|
Chinook Pale Ale
|
American Pale Ale
|
19 Litres |
1.048 |
1.011 |
4.93 |
46.09 |
5.59 °L
|
696 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 7/2/2019 12:09 PM |
| Notes: |
|
|
BASE SIDE LAGER
|
California Common
|
290 Litres |
1.049 |
1.01 |
5.22 |
18.98 |
3.88 °L
|
696 |
0 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2023 5:29 AM |
| Notes: |
|
|
AMERICAN BROWN ALE
|
American Amber Ale
|
7 Litres |
1.056 |
1.01 |
5.98 |
30.2 |
14.86 °L
|
696 |
0 |
|
|
|
| Boil
Size: 11.44 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 47.2 g |
Creation
Date: 11/24/2022 9:24 PM |
Notes:
|
|
|
Tanger
|
Blonde Ale
|
27 Litres |
1.04 |
1.01 |
4.02 |
25.18 |
3.51 °L
|
696 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2021 7:51 PM |
| Notes: |
|
|
Brew It Bru - Pale Ale
|
American Pale Ale
|
20 Litres |
1.05 |
1.008 |
5.51 |
40.71 |
6.25 °L
|
696 |
2 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 115.1 g |
Creation
Date: 7/29/2021 11:39 AM |
| Notes: |
|
|
$$ Ale
|
Blonde Ale
|
12 Gallons |
1.041 |
1.006 |
4.56 |
19.5 |
2.97 °L
|
696 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 50 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2021 10:16 PM |
| Notes: |
|
|
Rebellion
|
American Amber Ale
|
19 Litres |
1.063 |
1.012 |
6.67 |
51.48 |
10.81 °L
|
696 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.93 bar |
Creation
Date: 4/10/2021 10:49 AM |
| Notes: |
|
|
LeRoss 8 Wai-Iti
|
American Pale Ale
|
6.5 Litres |
1.056 |
1.01 |
5.96 |
27.42 |
4.48 °L
|
696 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 44.5 g |
Creation
Date: 6/17/2020 1:09 PM |
| Notes: |
|
|
Nippy Ripple
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.59 |
22.5 |
3.04 °L
|
696 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 4:28 PM |
| Notes: |
|
|
UA Cascade APA
|
American Pale Ale
|
42 Litres |
12.885 |
3.722 |
4.92 |
30.01 |
4.04 °L
|
696 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 10.9 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2019 12:29 PM |
| Notes: |
|
|
Pushing Prams
|
American Pale Ale
|
7 Gallons |
1.038 |
1.011 |
3.53 |
29.23 |
3.33 °L
|
696 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 12:08 AM |
| Notes: |
|
|
#63
|
American Amber Ale
|
5.7 Gallons |
1.055 |
1.012 |
5.63 |
34.68 |
13.97 °L
|
696 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 5:38 AM |
| Notes: |
|
|
Smash Falconer's Flight
|
American Pale Ale
|
21 Litres |
1.06 |
1.011 |
6.39 |
36.45 |
3.98 °L
|
696 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 6:54 PM |
| Notes: |
|
|
Bigfoot's Hangdown
|
American Porter
|
5 Gallons |
1.058 |
1.014 |
5.8 |
31.59 |
30.08 °L
|
696 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 1:56 PM |
| Notes: |
|
|
Trips Dry
|
American Pale Ale
|
6.5 Gallons |
1.048 |
1.005 |
5.67 |
31.61 |
4.45 °L
|
696 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 3:46 PM |
| Notes: |
|
|
B&W West Coast Pale (Columbus/Citra/Simcoe)
|
American Pale Ale
|
44 Litres |
1.048 |
1.01 |
4.98 |
42.2 |
10.23 °L
|
696 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 8:19 PM |
| Notes: |
|
|
O Dark 30
|
American Porter
|
91 Gallons |
1.066 |
1.019 |
6.51 |
56.47 |
40.91 °L
|
696 |
0 |
|
|
|
| Boil
Size: 98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2017 4:27 AM |
| Notes: |
|
|
Bee Cave Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.15 |
37.69 |
5.04 °L
|
696 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2017 6:56 PM |
| Notes: |
|
|
ST 'Murica
|
American Pale Ale
|
21 Litres |
1.06 |
1.012 |
6.28 |
79.19 |
5.77 °L
|
696 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2017 10:26 AM |
Notes: - Strike Temp. 57.2C
- Protein Rest 10min - 54c
- Mash 50min - 65c
High mash rest 15min - 72
- 70 min boil instead of 90 min suggested
- Substituted Carapils for CaraHell
- Substituted Cosby Exp. #4 (40g) for Columbus (25g)
- Dry pitched x2 M44 yeast packs (Suggested x3)
- Diacetyl rest at 22C towards end of fermentation
- Dry hop at 20C for 5 days
- Cold crash with gelatine
|
|
|
Honey Brown
|
American Pale Ale
|
6 Gallons |
1.053 |
1.013 |
5.26 |
35.56 |
9.64 °L
|
696 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2016 2:55 AM |
| Notes: Add honey with last hop addition |
|
|
|
|