|
Hop Stand American Pale Ale
|
American Pale Ale
|
55 Litres |
1.045 |
1.01 |
4.64 |
29.94 |
4.96 °L
|
675 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 11/22/2019 7:45 PM |
| Notes: |
|
|
Fuller's ESB
|
British Strong Ale
|
19 Litres |
1.048 |
1.015 |
4.33 |
40.88 |
11.02 °L
|
675 |
0 |
|
|
|
| Boil
Size: 27.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 53.3 g |
Creation
Date: 10/14/2023 6:44 PM |
| Notes: |
|
|
Big Brew 2k23
|
Blonde Ale
|
42 Litres |
1.046 |
1.008 |
5.06 |
38.55 |
5.05 °L
|
675 |
0 |
|
|
|
| Boil
Size: 47.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2023 8:14 PM |
| Notes: |
|
|
Honey Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.01 |
4.99 |
26.28 |
4.84 °L
|
675 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2023 9:03 PM |
| Notes: |
|
|
HooVA
|
American Pale Ale
|
5.25 Gallons |
1.054 |
1.01 |
5.79 |
47.39 |
5.02 °L
|
675 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2022 8:46 PM |
| Notes: |
|
|
APA Oficial Aio
|
American Pale Ale
|
41.6 Litres |
1.059 |
1.016 |
5.64 |
40.42 |
5.83 °L
|
675 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2021 10:17 PM |
Notes: 20 L de Sparge water a 76 °C al aio
16 L de Sparge al gas chico a 76°C
Total en kettle: AIO + GAS = 41,6 + 27,5lts
Total dps de whirpool: AIO + GAS = 39,5 + 26lts
Total en fermentadores: a + b = 65lts
total en barriles 53,5lts aprox digamos 53 + 2 botellas
|
|
|
Amarillo Amber Ale V3
|
American Amber Ale
|
25 Litres |
1.057 |
1.014 |
5.73 |
27.23 |
14 °L
|
675 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 1:54 PM |
| Notes: |
|
|
성미산에일 #sabro
|
American Pale Ale
|
22 Litres |
1.048 |
1.009 |
5.15 |
43.27 |
6.89 °L
|
675 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 6:33 AM |
| Notes: |
|
|
18A- BLONDE ALE Prueba 1
|
Blonde Ale
|
18 Litres |
1.043 |
1.007 |
4.72 |
17.24 |
5.26 °L
|
675 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.4 g |
Creation
Date: 6/22/2020 3:08 PM |
| Notes: |
|
|
Ruse Phantom Shore Citra Extra Pale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.46 |
16.75 |
3.6 °L
|
675 |
0 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 83 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 9:17 PM |
| Notes: |
|
|
Amber Christmas
|
American Amber Ale
|
25 Litres |
1.061 |
1.01 |
6.69 |
45.18 |
17.7 °L
|
675 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 12:03 PM |
| Notes: |
|
|
Far From SFO
|
American Pale Ale
|
53 Litres |
1.045 |
1.01 |
4.52 |
23.79 |
6.1 °L
|
675 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 8:05 AM |
| Notes: |
|
|
Centennial Blonde
|
Blonde Ale
|
11 Gallons |
1.044 |
1.011 |
4.37 |
25.16 |
4.19 °L
|
675 |
3 |
|
|
|
| Boil
Size: 12.125 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 8:37 PM |
| Notes: |
|
|
APA @Venezuela
|
American Pale Ale
|
300 Litres |
1.046 |
1.011 |
4.55 |
30.38 |
5.85 °L
|
675 |
1 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 4:07 PM |
| Notes: |
|
|
"Evig Din" APA Riktig
|
American Pale Ale
|
60 Litres |
1.046 |
1.01 |
4.66 |
40.57 |
11.84 °L
|
675 |
0 |
|
|
|
| Boil
Size: 78 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 12:52 PM |
| Notes: |
|
|
Mission Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.014 |
4.71 |
14.2 |
5.02 °L
|
675 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 11:34 PM |
| Notes: |
|
|
Vanilla Bourbon Porter
|
American Porter
|
5 Gallons |
1.072 |
1.024 |
6.27 |
29.04 |
32.43 °L
|
675 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 4:22 AM |
Notes: Primary for 14 days, rack to secondary for 14 days.
2g CalCl2/5gal
2g CaSO4/5gal |
|
|
Hop Stout
|
American Porter
|
5.5 Gallons |
1.061 |
1.014 |
6.11 |
68.86 |
32.9 °L
|
675 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2017 6:15 PM |
| Notes: |
|
|
Hedgelawn House
|
Wee Heavy
|
5.5 Gallons |
1.096 |
1.029 |
8.87 |
27.09 |
18.15 °L
|
675 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2017 12:28 PM |
| Notes: |
|
|
Centennial IPA
|
Blonde Ale
|
20.8 Litres |
1.045 |
1.009 |
4.65 |
20.88 |
5.85 °L
|
675 |
0 |
|
|
|
| Boil
Size: 24.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2017 10:20 AM |
| Notes: |
|
|
|
|