice Brewery Boil Size: 37.34 Gallons Boil Time: 90 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 3/4/2023 8:32 PM Notes:
Tripel Recipe	Belgian Tripel	10 Litres	1.08	1.011	9.49	35.95	6.57 °L	706	0
Author: xander10 Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 84.4 g Creation Date: 12/16/2022 3:29 AM Notes:
Winter Luke-Warmer	Winter Seasonal Beer	5.5 Gallons	1.029	1.008	2.73	17.62	20.26 °L	706	0
Author: Red Toque Brewer Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 7.26 psi Creation Date: 8/31/2022 3:08 PM Notes:
GD Hazy IPA	Specialty IPA: New England IPA	13 Litres	1.059	1.012	6.1	15.36	4.7 °L	706	0
Author: GD Rider Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2022 7:50 AM Notes:
Crybaby Canon NEIPA Groot	Specialty IPA: New England IPA	500 Litres	1.064	1.012	6.83	36.3	4.78 °L	706	0
Author: NORA Brewing Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2022 5:45 PM Notes:
Sam's Hazy	Specialty IPA: New England IPA	5 Gallons	1.08	1.016	8.51	58.68	8.71 °L	706	0
Author: jbrink8869 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 2:29 PM Notes:
Awesome Recipe	Clone Beer	5.5 Gallons	1.096	1.025	9.38	31.41	10.96 °L	706	0
Author: BloatedGoat77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 11:56 PM Notes: Single Infusion, No Mash Out: Add 22.81 qts of water at 161.4 degrees Sparge Water Temperature: 168.0 degrees @ 4.5 gallons
Belgian Dark	Belgian Dark Strong Ale	35 Gallons	1.094	1.012	10.65	0	19.54 °L	706	0
Author: Dillagram Boil Size: 40 Gallons Boil Time: 180 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2021 10:57 PM Notes:
Dubbel	Belgian Dubbel	10.5 Gallons	1.067	1.013	7.07	22.09	19.34 °L	706	2
Author: Boil Size: 12.23 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 12:52 AM Notes: This doesn't properly calculate the alcohol content when using a late addition. It gives only the OG without that addition. So, between than and the lower FG, this turned out to be about 8.75% ABV. Should probably reduce recipe a bit to fall more into style.
2020 IPA	Specialty IPA: New England IPA	23 Litres	1.064	1.012	6.82	46.89	4.46 °L	706	0
Author: dsmith141 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 9:02 AM Notes:
Pumpkin	Specialty Fruit Beer	5.5 Gallons	1.067	1.015	6.88	23	19.28 °L	706	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2019 11:23 PM Notes:
Ontario Farmhouse	Brett Beer	5 Gallons	1.059	1.002	7.52	26.57	4.75 °L	706	0
Author: C-Hawk Boil Size: 6.39 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 1:49 AM Notes:
Raikes Double	Belgian Dubbel	26 Litres	1.07	1.02	6.62	32.93	14.46 °L	706	0
Author: MalcolmH Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 1:12 PM Notes: Fermented for 10 days in airing cupboard at 20 deg C
Froot Bat Festbier IPA	Specialty IPA: New England IPA	11.5 Gallons	1.051	1.012	5.24	56.59	5.44 °L	706	0
Author: Pughtown Brewers Boil Size: 12.5 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 5:16 PM Notes:
(1) Memphis Homebrewers Association Quadrupel 2018	Belgian Dark Strong Ale	25 Gallons	1.112	1.02	12.12	24.71	50 °L	706	1
Author: crawmcgraw Boil Size: 30 Gallons Boil Time: 90 Boil Gravity: 1.093 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 64 ° F Priming Method: Priming Sugar Priming Amount: 10 oz Creation Date: 8/25/2018 2:35 AM Notes: BREWED NOV 2017 AND EXTREMELY GOOD TASTED FEBRUARY 2018!!! Modified for 5 gal. Make a 1.5 L yeast starter with White Labs WLP530 Abbey Ale or Wyeast Trappist High Gravity 3787 using a stir plate. Saccharification Rest: 60 minutes at 152°F (67°C). Batch sparged with 180°F (82°C). Collect 9 gallons of 1.092 runnings including 1 lbs of table sugar added to the boil, plus 1 gallon of final runnings (boiled separately on the stove). Chill to 63°F (17°C), 60 seconds of oxygen. Pitch the starter. Leave at 63°F (17°C) to ferment. Warm to 70°F (21°C) after 3 days. Add Cinnamon Sticks after Primary Fermentation When fermentation is complete, package as desired aiming for 2.4 vol of CO2. Dough-in cold at approx. 70 F with 24 qt H20 Slowly raise temp to 148 F and rest 75 minutes Mashout 170 F for 10 minutes No sparge NO SPARGE
Juice Bomb	Specialty IPA: New England IPA	6 Gallons	1.063	1.009	7.1	24.68	5.08 °L	706	0
Author: BarrelAgedForrest Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 3:49 PM Notes:
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