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brown waffle

Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Monday January 8th 2018

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

7.0%

IBU (tinseth):

39.7

EBC (ebcmorey):

58.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4,000 g	Finland - Pale Ale Malt4000 g Pale Ale Malt	36	3.84	70.2%
750 g	Finland - Munich Malt750 g Munich Malt	36	17.18	13.2%
450 g	Flaked Oats450 g Flaked Oats	33	4.37	7.9%
250 g	German - Carafa III250 g Carafa III	32	1426.18	4.4%
250 g	Finland - Crystal Malt 300250 g Crystal Malt 300	35	300.05	4.4%
5,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	60 min	27.95	19.5%
22 g	Hallertau Hersbrucker22 g Hallertau Hersbrucker Hops	Pellet	4	Boil	10 min	3.96	28.6%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	10 min	7.75	26%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool at 68 °C	20 min		26%
77 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	27.95	19.5%
22 g	Hallertau Hersbrucker (Pellet)	3.96	28.6%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	7.75	52%
77 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	67 °C	90 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	irish moss		Fining	Boil	15 min.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

turun vesi arvio

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

raparperiin vettä 0,25 L/kg
fg 1001
pulloihin 9l, sokeria 50g = 5,55 / l

Last Updated and Sharing

523

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Brews

Public: Yup, Shared
Last Updated: 2020-06-07 17:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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