Red IPA
195 calories
16.8 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Barth-Haas - Pahto5 g Pahto Hops |
|
Pellet |
18.5 |
First Wort at 80 °C
|
75 min |
12.44 |
1.8% |
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
12.7 |
Boil at 100 °C
|
10 min |
16.16 |
10.9% |
45 g |
Barth-Haas - Chinook45 g Chinook Hops |
|
Pellet |
13 |
Whirlpool at 95 °C
|
45 min |
14.63 |
16.4% |
75 g |
Yakima Chief Hops - Citra75 g Citra Hops |
|
Pellet |
13 |
Whirlpool at 95 °C
|
45 min |
24.38 |
27.3% |
70 g |
Barth-Haas - Chinook70 g Chinook Hops |
|
Pellet |
13 |
Dry Hop at 20 °C
|
5 days |
|
25.5% |
50 g |
Yakima Chief Hops - Citra50 g Citra Hops |
|
Pellet |
13 |
Dry Hop at 20 °C
|
5 days |
|
18.2% |
275 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Strike |
76 °C |
66 °C |
60 min |
17 L |
|
Sparge |
76 °C |
76 °C |
30 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1.95 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
1.23 ml |
Phosphoric acid
|
|
Water Agt |
Sparge |
1 hr. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
IPA BITTERLAND
"Red IPA" Specialty IPA: Red IPA beer recipe by BITTERLAND. All Grain, ABV 6.84%, IBU 67.61, SRM 12.36, Fermentables: (Pale Ale, CaraRed, CaraAmber, Caramunich Type 3, CaraAroma, Wheat Malt) Hops: (Pahto, Simcoe, Chinook, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
View Count: 382
Brew Count: 1
Last Updated: 2022-02-11 13:34 UTC