All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheat Single Hop Sorachi Ace	Specialty IPA: White IPA	72 Litres	1.04	1.007	4.37	23.95	5.67 °L	636	0
Author: Boil Size: 77 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 5:16 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.096	1.018	10.2	36.66	8.06 °L	636	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 9:00 PM Notes:
Havrestout	Imperial Stout	55 Litres	1.081	1.014	8.78	36.16	37.93 °L	636	0
Author: mausteen Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 6:41 AM Notes:
Suburban Brewzilla	American IPA	47.5 Litres	1.064	1.018	6.09	51.22	4.17 °L	636	0
Author: Boil Size: 54 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 6:09 AM Notes: 4,5 wh 1,75 cent 1,5 mosaic 1,25 columbus 42 en ferm 8,5 dh 4 hk 0,5 columbus 1,25 cent 2,25 mosaic 4,5 frio 0,5 cent 1,5 mosaic 2,5 galaxy 33,8 barril
American Stout 6.5 (6.12%)	American Stout	15 Litres	1.063	1.016	6.23	37.65	48.91 °L	636	0
Author: pallan84 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2021 8:11 AM Notes: 1.063 og 1.017 pg So 5.92% Post bottling 6.12%
Belgian Dipa (El Dorado) - Beer 89	Specialty IPA: Belgian IPA	34.5 Litres	1.082	1.018	8.35	119.21	8.71 °L	636	0
Author: Mig Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 92 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 207.5 g Creation Date: 9/22/2020 4:31 PM Notes: pre-boil pH = 5.35 so 3h chalk added but now 5.48 so 3ml phosphiric and now 5.40! Post-boil = 5.24 24-1-21 Racked off primary 1-2-21 FG = 1016 13-1-21 275g Eldorado hops added 13-2-21 Cold Crashed 17-2-21 Racked, finings added. 2L loss, 1L sterile water added and cold crash continued 3-3-21 Racked with 50Oml loss. 208G Dextrose added with 500ML sterile water and 500g Maltodextrin.
Chocolate Oak Stout - Imperial	Imperial Stout	5.5 Gallons	1.092	1.014	10.3	42.7	32.46 °L	636	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.074 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2020 3:15 PM Notes: *Notes Next time make a thinner mash. Maybe 4:1 water to grist ratio. Missed my target, so added a 1 lb 6oz of dex near the end of the boil to achieve 1.094. Final gravity hit right on target. Pre-carb tasting is super rich chocolatey. Hop presence could be stronger but will update once its carbed.
Pliny After Dark	Specialty IPA: Black IPA	5.5 Gallons	1.079	1.015	8.41	233.27	30.04 °L	636	0
Author: kriegelch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 5:24 PM Notes:
Boys Barrel	American Stout	32 Gallons	1.067	1.017	6.64	63.54	25.11 °L	636	0
Author: JMMM Boil Size: 35.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 6:13 PM Notes:
Beyond The Pale	American IPA	20 Litres	1.069	1.018	6.68	99.14	5.13 °L	636	1
Author: FRLinux Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 3:27 PM Notes:
2Hop2Handle	American IPA	5.5 Gallons	1.069	1.017	6.8	54.46	5.08 °L	636	1
Author: Onthebrink Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 2:28 PM Notes:
Ale: Untested: Charitable-IPA	American IPA	11 Gallons	1.063	1.012	6.72	62.17	3.73 °L	636	0
Author: WilbyJack Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 12:42 PM Notes:
Lateral Effect	American IPA	24.6 Litres	1.06	1.015	5.83	30.03	4.35 °L	636	1
Author: Paul Welsh Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 7:58 AM Notes: Flame out hops for 30 stand/whirlpool after wort temp has dropped below 180. First dry hop additions are just after high krausen (2 days after pitching). Last two dry hop additions are in the keg (use bags). Last two dry hop additions replace the cryo hops called for by doubling their amounts with regular pellets and putting them in a submerged bag inside the keg. Yeast should be a British estery style - Safale S04 too dry (attenuating). Recipe called for Wyeast British Ale 1098 - used a similar sub here. Scaled up for more wort in kettle and adjusted bitterness using BF calculator. For lower SRM replace pale ale malt with US 2-row or pilsner malt. Based around MF Lupulin Edition NEIPA
Oćwieka1	American IPA	40 Litres	1.069	1.017	6.84	44.2	7.71 °L	636	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 11:54 PM Notes:
Two Hearts	American IPA	5.5 Gallons	1.064	1.014	6.65	67.18	6.59 °L	636	0
Author: Trub_maker Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 6:50 PM Notes:
Holiday Strong 2017	American Strong Ale	12 Gallons	1.073	1.024	6.43	16.02	22.61 °L	636	0
Author: CottonClub Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 1:54 PM Notes: Old ale base. Mash grains at 158 °F (70 °C). 90 minute boil. Steep spices (chopped up) in tight mesh bag at knockout for 10 minutes, remove, then chill rapidly. Ferment at 68 °F (20 °C). Prime with muscavado sugar and cask-condition.
Dark Matter Fckr #2	Specialty IPA: Black IPA	27 Litres	1.064	1.014	6.65	56.33	25.92 °L	636	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 8:28 AM Notes: Add only 100g Chocolate Malt to the mash in the start. Add the rest only 15 minutes before the end of the mash. Ferment at 20C for 7 days, lower temperature to 16C and add dry hops. After 5 days lower the temperature to 2C, add gelatine. Rack to secondary / bottle after 2 days.
Septic Tank IPA	American IPA	11.5 Litres	1.055	1.012	5.62	89.33	10.29 °L	636	1
Author: MmmBeer Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 4:37 PM Notes:
Light - Updated	American IPA	42 Litres	1.066	1.017	6.53	56.42	8.76 °L	636	0
Author: Miha Voncina Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 8:28 AM Notes:
Conan The Brewbarian	Double IPA	6 Gallons	1.083	1.015	8.93	129.94	10.63 °L	636	1
Author: atarev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 8:26 PM Notes:
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