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Red IPA

210 calories 18.1 g 12 L
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 71% (brew house)
Source: BITTERLAND
Calories: 210 calories (Per 12L)
Carbs: 18.1 g (Per 12L)
Created Monday January 24th 2022
1.064
1.011
6.8%
67.6
12.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 71.4%
0.30 kg Weyermann - CaraRed0.3 kg CaraRed 35 19.3 5.4%
0.40 kg Weyermann - CaraAmber0.4 kg CaraAmber 37 27 7.1%
0.20 kg Weyermann - Caramunich Type 30.2 kg Caramunich Type 3 34 57 3.6%
0.10 kg Weyermann - CaraAroma0.1 kg CaraAroma 36 140 1.8%
0.60 kg Dingemans - Wheat Malt0.6 kg Wheat Malt 38.1 1.8 10.7%
5.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Barth-Haas - Pahto5 g Pahto Hops Pellet 18.5 First Wort at 80 °C 75 min 12.44 1.8%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil at 100 °C 10 min 16.16 10.9%
45 g Barth-Haas - Chinook45 g Chinook Hops Pellet 13 Whirlpool at 95 °C 45 min 14.63 16.4%
75 g Yakima Chief Hops - Citra75 g Citra Hops Pellet 13 Whirlpool at 95 °C 45 min 24.38 27.3%
70 g Barth-Haas - Chinook70 g Chinook Hops Pellet 13 Dry Hop at 20 °C 5 days 25.5%
50 g Yakima Chief Hops - Citra50 g Citra Hops Pellet 13 Dry Hop at 20 °C 5 days 18.2%
275 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 L Strike 66 °C 60 min
17 L Sparge 76 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1.95 ml Phosphoric acid Water Agt Mash 1 hr.
1.23 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 157 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Red IPA BITTERLAND
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 8 40 140 70 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume at mash thickness of 1.44 qt/lb 4.4
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 4.7
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 7.37 g | 29.5 qt) 7.4
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 5.44 g | 21.8 qt) 6.9
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 6.71 g | 26.8 qt) 5.3
Total: 31.8  
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by BITTERLAND. All Grain, ABV 6.84%, IBU 67.61, SRM 12.36, Fermentables: (Pale Ale, CaraRed, CaraAmber, Caramunich Type 3, CaraAroma, Wheat Malt) Hops: (Pahto, Simcoe, Chinook, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Last Updated and Sharing
 
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  • Last Updated: 2022-02-11 13:34 UTC