Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
20.1 |
25% |
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Pellet |
3.6 |
Boil
|
15 min |
2.58 |
50% |
|
10 g |
Tettnanger10 g Tettnanger Hops |
|
Pellet |
3.6 |
Boil
|
5 min |
0.78 |
25% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 L |
|
Temperature |
-- |
65 °C |
60 min |
|
|
|
Temperature |
-- |
75 °C |
5 min |
|
17 L |
|
Sparge |
-- |
75 °C |
40 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Oslo water
"Kölsch" Kölsch beer recipe by Endre - Norway. All Grain, ABV 4.99%, IBU 23.46, SRM 2.99, Fermentables: (Floor-Malted Bohemian Pilsner, Wheat Malt) Hops: (Magnum, Tettnanger) Other: (Lactic acid, Calcium Chloride, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-14 08:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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