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Winter Luke-Warmer

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.02 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 98%
Calories: 134 calories (Per 500ml)
Carbs: 14.6 g (Per 500ml)

Created: Wednesday August 31st 2022

Original Gravity:

1.029

Final Gravity:

1.008

ABV (standard):

2.7%

IBU (rager):

10.7

SRM (morey):

20.3

Mash pH

5.7

Cost $

13.13

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Rahr - Standard 2-Row4 lb Standard 2-Row	$ 0.76 / lb $ 3.04	36.8	1.8	66.1%
1 lb	Flaked Rye1 lb Flaked Rye	$ 2.20 / lb $ 2.20	36	2.8	16.5%
0.55 lb	Briess - Caramel Malt - 80L0.55 lb Caramel Malt - 80L	$ 3.00 / lb $ 1.65	35	80	9.1%
0.25 lb	Briess - Midnight Wheat Malt0.25 lb Midnight Wheat Malt		25	550	4.1%
0.25 lb	Crisp Malting - Pale Chocolate0.25 lb Pale Chocolate		32.7	220	4.1%
6.05 lbs / $ 6.89

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - German Magnum0.5 oz German Magnum Hops	$ 2.50 / oz $ 1.25	Pellet	11.9	Boil	25 min	10.72	100%
0.50 oz / $ 1.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Yakima Chief Hops - German Magnum (Pellet)	$ 2.50 / oz $ 1.25	10.72	100%
0.50 oz / $ 1.25

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.5375 gal	Strike	167 °F	157 °F	60 min
5.6875 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Chalk	Water Agt	Mash	1 hr.
0.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Magnesium Chloride	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.99 / each $ 4.99
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 76 B cells required

$ 4.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.26 psi Temp: 34 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

338

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Brews

Public: Yup, Shared
Last Updated: 2022-08-31 15:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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