All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison Seaonal Farmhand	Saison	10 Gallons	1.046	1.01	4.77	19.42	3.18 °L	705	0
Author: sirjay3 Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 39.38 psi Creation Date: 10/8/2019 4:51 PM Notes: First time using this yeast, not a fan. Overpowers much of the nuance in the beer. Going back to farmhouse strain.
Waffle On The Wall	Belgian Pale Ale	5.5 Gallons	1.056	1.013	5.62	24.07	8.23 °L	705	1
Author: Olive Street Brews and Meads Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 7/7/2025 8:48 PM Notes:
NCB Collab - Oak Smoked Pineapple Wheat	Witbier	5 Gallons	1.066	1.015	6.77	15.2	5.59 °L	705	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 8:28 PM Notes: =============================== 5/16/2022 Neon Culture Brewing Collab - draft recipe starting with bordeax raspberry wheat recipe....adding oak smoked malt and pineapple puree. choosing 3 lb, in between what ive used for wheat (~5%) and what ive used for milkshake ipa (~8%) todo : * needs target system efficiency * needs to be scaled to target batch size * document water situation / pH adjustments * consider hothead, voss for yeast to match fruity flavors. may save you on time as well. otherwise id suggest london
Nelson Sauvin Red Ale	Specialty IPA: Red IPA	21 Litres	1.05	1.009	5.36	45.39	12.34 °L	705	1
Author: Terry_R (in UK) Boil Size: 26.43 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2022 8:00 AM Notes: Really good ale. Conditioned for three weeks and served via my beer engine
Belgian Blonde	Belgian Pale Ale	5.5 Gallons	1.051	1.012	5.17	21.41	3.54 °L	705	0
Author: EaglepointAles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 4:15 AM Notes:
Red IPA	Specialty IPA: Red IPA	20 Litres	1.064	1.011	6.84	67.61	12.36 °L	705	1
Author: Bitterland Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2022 5:57 PM Notes:
SUPER SAISON	Saison	1500 Litres	9.377	0.729	4.54	20.64	10.62 °L	705	0
Author: AND1 Boil Size: 1575 Litres Boil Time: 90 Boil Gravity: 8.9 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2021 5:00 PM Notes:
Lemongrass Saison	Saison	5.5 Gallons	1.048	1.008	5.37	27.64	4.55 °L	705	0
Author: Grey Cat Brewing Boil Size: 8.61 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 15.28 psi Creation Date: 11/23/2019 8:46 PM Notes: Source water, distilled water and phosphoric acid measurements are for my local water. Use your methods to get to target water profile and mash pH of 5.4 and sparge pH no more than 6. Primary 3 days @ 68F, then ramp to 75F until terminal gravity
French Saison	Saison	5 Gallons	1.06	1.011	6.39	34.65	4.6 °L	705	0
Author: Jon Eisen Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 9:26 PM Notes:
Triple Wish - SA Hops	Saison	5.5 Gallons	1.089	1.009	10.53	43.03	7.27 °L	705	0
Author: Drew Beechum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 5:55 AM Notes: Inspired by Dupont's "Avec Les Bon Voeux". This one is to play with the South African "Southern Aroma" hops, which strike me as perfect for a saison. Description: "The aroma profile includes floral, citrus, black currant, mango, sweet fruits, fields of flowers, and woody/spicy."
Vibrant Orange Blossom Saison	Saison	5 Gallons	1.058	1.009	6.4	30.75	6.24 °L	705	0
Author: RGKendall Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 12:52 AM Notes: Sweet Wort from St. Patricks Brewing for Homebrew Competition Orange Blossom Honey from Beer and Wine at Home Added 1/2 pack of Belgian Saison I Yeast WLP565
Pomagranite Hibiscus Wit	Witbier	6.5 Gallons	1.055	1.014	5.45	15.01	8.54 °L	705	0
Author: Barry Preuett Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 1:49 PM Notes:
Awesome Recipe	Belgian Golden Strong Ale	57 Litres	1.093	1.022	9.37	23.01	4 °L	705	0
Author: Chefmello Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 10:47 PM Notes:
Nightmare Pilgrimage	Double IPA	4.2 Litres	1.076	1.014	8.04	39.49	8.51 °L	705	0
Author: seankelly789 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 4:29 PM Notes:
Tripel Westmalle	Belgian Tripel	19 Litres	1.078	1.008	9.31	39.15	5.96 °L	705	0
Author: Dave Carlton Boil Size: 26.2 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 5:51 AM Notes:
Calypso Galaxy IIPA	Double IPA	5.5 Gallons	1.074	1.018	7.34	103.72	5.64 °L	705	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 6:05 PM Notes:
Has Been 2.0	Specialty IPA: White IPA	500.1 Litres	14.102	2.784	6.09	38.41	7.45 °L	705	0
Author: Boil Size: 590.1 Litres Boil Time: 70 Boil Gravity: 12 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 4:18 PM Notes:
Vivi Blond	Belgian Blond Ale	40 Litres	1.05	1.008	5.62	24.84	4.77 °L	705	0
Author: Maisguga Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 12:07 AM Notes:
Earl Grey Session IPA	Specialty IPA: White IPA	5.5 Gallons	1.04	1.009	4.01	103.78	5.64 °L	705	0
Author: Tabarnakos Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 3:04 AM Notes:
Giant Belgian Pale Ale	Belgian Pale Ale	30 Litres	1.055	1.011	5.9	31.22	8.7 °L	705	0
Author: ivica Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 4:15 PM Notes:
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