All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wednesday Addams Bitter	Ordinary Bitter	5.8 Gallons	1.052	1.009	5.68	30.69	8.87 °L	673	0
Author: Vesparados Boil Size: 7.39 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2020 9:13 PM Notes:
Grackle Tmávy Lezák	Czech Pale Lager	5.5 Gallons	1.046	1.011	4.52	28.41	19.87 °L	673	1
Author: Grackle Brewery Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.294 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2024 4:13 PM Notes:
Emancipation Kölsch-Style Ale	Kölsch	5.5 Gallons	1.044	1.011	4.3	11.98	3.6 °L	673	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2023 8:23 PM Notes: DIRECTIONS Mill the grains and do a Hochkurz step mash: Start at 144°F (62°C) and rest 30 minutes; raise to 158°F (70°C) and rest 30 minutes; then raise to 168°F (76°C) for mash out. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops and finings according to the schedule. After the boil, chill the wort to 60°F (16°C), aerate, and pitch the yeast. Ferment at 60°F (16°C) until fermentation is complete. Test for diacetyl or allow it to free rise for a few days for a diacetyl rest. Once gravity has stabilized and fermentation is complete, cold crash and lager for a few weeks, until the beer is clear, or longer. Package and carbonate to about 2.7 volumes of CO2. Serve in 200ml stangen for the optimal experience! BREWER’S NOTES Mashing: For more about the benefits of a Hochkurz step mash, see Short and High: The Hochkurz Mash. Don’t be intimidated by the multistep mash. It’s not a requirement, but our goal here is a very dry beer. If you’re unable to do a multistep mash, you can still get great results from mashing at 148–150°F (64–66°C) for at least 60 minutes. Ingredients: German malts are traditional for the style, but we love the beautifully complex character we get from Sugar Creek Malt. As a bonus, they’re local to us. Same with the Mackinac hops, which are locally grown and lend a touch of unique citrus-melon-spice without moving our Kölsch out of the traditional flavor profile. Totally Optional: Kölsch is great because it’s delicate, and that allows small changes to shine through. Switch up later hop additions for a subtle tweak, substitute wheat malt for the Vienna, or go nontraditional and condition on some fresh lemon zest (one lemon’s zest per gallon works well) for a tasty, dry, shandy-like treat.
Imperial Pils	Helles Bock	1877 Litres	14.855	2.661	6.57	30.46	5.32 °L	673	0
Author: Boil Size: 1982.91 Litres Boil Time: 90 Boil Gravity: 14.2 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2023 12:33 AM Notes:
Summer Amber	Vienna Lager	3 Gallons	1.055	1.014	5.34	25.99	10.26 °L	673	0
Author: Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2022 8:01 PM Notes:
Arthur's Stout	Oatmeal Stout	5.5 Gallons	1.059	1.017	5.54	25.53	31.18 °L	673	0
Author: Forwood Brewing Boil Size: 5.88 Gallons Boil Time: 15 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 7.7 psi Creation Date: 5/7/2022 7:21 PM Notes:
Vienna	Vienna Lager	6 Gallons	1.05	1.01	5.2	26.03	14.25 °L	673	0
Author: brewingandredwings Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2022 1:53 PM Notes:
Paulaner Kloning	Weissbier	24 Litres	1.052	1.013	5.16	16.81	7.21 °L	673	0
Author: efsaastad@gmail.com Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 8:03 AM Notes:
Brew It Bru - Raspberry Witbier	Weissbier	15 Litres	1.049	1.014	4.58	12.1	5.93 °L	673	0
Author: Brew it Bru Boil Size: 17 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 209.6 g Creation Date: 11/10/2021 9:16 AM Notes: Fermentation: Ferment @ 20C until 5 to 10 points away from F.G. Increase the temp by 1 C per day until at 22C. Ferment for at least 7 days to ensure full and complete fermentation. Your fruit will be added to the fermenter a couple of days before reaching F.G. If possible dump the trub from your ferementer. If you cannot do this then you will need to transfer the batch to another fermenter to avoid spoling the effect of the raspberries.
Octoberfest	Märzen	5.5 Gallons	1.058	1.009	6.36	19.48	9.04 °L	673	1
Author: catamount6275 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2020 2:07 PM Notes:
Scottish Export	Scottish Export	5.25 Gallons	1.057	1.015	5.46	27.37	15.8 °L	673	0
Author: pflynnku Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 7:48 PM Notes:
Munich Helles	Munich Helles	5.5 Gallons	1.046	1.01	4.78	21.42	3.39 °L	673	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 79 Mash Thickness: 1.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 8:20 PM Notes:
Black Cat	Sweet Stout	20 Litres	1.05	1.017	4.41	38.33	39.59 °L	673	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 1:52 PM Notes:
ONE EYED Britt 2	Best Bitter	11 Gallons	1.045	1.013	4.29	35.9	12.95 °L	673	0
Author: Willie P Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 6:48 PM Notes:
20181028亂調黑啤	Foreign Extra Stout	18 Litres	1.062	1.007	7.24	69.05	36.23 °L	673	0
Author: bei095 Boil Size: 23 Litres Boil Time: 180 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 8:34 AM Notes: 香檳酵母1112底泥
Dortmunder Export	German Helles Exportbier	5 Gallons	1.062	1.016	6.11	24.66	5.7 °L	673	2
Author: thbeard1 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 11:03 PM Notes:
C+B Bitter 2018-2	Best Bitter	23 Litres	1.045	1.015	3.98	46.09	7.27 °L	673	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 9:17 AM Notes:
Perle Of Wisdom Pils	German Pils	5.5 Gallons	1.047	1.014	4.3	33.15	4.35 °L	673	0
Author: chewyheel Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 7:52 PM Notes: Came out with about 5.25 gallons instead of 5.5, OG 1.050.
BBA Oatmeal Stout	Oatmeal Stout	5 Gallons	1.064	1.015	6.42	19.14	41.85 °L	673	0
Author: gpops Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 2.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 6:02 PM Notes:
Golden Ale	Ordinary Bitter	20 Litres	1.035	1.008	3.46	11.89	6.07 °L	673	0
Author: SimonM Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 8:22 AM Notes:
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