|
Imperial Honey Chocostout
|
Imperial Stout
|
21 Litres |
1.078 |
1.02 |
8.16 |
76.85 |
35.88 °L
|
689 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 120 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 151.2 g |
Creation
Date: 9/1/2019 9:56 PM |
| Notes: |
|
|
The Black Beast - [Bell James Brewery / Makin Brewery Collab Russian Imperial Stout]
|
Imperial Stout
|
52 Litres |
1.101 |
1.024 |
10.02 |
52.58 |
50 °L
|
689 |
1 |
|
|
|
| Boil
Size: 68.82 Litres |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 65 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.5 bar |
Creation
Date: 10/17/2023 3:49 AM |
Notes: I have dropped my Brewhouse efficiency from 75% to 65% for this one.
I have also dropped my mash thickness to 2.3kg/L vs my usual 2.75kg/L to ensure it all fits in the 95L mash tun |
|
|
McCoy Milk Stout
|
American Stout
|
5.5 Gallons |
1.056 |
1.011 |
5.98 |
32.36 |
40.61 °L
|
689 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2022 6:19 PM |
| Notes: |
|
|
Rye IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.18 |
71.93 |
9.29 °L
|
689 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2022 4:38 PM |
| Notes: |
|
|
IPA New Yeasts
|
American IPA
|
20 Litres |
15.867 |
3.66 |
6.63 |
40.3 |
5.86 °L
|
689 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 11/19/2021 12:06 PM |
| Notes: |
|
|
The Golden God
|
American IPA
|
25 Litres |
1.056 |
1.012 |
5.8 |
38.86 |
4.24 °L
|
689 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 81.34 |
Mash Thickness: 2.73 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 7/11/2021 6:43 PM |
| Notes: |
|
|
Heart Of Darkness RIS
|
Imperial Stout
|
5.5 Gallons |
1.092 |
1.016 |
9.96 |
57.85 |
38.55 °L
|
689 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.6 oz |
Creation
Date: 12/1/2020 1:23 AM |
| Notes: |
|
|
Oslo Hoppiness Is A Grapefruit IPA
|
American IPA
|
5.25 Gallons |
1.073 |
1.014 |
7.76 |
67.24 |
8.34 °L
|
689 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 89 |
Mash Thickness: 1.25333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 3:31 AM |
Notes: From Brewing Classic Styles
Mash in with 3.75 gallons of water. |
|
|
Mosaic, Simcoe Cyro IPA
|
American IPA
|
5 Litres |
1.058 |
1.014 |
5.75 |
58.5 |
7.28 °L
|
689 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 9:19 AM |
| Notes: |
|
|
South West Tour IPA
|
American IPA
|
20 Litres |
1.061 |
1.015 |
6.08 |
61.91 |
6.28 °L
|
689 |
1 |
|
|
|
| Boil
Size: 24.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 116 g |
Creation
Date: 2/13/2020 9:21 AM |
| Notes: |
|
|
NB Dead Ringer
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.49 |
77.12 |
12.91 °L
|
689 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2016 3:39 AM |
| Notes: |
|
|
Single Hop El Dorado
|
American IPA
|
6 Gallons |
1.058 |
1.014 |
5.73 |
135.84 |
4.8 °L
|
689 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 6:35 PM |
Notes: Mash:
17 g of Gypsum
7 g of CaCl
Kettle:
8 g of Gypsum
3.5 g of CaCl |
|
|
2019 Mango IPA
|
American IPA
|
6 Gallons |
1.064 |
1.014 |
6.61 |
45.66 |
4.37 °L
|
689 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 7:05 PM |
Notes: 1 tsp gypsum mash
1 tsp CaCl mash
.5 tsp gypsum boil
.5 tsp CaCl boil
Irish Moss @ 10 minutes
Ramp fermentation to 68F day 4
Add mango puree post fermentation for 7 days |
|
|
Boys Barrel
|
American Stout
|
32 Gallons |
1.067 |
1.017 |
6.64 |
63.54 |
25.11 °L
|
689 |
0 |
|
|
|
| Boil
Size: 35.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 6:13 PM |
| Notes: |
|
|
Delani Ipa
|
American IPA
|
24 Litres |
1.061 |
1.014 |
6.17 |
64.1 |
6.76 °L
|
689 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 2:52 AM |
| Notes: |
|
|
Galaxy SMaSH
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.51 |
85.82 |
6.97 °L
|
689 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 3:36 AM |
| Notes: |
|
|
PBS Stout
|
American Stout
|
5.25 Gallons |
15.039 |
5.947 |
4.96 |
36.36 |
50 °L
|
689 |
1 |
|
|
Author:
|
|
Howardcampbelljr
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 10/15/2017 10:59 PM |
| Notes: |
|
|
IPA
|
American IPA
|
10 Gallons |
1.072 |
1.018 |
7.17 |
74.36 |
4.68 °L
|
689 |
2 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2017 5:06 PM |
| Notes: |
|
|
Light - Updated
|
American IPA
|
42 Litres |
1.066 |
1.017 |
6.53 |
56.42 |
8.76 °L
|
689 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2017 8:28 AM |
| Notes: |
|
|
Drifter
|
American IPA
|
8 Gallons |
1.07 |
1.018 |
6.93 |
54.68 |
6.34 °L
|
689 |
0 |
|
|
Author:
|
|
daoencz
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2016 7:34 PM |
| Notes: |
|
|
|
|