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Juice Bomb

205 calories 16 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 205 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Tuesday September 12th 2017
1.063
1.009
7.1%
24.68
5.08
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 61%
2 lb American - White Wheat2 lb White Wheat 40 2.8 13.6%
3.5 lb Flaked Oats3.5 lb Flaked Oats 33 2.2 23.7%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.7%
14.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 5.98 4.5%
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 4.68 4.5%
0.5 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 0 min 4.5%
0.5 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 8.16 4.5%
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.57 4.5%
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.29 4.5%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Whirlpool 0 min 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 9.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 2 days 18.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 18.2%
1 oz Citra LUPULN2 1 oz Citra LUPULN2 Hops Plug 11 Dry Hop 10 days 9.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 6 days 9.1%
 
Mash Guidelines
Amount Description Type Temp Time
6.5 gal Sparge 150 °F 60 min
Starting Mash Thickness: 1.9 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
1
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 175 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 7.1%, IBU 24.68, SRM 5.08, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Honey Malt) Hops: (Citra, Amarillo, Columbus, Citra LUPULN2 )
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-20 05:42 UTC
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