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Star Burst NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Saturday June 2nd 2018

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

71.1

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.15 lb	United Kingdom - Golden Promise5.15 lb Golden Promise	37	3	78%
0.55 lb	Flaked Wheat0.55 lb Flaked Wheat	34	2	8.3%
0.55 lb	Flaked Oats0.55 lb Flaked Oats	33	2.2	8.3%
0.35 lb	American - Carapils (Dextrine Malt)0.35 lb Carapils (Dextrine Malt)	33	1.8	5.3%
6.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	El Dorado1 g El Dorado Hops	Pellet	15.7	First Wort	0 min	4.63	0.6%
1 g	Citra1 g Citra Hops	Pellet	11	First Wort	0 min	3.25	0.6%
1 g	Mosaic1 g Mosaic Hops	Pellet	12.5	First Wort	0 min	3.69	0.6%
3 g	El Dorado3 g El Dorado Hops	Pellet	15.7	Hopback at 200 °F	40 min	3.62	1.7%
3 g	Citra3 g Citra Hops	Pellet	11	Hopback at 200 °F	40 min	2.54	1.7%
3 g	Mosaic3 g Mosaic Hops	Pellet	12.5	Hopback at 200 °F	40 min	2.88	1.7%
8 g	El Dorado8 g El Dorado Hops	Pellet	15.7	Hopback at 190 °F	30 min	8.45	4.4%
8 g	Citra8 g Citra Hops	Pellet	11	Hopback at 190 °F	30 min	5.92	4.4%
8 g	Mosaic8 g Mosaic Hops	Pellet	12.5	Hopback at 190 °F	30 min	6.73	4.4%
13 g	El Dorado13 g El Dorado Hops	Pellet	15.7	Hopback at 180 °F	20 min	11.77	7.2%
13 g	Citra13 g Citra Hops	Pellet	11	Hopback at 180 °F	20 min	8.24	7.2%
13 g	Mosaic13 g Mosaic Hops	Pellet	12.5	Hopback at 180 °F	20 min	9.37	7.2%
0.25 oz	El Dorado0.25 oz El Dorado Hops	Pellet	15.7	Dry Hop	8 days		3.9%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Dry Hop	8 days		3.9%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Dry Hop	8 days		3.9%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	4 days		15.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	4 days		15.6%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		15.6%
181.31 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.13 g	El Dorado (Pellet)	28.47	33.4%
2.13 g	Citra (Pellet) 2.1318490446407 g Citra (Pellet) Hops	19.95	33.4%
2.13 g	Mosaic (Pellet) 2.1318490446407 g Mosaic (Pellet) Hops	22.67	33.4%
181.31 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

442

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Public: Yup, Shared
Last Updated: 2018-06-02 23:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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