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Daltbier

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 63 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created Tuesday November 29th 2016
1.046
1.009
4.85%
36.41
12.81
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Munich Light10 kg Munich Light 37 6 65.4%
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 32.7%
0.30 kg Belgian - Chocolate0.3 kg Chocolate - (late addition) 30 340 2%
15.3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g herkules30 g herkules Hops Pellet 16 Boil 80 min 22.86 19.4%
65 g Brewer's Gold65 g Brewer's Gold Hops Pellet 6.5 Aroma 20 min 11.55 41.9%
60 g spalter60 g spalter Hops Pellet 3.7 Aroma 5 min 2 38.7%
155 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
37 L Infusion 50 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 252 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Altbier, ABV 4.85%, IBU 36.41, SRM 12.81, Fermentables: (Munich Light, Pale Ale, Chocolate) Hops: (herkules, Brewer's Gold, spalter)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-31 16:48 UTC
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