All-grain Homebrew Beer Recipes

Page 3563 of our growing list of 230,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
June C 3	American Light Lager	12 Litres	1.066	1.02	5.98	41.68	9.33 °L	705	0
Author: Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 4:33 PM Notes:
NE DIPA	American IPA	12 Gallons	1.088	1.022	8.54	85.36	5.26 °L	705	1
Author: Knowledge Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 6.01 psi Creation Date: 2/25/2023 4:58 PM Notes:
GOSTI "HAZY BLACHE"	Weizen/Weissbier	50 Litres	12.846	3.317	5.11	9.1	3.37 °L	705	0
Author: Yuriy_Kalinka Boil Size: 55.68 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 86 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 1:29 PM Notes:
Grapefruit Sour	Berliner Weisse	5.5 Gallons	1.044	1.006	5.09	4.7	3.34 °L	705	1
Author: Olive Street Brews and Meads Boil Size: 6.29 Gallons Boil Time: 15 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 7.18 psi Creation Date: 4/5/2022 12:59 AM Notes:
Last Runnings Sour 0.2% ABV IPA	American IPA	15 Litres	1.002	1.001	0.23	0	2.22 °L	705	1
Author: Greg Dunning - Beer Stalin Boil Size: 38 Litres Boil Time: N/A Boil Gravity: 1.002 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 2:57 AM Notes: Took the last 15 litres of Torpedo IPA, very low gravity. Added 1 year old leftover Berliner Weiss sour yeast. Let's see what happens. Prior to bottling, definitely had that sour taste from the yeast. Its undrinkable now but we will see in 2 months.
A Thing	American Lager	190 Litres	10.397	2.031	4.43	55.98	4.67 °L	705	0
Author: UnicornHerderHFB Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 9:07 AM Notes:
Grape Wheat Ale	Imperial IPA	1000 Litres	1.063	1.012	6.6	21.7	7.94 °L	705	1
Author: takkazama Boil Size: 1490.85 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 12:56 AM Notes: fresh grape→cold soak(1week) after soaking→for fermenter with wort fermented 2weeks after fermented grape juice(50°Brix) in
Wife's Beer	American Light Lager	5 Gallons	1.04	1.008	4.21	11.92	2.88 °L	705	0
Author: InaBinaFarm Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 28.19 psi Creation Date: 5/5/2020 8:54 AM Notes:
Epic Ultra Light Lager	American Light Lager	5 Gallons	1.035	1.006	3.81	12.4	2.67 °L	705	0
Author: counterbrewrecipes Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 9:41 PM Notes:
Cream Ale	Cream Ale	21 Litres	1.043	1.008	4.6	9.99	4.16 °L	705	0
Author: jyj Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 2:46 PM Notes:
Summer 2015 Esb	American IPA	5.5 Gallons	1.06	1.008	6.78	43.09	15.85 °L	705	0
Author: vsbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 8:32 PM Notes:
ORL_belgian_blonde[14.05.19]	Belgian Blond Ale	19 Litres	1.06	1.009	6.64	30.64	3.29 °L	705	0
Author: birankara Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 1:53 PM Notes:
Bruine Frilynde	Flanders Red Ale	40 Litres	1.067	1.023	5.77	9.06	25.92 °L	705	3
Author: Aasbakkane Garasjebryggeri Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2019 8:48 AM Notes: Skyller med 8-9 liter Primærgjæring i stålkar. Sekundærgjæring med dregs i glassballong og eikefat. 1 år! Solera. Tek ut 2/3 og tilsette ny vørter/øl.
1805 Barclay Perkins Pale Stout	English Barleywine	5.5 Gallons	1.08	1.023	7.57	105.54	7.52 °L	705	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 5:21 PM Notes:
Awesome Recipe	American Light Lager	20 Gallons	1.056	1.014	5.51	10.22	3.84 °L	705	0
Author: ColonyMashBrewingCo Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 2:20 AM Notes:
Sun, Sand, And Watermelon Wheat	Weizen/Weissbier	5.5 Gallons	1.06	1.013	6.15	22.4	4.11 °L	705	0
Author: propst01 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 4:08 PM Notes:
Impeach The Bastard	Saison	5.5 Gallons	1.068	1.004	8.39	23.45	5.66 °L	705	1
Author: monoclebrewing Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 7:49 PM Notes: Pitch yeast at 65, ramp up to 75 over 48 hours. Primary for 4 weeks. Add peaches after initial fermentation dies down (within first 7 days). Rack to secondary for 2 weeks with 1oz French oak cubes. For peaches: thaw from frozen, then heat to 160F for 10 minutes to sanitize. Smash/puree coarsely and add to primary. Water: Gypsum: 5.25g Salt: 1.75g CaCl2: 2g Chalk: 4g
West Coast Saison	Saison	11 Gallons	1.056	1.003	7.01	31.34	4.76 °L	705	1
Author: areece Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 7:15 AM Notes:
Hoppe	American Wheat Beer	10 Gallons	1.062	1.017	5.86	16.9	4.49 °L	705	0
Author: Just_Dave Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 12:45 AM Notes:
American Wheat	American Wheat Beer	5 Gallons	1.054	1.01	5.69	26.98	10.51 °L	705	0
Author: jwuer Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 4:10 PM Notes:
« First ‹ Previous 3559 3560 3561 3562 3563 3564 3565 3566 3567 Next › Last »							Page 3563 of 11,535 20 Recipes of 230,686