|
L-001-H.C.M
|
No Profile Selected |
120 Litres |
1.051 |
1.008 |
5.56 |
18.4 |
3.51 °L
|
638 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2022 5:37 AM |
| Notes: |
|
|
Plum Gose
|
No Profile Selected |
5.5 Gallons |
1.043 |
1.007 |
4.85 |
11.71 |
3.29 °L
|
638 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2022 11:54 PM |
| Notes: |
|
|
Kuhanje 35
|
No Profile Selected |
42 Litres |
1.05 |
1.014 |
4.74 |
3.62 |
3.45 °L
|
638 |
3 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 3:59 PM |
| Notes: |
|
|
199 Vibin' Vines B1
|
No Profile Selected |
348 Gallons |
15.358 |
3.993 |
6.17 |
0 |
4.37 °L
|
638 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 70 |
Boil Gravity: 14.4 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2022 11:58 PM |
| Notes: |
|
|
Blacker Palm 4.0
|
No Profile Selected |
5.5 Gallons |
1.084 |
1.023 |
7.99 |
59.12 |
50 °L
|
638 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2022 10:25 PM |
| Notes: |
|
|
Axixtli
|
Golden lager |
19 Litres |
1.055 |
1.013 |
5.53 |
31.37 |
5.08 °L
|
638 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2013 5:55 PM |
| Notes: |
|
|
Bam-Ba-Lam Jam
|
No Profile Selected |
105 Gallons |
1.081 |
1.02 |
8.02 |
10.91 |
5.02 °L
|
638 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 30 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2022 9:58 PM |
| Notes: |
|
|
White Stout Collab With Jeff
|
Experimental Beer
|
5.5 Gallons |
1.085 |
1.021 |
8.38 |
38.28 |
8.12 °L
|
637 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 2:47 PM |
| Notes: |
|
|
Sapphire Gems 2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.078 |
1.016 |
8.14 |
38.95 |
6.08 °L
|
637 |
1 |
|
|
|
| Boil
Size: 7.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.27 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2023 12:43 AM |
| Notes: |
|
|
Squigger Lickin’ Good
|
Specialty IPA: New England IPA
|
6 Gallons |
1.068 |
1.011 |
7.77 |
62.04 |
5.1 °L
|
637 |
0 |
|
|
|
| Boil
Size: 7.39 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 1/5/2023 1:27 PM |
Notes: Whirlpool 20 minutes allow temperature to drop 170F-150F.
Ferment under 15 PSI.
When terminal gravity is reached, soft crash to 58 for 48 hrs, dump, split dry hop, 1/2 for 3 days, dump, 1/2 for 3 days, dump.
Cold crash & carbonate.
Package. |
|
|
Woodstock Wet 2022
|
Specialty IPA: New England IPA
|
12 Gallons |
1.06 |
1.014 |
6.08 |
48.39 |
21.72 °L
|
637 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2022 2:52 PM |
| Notes: |
|
|
Choose Violence
|
Specialty IPA: New England IPA
|
6 Gallons |
1.085 |
1.02 |
8.6 |
45.56 |
8.26 °L
|
637 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2022 6:04 PM |
Notes: NEIPA water additions
4 grams calcium chloride
2 grams gypsum |
|
|
Base Seltzer (Ferment Then Water Down)
|
Alternative Sugar Beer
|
5 Gallons |
1.067 |
1 |
8.82 |
0 |
1.28 °L
|
637 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 15 |
Boil Gravity: 1.064 |
Efficiency: 100 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 6:31 PM |
| Notes: |
|
|
Forward Pumpkin Wake
|
Specialty IPA: New England IPA
|
1 Gallons |
1.082 |
1.025 |
7.4 |
56.92 |
6.18 °L
|
637 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 2:15 AM |
| Notes: |
|
|
Hazy Spa
|
Specialty IPA: New England IPA
|
26 Litres |
1.053 |
1.013 |
5.2 |
0 |
3.81 °L
|
637 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2020 3:48 AM |
| Notes: |
|
|
NEIPA Citra
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.078 |
1.022 |
7.33 |
31.4 |
5.08 °L
|
637 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 25 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 1:56 AM |
| Notes: |
|
|
Belgian-Style Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.078 |
1.011 |
8.87 |
38.4 |
4.57 °L
|
637 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 7:44 PM |
| Notes: |
|
|
Rare Barrel Golden ALe
|
Wild Specialty Beer
|
19 Litres |
1.048 |
1.012 |
4.7 |
5.34 |
5.77 °L
|
637 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 1:57 PM |
| Notes: |
|
|
Aussie Pale Ale
|
Experimental Beer
|
23 Litres |
1.047 |
1.01 |
4.92 |
112.71 |
13.04 °L
|
637 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 1:00 AM |
| Notes: Just bottled this today and it's tasting mighty fine. Nice to be able to use my home grown hops in a brew this year too! |
|
|
The Federation Proposal For The Development Of Sherman's Planet
|
Experimental Beer
|
5.5 Gallons |
1.056 |
1.011 |
5.95 |
56.29 |
4.56 °L
|
637 |
0 |
|
|
Author:
|
|
Estproph
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2016 8:08 PM |
| Notes: |
|
|
|
|