|
Mariana's Wedding Baltic Porter
|
Baltic Porter
|
28.5 Litres |
1.072 |
1.02 |
6.81 |
26.4 |
29.2 °L
|
636 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 3:56 PM |
| Notes: |
|
|
Imperial Pils
|
Helles Bock
|
1877 Litres |
14.855 |
2.661 |
6.57 |
30.46 |
5.32 °L
|
636 |
0 |
|
|
Author:
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|
|
|
| Boil
Size: 1982.91 Litres |
Boil Time: 90 |
Boil Gravity: 14.2 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2023 12:33 AM |
| Notes: |
|
|
Rauch Bock
|
Dunkles Bock
|
2.75 Gallons |
1.066 |
1.018 |
6.65 |
28.11 |
14.22 °L
|
636 |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 11.19 psi |
Creation
Date: 11/18/2022 11:34 PM |
| Notes: |
|
|
Octoberfest
|
Czech Dark Lager
|
6 Gallons |
1.066 |
1.014 |
6.81 |
16 |
18.05 °L
|
636 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2022 12:21 AM |
| Notes: |
|
|
Tenebris Mare Baltic Porter Ex
|
Baltic Porter
|
5 Gallons |
1.088 |
1.022 |
8.71 |
26.44 |
31.8 °L
|
636 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2022 5:41 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.057 |
1.015 |
5.53 |
16.02 |
11.03 °L
|
636 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2022 12:59 PM |
| Notes: |
|
|
Schwarzbier 50L
|
Schwarzbier
|
50 Litres |
1.051 |
1.014 |
4.87 |
28.13 |
23.99 °L
|
636 |
1 |
|
|
|
| Boil
Size: 54.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2022 10:39 PM |
| Notes: https://brulosophy.com/recipes/may-the-schwarzbier-with-you/ |
|
|
Friend Of The Fest Bier, Is A Friend Of Mine
|
Festbier
|
11 Gallons |
1.058 |
1.016 |
5.54 |
18.98 |
6.9 °L
|
636 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2021 9:52 PM |
| Notes: |
|
|
Fest-of-us
|
Festbier
|
22 Litres |
1.056 |
1.012 |
5.82 |
21.7 |
4.85 °L
|
636 |
1 |
|
|
|
| Boil
Size: 27.8 Litres |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2021 12:43 AM |
| Notes: |
|
|
DoppelBock Rist4Fun 25 L
|
Doppelbock
|
27 Litres |
1.073 |
1.017 |
7.32 |
15.18 |
10.16 °L
|
636 |
0 |
|
|
|
| Boil
Size: 30.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 83 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 8:06 AM |
| Notes: |
|
|
Weissbier 10/10
|
Weissbier
|
15 Litres |
1.058 |
1.015 |
5.75 |
23.6 |
3.88 °L
|
636 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2015 7:23 PM |
Notes: Yeast: Mauribrew Weiss
OG: 1.026
Must add extra yeast and 800 g of malt to fermentor |
|
|
HELLES BOCK
|
Helles Bock
|
6.25 Gallons |
1.067 |
1.02 |
6.18 |
34.32 |
6.91 °L
|
636 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 76 |
Mash Thickness: 1.27 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 14.44 psi |
Creation
Date: 2/22/2020 10:42 PM |
| Notes: CRUSH GRAIN AND ADD TO BREW POT WITH 18.75 QUARTS OF 128 DEGREE WATER TREATED WITH 5 STAR PH STABILIZER. TEMERATURE SHOULD STABALIZE AT 122 DEGREES. HOLD FOR A 30 MINUTE PROTEIN REST. ADD 11.1 QUARTS OF BOILINQ WATER AND HEAT TO ACHIEVE 152 DEGREES AND HOLD FOR A 60 MINUTE STARCH CONVERSION REST. ADD HEAT AND RAISE TEMPERATURE TO 168 DEGREES FOR MASH OUT. SPARGE TO COLLECT 7.75 GALLONS OF WORT. BRING TO A BOIL AND FOLLOW HOP AND OTHER INGREDIENT SCHEDULE. BOIL 90 MINUTES. COOL TO 68 DEGREES AND TRANSFER TO FERMENTER. TOTAL VOLUME SHOULD BE 6.25 GALLONS, ADJUST IF NECCESSARY. PITCH YEAST. ONCE FERMENTATION IS VISIBLE, LOWER TEMPERATURE TO 50 DEGREES. AFTER 1 WEEK, RACK TO SECONDARY. AFTER 3 MORE WEEKS BOTTLE OR KEG. |
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|
German Pilsener
|
German Pils
|
23 Litres |
1.048 |
1.012 |
4.77 |
32.57 |
4.43 °L
|
636 |
2 |
|
|
Author:
|
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Nopain-nograin
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 11:31 PM |
| Notes: |
|
|
Chicken, Bock, Bock
|
Dunkles Bock
|
5.5 Gallons |
1.071 |
1.019 |
6.76 |
24.68 |
21.05 °L
|
636 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 3:07 AM |
| Notes: |
|
|
FV2_AB101618
|
Altbier
|
400 Gallons |
1.049 |
1.008 |
5.42 |
31.63 |
14.42 °L
|
636 |
0 |
|
|
|
| Boil
Size: 420 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 4:25 AM |
| Notes: |
|
|
Kölsch
|
Kölsch
|
23 Litres |
1.049 |
1.011 |
4.99 |
22.89 |
2.99 °L
|
636 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2018 9:56 AM |
| Notes: |
|
|
Helcar Pale Alt
|
Altbier
|
5.5 Gallons |
1.052 |
1.012 |
5.29 |
36.21 |
4.3 °L
|
636 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: corn sugar |
Priming Amount: 1 cup |
Creation
Date: 10/8/2017 4:23 PM |
Notes: The use of pale malt for a golden alt style closer to a Kolsch but with more hop and AVB%, the goal was for a ale that highlighted the hops with a slight malt flavor.
Due to the low acid content of the hops I added more to the long boil and a small amount to the whirlpool for aroma.
Fermented 8 days with Wyeast 1007 at 66 degrees and cold crashed at 40 degrees for three days for clarifying. This created a almost lager effect that had my friend thinking it was a lager not a ale.
The ale has a very nice aroma and balanced bitterness that is very enjoyable. |
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|
Hefe
|
Weissbier
|
100 Gallons |
10.123 |
1.457 |
4.58 |
10.47 |
3.49 °L
|
636 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 90 |
Boil Gravity: 10.1 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2017 4:33 PM |
| Notes: |
|
|
Kolsch #1
|
Kölsch
|
24 Litres |
1.049 |
1.011 |
4.98 |
30.9 |
3.38 °L
|
636 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 12:28 PM |
| Notes: |
|
|
Chief Brunnen
|
Weissbier
|
5 Gallons |
1.05 |
1.012 |
5.04 |
21.85 |
3.74 °L
|
636 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 4:30 PM |
| Notes: Had to speed brew for a camping trip. Only really got about 10 days of fermentation before clold crashing it for a couple days and the racking to carb for a couple days before the trip. Thinking this is why my FG didn't hit the goal. Only got 4.5% rather than 5%. Will try again with full fermentation. |
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