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Ed's Oktoberfest V2
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Oktoberfest/Märzen
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5.5 Gallons |
1.059 |
1.019 |
5.26 |
25.4 |
11.49 °L
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653 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 64 ° F |
Priming Method: CO2 |
Priming Amount: 12psi |
Creation
Date: 8/25/2018 7:57 PM |
Notes: Inspired by HBT Biermuncher's Oktoberfast (http://www.homebrewtalk.com/showthread.php?t=39021) but tweaked to fit my tastes & inventory.
Use STC-1000+ DARK LAGER PROFILE (Pr5)(40+ days)
Pitch yeast < 68° (then start profile)
SP0: 54°
dh0: 336 (14 day ferment)
SP1: 54°
dh1: 24 (1 day ramp up)
SP2: 68°
dh2: 48 (2 day D-rest)
SP3: 68°
dh3: 48 (2 days ramp down to lager)
SP4: 34° (Crash, fine and keg)
dh4: 504 (21 day lager in keg)
Used up the remaining CMC Lite Honey
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Noel BJ's Grand Cru More Likely Best Option 2/24/24
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grand cru |
5.25 Gallons |
1.12 |
1.026 |
12.35 |
10.87 |
7.75 °L
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653 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.105 |
Efficiency: 88 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2024 8:48 PM |
Notes: from here:
https://web.brewfather.app/share/Ocy1GPwOnjjd3E
enzyme did indeed seem to work, boosted efficiency up to 85-90% depending on 5.25-5.35 Gallons
out of imp triple double omega good sub
only bought 2 oz of saaz instead of 3 so instead of .54 and 1.5 I adjusted to get ibu close
crushed coriander seed
fermain added a few days into fermentation
replaced 2nd lb of candi syrup with 1 lb cane sugar
he did this:
Fermentation
Primary — 70 °F — 14 days
Add Fermaid K — 70 °F — 3 days
Diacytel Rest — 72 °F — 2 days
Cold Crash — 35 °F — 3 days |
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16. Ale 040623
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No Profile Selected |
24.5 Litres |
1.044 |
1.013 |
3.99 |
24.67 |
3.49 °L
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653 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2023 8:50 AM |
Notes: 1. Dip hop 95g strata and vista
2. Big bag hop stand
4. Pressure ferment at 10PSI after 32 hours
5. Mash in @69C
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Single Malt Wash
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No Profile Selected |
18 Gallons |
1.063 |
1.016 |
6.23 |
0 |
4.12 °L
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653 |
0 |
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| Boil
Size: 18 Gallons |
Boil Time: N/A |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2022 5:53 PM |
| Notes: |
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Corn Whiskey
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No Profile Selected |
930 Gallons |
1.101 |
1.005 |
12.65 |
0 |
5.08 °L
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653 |
0 |
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| Boil
Size: 1020 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 85 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2022 2:38 AM |
| Notes: |
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Fruity Wc
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No Profile Selected |
22 Litres |
1.062 |
1.012 |
6.61 |
0 |
6.64 °L
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653 |
0 |
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| Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2022 8:58 AM |
| Notes: |
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Maximum147
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No Profile Selected |
20 Litres |
1.051 |
1.009 |
5.54 |
52.39 |
4.24 °L
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653 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 119.1 g |
Creation
Date: 2/25/2022 9:53 PM |
| Notes: |
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Bohemian Helles
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German Pilsner (Pils)
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5.5 Gallons |
1.045 |
1.009 |
4.76 |
22.39 |
6.29 °L
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653 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/4/2022 8:17 PM |
| Notes: |
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Strata Hazy
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No Profile Selected |
1000 Litres |
1.076 |
1.015 |
8.07 |
36.04 |
4.91 °L
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653 |
0 |
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| Boil
Size: 1010 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2022 3:09 PM |
| Notes: |
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American Wheat3
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No Profile Selected |
650 Litres |
1.048 |
1.012 |
4.76 |
23.91 |
3.32 °L
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653 |
0 |
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| Boil
Size: 750 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2021 8:31 AM |
| Notes: |
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Christmas Beeer
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No Profile Selected |
22 Litres |
1.072 |
1.019 |
7 |
21.92 |
18.1 °L
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653 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2021 3:03 PM |
| Notes: |
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El Dorado HAZE
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No Profile Selected |
13 Gallons |
1.052 |
1.013 |
5.06 |
22.64 |
3.71 °L
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653 |
0 |
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2021 6:57 PM |
| Notes: |
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Coffee Raptor
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No Profile Selected |
100 Litres |
1.071 |
1.013 |
7.52 |
20.3 |
47.83 °L
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653 |
0 |
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Author:
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| Boil
Size: 97.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2021 1:07 AM |
| Notes: |
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Doppelbock
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Doppelbock
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5 Gallons |
1.085 |
1.021 |
8.33 |
21.85 |
13.17 °L
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653 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 8:41 PM |
| Notes: |
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Tropical Pillows
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21c |
2.5 Gallons |
1.066 |
1.016 |
6.5 |
32.8 |
4.94 °L
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653 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2020 3:53 AM |
Notes: oxblock
phantasm
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HazeMore
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No Profile Selected |
6 Gallons |
1.062 |
1.011 |
6.73 |
45.34 |
5.45 °L
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653 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 4:42 PM |
| Notes: |
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Generic Pale Ale
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No Profile Selected |
5.5 Gallons |
1.047 |
1.008 |
5.19 |
44.78 |
8.87 °L
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653 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2019 3:16 PM |
| Notes: |
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Unemmastone Ale
|
No Profile Selected |
20 Litres |
1.043 |
1.007 |
4.72 |
25.86 |
6.17 °L
|
653 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 4:28 PM |
| Notes: |
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Force Majeure 10HL
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Specialty IPA: New England IPA
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1120 Litres |
15.403 |
3.224 |
6.59 |
15.07 |
4.65 °L
|
652 |
0 |
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| Boil
Size: 1200 Litres |
Boil Time: 90 |
Boil Gravity: 14.4 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2022 12:37 PM |
Notes: Calypso used for similar IBU to Bru 1
Efficiency of brewhouse to be investigated |
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Riley's Hazy
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Specialty IPA: New England IPA
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5 Gallons |
1.07 |
1.02 |
6.55 |
41.17 |
4.61 °L
|
652 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2024 6:09 PM |
| Notes: |
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