All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Im Gemütlichen Gasthaus Im Winter	Rauchbier	20.8 Litres	1.052	1.008	5.73	21.19	18.85 °L	705	0
Author: Dirty Dingo Brewing CO. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 11/23/2020 3:57 AM Notes:
Dunkelweizen G Strong/ Mash Up 09.10.24 Best Recipie	Dunkles Weissbier	6 Gallons	1.062	1.013	6.48	16.63	20.33 °L	705	1
Author: kevinholt2010@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/8/2024 3:30 PM Notes:
Hefe	Weissbier	5.5 Gallons	1.053	1.013	5.17	14.19	3.96 °L	705	2
Author: dr.sisler Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2023 3:50 PM Notes: Gold Medal - 2023 Liquid Poetry Slam Wheat used was an heirloom variety - RootShoot Oland Wheat. Underpitch yeast, ferment warm.
Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.05	1.012	4.96	10.69	13.82 °L	705	0
Author: Dave Hart Boil Size: 6.68 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2023 10:47 PM Notes:
English Pale Ale	Ordinary Bitter	5.5 Gallons	1.038	1.007	4.01	29.5	6.88 °L	705	0
Author: CCOz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2023 7:44 PM Notes:
Kolsch V2	Kölsch	5.5 Gallons	1.049	1.006	5.6	20.2	4.31 °L	705	0
Author: Matt_D Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 2/4/2022 11:36 PM Notes:
Rythym In My Lederhosen5r4de1sw	Märzen	108 Gallons	12.279	3.166	4.88	22.89	12.85 °L	705	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 90 Boil Gravity: 14.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 4:25 PM Notes:
AltKölsch	Altbier	11 Gallons	1.066	1.016	6.59	35.71	28.63 °L	705	0
Author: AnthonyBD Boil Size: 12.19 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2021 3:18 PM Notes: Ferment at 65f for 3 weeks then dropped to 38f for 4 weeks.
Bodag (Bohemian Dark Lager)	Czech Dark Lager	21 Litres	1.047	1.01	4.81	21.94	18.75 °L	705	0
Author: coimbra Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 11:00 AM Notes:
St. Stephens Vienna Lager 2021	Vienna Lager	5.9 Gallons	1.062	1.016	5.99	18.68	11.06 °L	705	0
Author: Fochnossel Brewing Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 1:34 PM Notes: Mash started at 159 and cooled to 152 over the hour Higher efficiency than normal resulted in OG being outside of Vienna range
PALE NUEVA	British Golden Ale	450 Litres	12.34	3.018	4.99	12.61	4.84 °L	705	0
Author: Cervecería Larsen Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 3:03 PM Notes:
The Exbeeriment Brew	Munich Helles	31 Gallons	1.048	1.009	5.09	17.54	3.41 °L	705	0
Author: WRB Boil Size: 33.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2020 3:43 AM Notes:
Bécsi Ászok	Vienna Lager	43 Litres	1.052	1.012	5.23	22.2	11.72 °L	705	0
Author: Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 3:26 AM Notes:
Lager Test	German Helles Exportbier	40 Litres	1.05	1.009	5.46	20.62	3.12 °L	705	0
Author: Bajensamba Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 3:55 PM Notes:
Weissbier Heffe	Weissbier	22 Litres	1.06	1.015	5.93	13.85	6.77 °L	705	0
Author: jonasnil@gmail.com Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 3:12 PM Notes: Wheat Malt, Pale (Weyermann) (3.9 EBC) Extra Pale Premium Pilsner (Weyermann) 2014 (2.3 EBC) Carahell (Weyermann) (25.6 EBC) Melanoidin (Weyermann) (59.1 EBC) Munich I (Weyermann) (14.0 EBC)
Pilsner	German Pils	5 Gallons	1.053	1.013	5.35	0	3.2 °L	705	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 8:33 PM Notes:
Jons Stout	Irish Stout	10 Gallons	1.054	1.015	5.16	31.03	38.37 °L	705	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 7:41 PM Notes:
Mangold X	Munich Helles	11 Gallons	1.048	1.007	5.48	18.76	4.54 °L	705	0
Author: Samwhois75 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 2:26 AM Notes:
Daltbier	Altbier	68 Litres	1.047	1.009	5.04	29.83	11 °L	705	0
Author: Barasserie du Eck Boil Size: 77.68 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 11:50 AM Notes:
King George's Late Afternoon Porter	English Porter	23.8 Litres	1.057	1.017	5.24	28.11	31.98 °L	705	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 10:25 AM Notes:
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