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DoppelBock Rist4Fun 25 l

341 calories 33.8 g 0.5 L
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30.3 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 83% (ending kettle)
Source: Rist4Fun.com
Rating:
5.00 (1 Review)

Calories: 341 calories (Per 0.5L)
Carbs: 33.8 g (Per 0.5L)
Created Saturday March 20th 2021
1.073
1.017
7.32%
15.18
20.01
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.15 kg German - Pilsner5.15 kg Pilsner 38 1.6 68.1%
2.23 kg Bestmalz - BEST Munich Dark 2.23 kg BEST Munich Dark 36.23 11 29.5%
0.15 kg Crisp Malting - Caramalt0.15 kg Caramalt 34 15 2%
0.03 kg Crisp Malting - Black0.03 kg Black 34.5 600 0.4%
7.56 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Perle18 g Perle Hops Pellet 6.9 Boil 90 min 10.95 54.5%
15 g Perle15 g Perle Hops Pellet 6.9 Boil 15 min 4.23 45.5%
33 g / kr 0.00
 
Mash Guidelines
Amount Description Type Temp Time
21.17 L Infusion 66 °C 60 min
15 L Fly Sparge 78 °C --
Starting Mash Thickness: 2.8 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
9 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 719 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Rist4Fun.com, Method: All Grain, Style: Doppelbock, ABV 7.32%, IBU 15.18, SRM 20.01, Fermentables: (Pilsner, BEST Munich Dark , Caramalt, Black) Hops: (Perle) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-25 15:32 UTC
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Rist4Fun 05/25/2021 at 03:25pm
5 of 5




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