Brew Log History
Target 13°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 1L
Carbs: {{ stats.carbs | number:1 }} g / 1L
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Domestic Hallertau (3.9 AA)15 g Domestic Hallertau (3.9 AA) Hops |
|
Pellet |
4 |
First Wort
|
0 min |
6.5 |
19.2% |
|
23 g |
Saaz (3.5 AA)23 g Saaz (3.5 AA) Hops |
|
Pellet |
3.6 |
First Wort
|
0 min |
8.97 |
29.5% |
|
40 g |
Domestic Hallertau (3.9 AA)40 g Domestic Hallertau (3.9 AA) Hops |
|
Pellet |
4 |
Boil
|
10 min |
6.23 |
51.3% |
|
78 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
55 g |
Domestic Hallertau (3.9 AA) (Pellet) 55 g Domestic Hallertau (3.9 AA) (Pellet) Hops |
|
12.73 |
70.5% |
|
23 g |
Saaz (3.5 AA) (Pellet) 23 g Saaz (3.5 AA) (Pellet) Hops |
|
8.97 |
29.5% |
|
78 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Strike |
60 °C |
58 °C |
15 min |
|
|
|
Infusion |
58 °C |
69 °C |
45 min |
|
7 L |
|
Sparge |
67 °C |
75 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Palmerston, ACT, Australia
"Fest-of-us" Festbier beer recipe by budjam. All Grain, ABV 5.82%, IBU 21.7, SRM 9.55, Fermentables: (German Pilsener Malt, Munich, Vienna Malt) Hops: (Domestic Hallertau (3.9 AA), Saaz (3.5 AA)) Other: (Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-24 06:26 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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