|
Pomelo Hibiscus Sour
|
Berliner Weisse
|
20 Litres |
1.058 |
1.012 |
6.04 |
11.51 |
4.46 °L
|
638 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 5:27 AM |
| Notes: |
|
|
Affogato Coffee Cream Ale
|
Cream Ale
|
21 Litres |
1.052 |
1.014 |
5.08 |
34.94 |
4.56 °L
|
638 |
3 |
|
|
|
| Boil
Size: 25.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.71 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 144.6 g |
Creation
Date: 11/26/2022 6:23 PM |
| Notes: |
|
|
Awesome Recipe
|
Weizenbock
|
200 Litres |
1.086 |
1.022 |
8.51 |
18.27 |
23.96 °L
|
638 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 1:35 AM |
| Notes: |
|
|
CommUNITY American Lager
|
American Light Lager
|
3 Gallons |
1.051 |
1.012 |
5.16 |
30.6 |
4.37 °L
|
638 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2022 4:36 PM |
Notes: Big Brew Day 2022 Recipe
Tha CommUNITY American Lager was contributed by April Dove, a homebrewer in South Carolina, using her brewing education to make a difference in the brewing community.
In 2021, Dove (also known as The Traveling Hoptista) started a multi-brew initiative to offer a more diverse and inclusive taproom experience throughout the tri-county Charleston region. These efforts led her to release an American lager (Tha CommUNITY) in partnership with Holy City Brewing and become the first Black woman to do so.
Her career highlights not only include brewing a flavorful and inclusive beer but for the City of North Charleston to recognize October 1st annually as Tha CommUNITY Day. April loves what she does and hopes to diversify the palate of her community “one beer at a time”, follow her at @thacommunity.brew.
This simple and delicious American lager is an approachable first step into lagering since the temperature can easily be achieved with something like a cold water bath, towel, and fan. |
|
|
WitBier 2021
|
Witbier
|
5.5 Gallons |
1.049 |
1.012 |
4.93 |
19.36 |
3.76 °L
|
638 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 2:16 AM |
| Notes: |
|
|
String Light Glow
|
American Wheat Beer
|
5 Gallons |
1.057 |
1.012 |
5.85 |
25.33 |
4.05 °L
|
638 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: co2 |
Priming Amount: 16.47 psi |
Creation
Date: 1/19/2021 6:50 PM |
| Notes: |
|
|
Pumpkin Spice Latte
|
Cream Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.7 |
14.66 |
3.7 °L
|
638 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2019 5:44 AM |
Notes: Brew #1: Testing out recipe. Based on combo of vanilla cream ale and pumpkin pie ale.
Brown pumpkin in oven for ~20mins.
Add half pumpkin in mash and other half at 5 mins left of boil.
Add coffee in keg during cld crash. Sample along way to ensure right amount of flavor. |
|
|
HoppyBeach Wheat
|
American Wheat Beer
|
5 Gallons |
1.041 |
1.01 |
4.07 |
80.35 |
7.93 °L
|
638 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 8/28/2019 5:42 PM |
| Notes: |
|
|
Sour Cherry Wheat Beer
|
Fruit Beer
|
22 Litres |
1.058 |
1.008 |
6.59 |
39.35 |
4.39 °L
|
638 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 9:09 AM |
| Notes: |
|
|
Belgisk Brun
|
Belgian Dark Strong Ale
|
23 Litres |
1.079 |
1.01 |
9.02 |
30.55 |
18.06 °L
|
638 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2019 3:47 PM |
| Notes: |
|
|
Farmhouse Sauvignon
|
Belgian Specialty Ale
|
12.5 Gallons |
1.052 |
1.012 |
5.21 |
18.02 |
5.27 °L
|
638 |
0 |
|
|
Author:
|
|
Phillip Davis
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2015 6:43 PM |
| Notes: actually hit a gravity of 1.064 with roughly 11 gallons of volume. Pitched half onto the cab barrel and the other with a blend of 550/568 WLP; hopefully it won't be infected. Everything is at ambient temp including the barrel that is out in the back porch/laundry room. |
|
|
NA Saison
|
Saison
|
5.5 Gallons |
1.02 |
1.015 |
0.65 |
10.91 |
2.05 °L
|
638 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 10:05 PM |
| Notes: |
|
|
A Surprise To Be Sure, But A Welcome One
|
Cream Ale
|
5.3 Gallons |
1.047 |
1.009 |
4.98 |
9.81 |
3.28 °L
|
638 |
1 |
|
|
|
| Boil
Size: 5.65 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 9:02 PM |
| Notes: |
|
|
Dave’s Pliny Clone
|
American Light Lager
|
4.5 Gallons |
1.078 |
1.017 |
8.02 |
273.17 |
6.9 °L
|
638 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 11:55 AM |
| Notes: |
|
|
Norwegian Farmhouse Ale
|
Belgian Specialty Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.17 |
49.65 |
3.84 °L
|
638 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 4:26 PM |
| Notes: |
|
|
Vanilla Cream Ale
|
American Light Lager
|
5.5 Gallons |
1.057 |
1.015 |
5.55 |
21.86 |
11.49 °L
|
638 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 10:17 PM |
| Notes: |
|
|
Snowflake Winter Lager
|
International Pale Lager
|
10 Gallons |
1.058 |
1.015 |
5.74 |
31.34 |
15.73 °L
|
638 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2017 11:45 PM |
| Notes: |
|
|
Gingerbread Ale
|
Holiday/Winter Special Spiced Beer
|
3.8 Litres |
1.054 |
1.012 |
5.42 |
34.45 |
24.77 °L
|
638 |
0 |
|
|
|
| Boil
Size: 4.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2017 3:33 PM |
| Notes: |
|
|
Richardson Black ASS Your Soul
|
American Light Lager
|
10 Gallons |
1.065 |
1.016 |
6.36 |
0 |
50 °L
|
638 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2016 1:11 AM |
| Notes: |
|
|
ManBav IPA
|
American Light Lager
|
5.5 Gallons |
1.101 |
1.024 |
10.13 |
83.62 |
6.31 °L
|
638 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 4:29 PM |
| Notes: |
|
|
|
|