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Rythym In My Lederhosen5r4de1sw

Name: Rythym In My Lederhosen5r4de1sw
Cook time: 90 min
Total time: 90 min
Yield: 108 gallons
Cuisine: Homebrewing
Ingredients: 75 kg Salzgitter Pilsner; 12.5 kg BEST Caramel Munich III; 8 kg BEST Melanoidin; 200 g Nugget Hops; 275 g Tettnanger Hops; 250 g Hallertau Mittelfruh Hops

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Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Veltman
Calories: 163 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Monday September 20th 2021

Original Gravity:

12.3 °P

Final Gravity:

3.2 °P

ABV (standard):

4.9%

IBU (tinseth):

22.9

SRM (morey):

12.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Prairie Malt - Salzgitter Pilsner75 kg Salzgitter Pilsner	36.8	1.7	78.5%
12.50 kg	Bestmalz - BEST Caramel Munich III12.5 kg BEST Caramel Munich III	34.5	63	13.1%
8 kg	Bestmalz - BEST Melanoidin8 kg BEST Melanoidin	34.5	27	8.4%
95.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Nugget200 g Nugget Hops	Pellet	13.55	First Wort	120 min	18.5	27.6%
275 g	Tettnanger275 g Tettnanger Hops	Pellet	3.3	Boil	5 min	1.05	37.9%
250 g	Hallertau Mittelfruh250 g Hallertau Mittelfruh Hops	Pellet	3	Boil	30 min	3.34	34.5%
725 g / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
200 ml	Lactic acid	Water Agt	Mash	1 hr.
45 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	500 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1757 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	70	65	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

695

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-03 12:41 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
200 g	Nugget (Pellet) 200 g Nugget (Pellet) Hops	18.5	27.6%
275 g	Tettnanger (Pellet) 275 g Tettnanger (Pellet) Hops	1.05	37.9%
250 g	Hallertau Mittelfruh (Pellet)	3.34	34.5%
725 g / $ 0.00