Brew Log History
Target 30°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12L
Carbs: {{ stats.carbs | number:1 }} g / 12L
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Barth-Haas - Pahto5 g Pahto Hops |
|
Pellet |
18.5 |
First Wort at 80 °C
|
75 min |
12.44 |
1.8% |
|
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
12.7 |
Boil at 100 °C
|
10 min |
16.16 |
10.9% |
|
45 g |
Barth-Haas - Chinook45 g Chinook Hops |
|
Pellet |
13 |
Whirlpool at 95 °C
|
45 min |
14.63 |
16.4% |
|
75 g |
Yakima Chief Hops - Citra75 g Citra Hops |
|
Pellet |
13 |
Whirlpool at 95 °C
|
45 min |
24.38 |
27.3% |
|
70 g |
Barth-Haas - Chinook70 g Chinook Hops |
|
Pellet |
13 |
Dry Hop at 20 °C
|
5 days |
|
25.5% |
|
50 g |
Yakima Chief Hops - Citra50 g Citra Hops |
|
Pellet |
13 |
Dry Hop at 20 °C
|
5 days |
|
18.2% |
|
275 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Strike |
76 °C |
66 °C |
60 min |
|
17 L |
|
Sparge |
76 °C |
76 °C |
30 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1.95 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
|
1.23 ml |
Phosphoric acid
|
|
Water Agt |
Sparge |
1 hr. |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
IPA BITTERLAND
"Red IPA" Specialty IPA: Red IPA beer recipe by BITTERLAND. All Grain, ABV 6.84%, IBU 67.61, SRM 12.36, Fermentables: (Pale Ale, CaraRed, CaraAmber, Caramunich Type 3, CaraAroma, Wheat Malt) Hops: (Pahto, Simcoe, Chinook, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-11 13:34 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
