All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Australian Pale Ale - Moutere/Zappa	English IPA	98 Gallons	1.058	1.014	5.67	15.5	3.93 °L	674	0
Author: dave@singlespeedbrewing.com Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 9:07 PM Notes:
Brewers Coops Pimped Pale Ale	American Pale Ale	14 Litres	1.05	1.012	5.09	34.95	4.07 °L	674	0
Author: Boil Size: 16.1 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2023 2:49 AM Notes:
Irish Goodbye	Irish Red Ale	91 Litres	15.252	3.046	6.6	21.89	18.97 °L	674	0
Author: Dan.tjones8 Boil Size: 99.53 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 76.8 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 4:38 PM Notes:
Summer Wit (Sam Adams Summer Ale Clone)	American Pale Ale	10 Gallons	1.06	1.016	5.82	33.59	3.59 °L	674	0
Author: SpinnyScientist Boil Size: 11.58 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 3/18/2022 6:51 PM Notes:
Pumpkin Stout	Oatmeal Stout	11 Gallons	1.07	1.014	7.4	32.58	27.17 °L	674	0
Author: CabinFever Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 2:23 AM Notes:
Impish Porter	Brown Porter	12 Gallons	1.105	1.026	10.43	83.42	24.54 °L	674	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2021 8:55 PM Notes:
Oatmeal Stout - All Grain	Oatmeal Stout	5.5 Gallons	1.058	1.012	6.05	32.02	26.62 °L	674	1
Author: RoadRoach Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 9/5/2021 7:25 PM Notes: Adding Cocoa Nibs to enhance chocolate flavor of previously brewed Oatmeal Stout.
Barbara's Chocolate Stout 3/No Cocoa	Sweet Stout	6 Gallons	1.053	1.013	5.32	30.53	33.93 °L	674	0
Author: fishrout Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 5/23/2021 12:02 AM Notes: Re-hydrate yeast for 30 minutes from left over sparge water before adding to fermenter.
Mack And Jacks Clone	American Amber Ale	5.5 Gallons	1.06	1.016	5.71	8.14	6.95 °L	674	0
Author: Eric8297 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 4/16/2020 7:13 PM Notes:
Bryce's CocoChai Stout	Foreign Extra Stout	5 Gallons	1.076	1.022	7.1	56.51	50 °L	674	0
Author: rapturedbyrobots Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 11:14 PM Notes:
Awesome Recipe	Strong Scotch Ale	5 Gallons	1.085	1.024	8.05	24.87	20.71 °L	674	0
Author: Keven Fournier Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 8:00 PM Notes:
Stout Choco	Foreign Extra Stout	100 Litres	1.073	1.017	7.42	31.62	39.92 °L	674	0
Author: Boil Size: 110 Litres Boil Time: 80 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 9:19 PM Notes:
ESB 5-31-19	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.053	1.016	4.76	39.32	11.6 °L	674	0
Author: PasteyBloater Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 8:37 PM Notes: Realized my efficiency was less, so added 1lb dme to make up for the difference.
Founders Breakfast Stout	Dry Stout	5.5 Gallons	1.077	1.019	7.52	93.81	50 °L	674	0
Author: Customcovers Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 3:20 PM Notes:
Dragonhead	American Pale Ale	5 Gallons	1.061	1.013	6.26	34.59	19.94 °L	674	1
Author: B G Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 2:23 PM Notes:
Kurs Oppskrift II Lørenskog 0209	Brown Porter	25 Litres	1.046	1.012	4.54	21.91	28.59 °L	674	0
Author: Norsk Malt Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 11:56 AM Notes:
Fenchurch	Oatmeal Stout	1100 Litres	1.05	1.013	4.84	34.06	34.81 °L	674	0
Author: seanwheldon Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 9:27 PM Notes:
Fruit Pale - Amarillo, Simcoe	American Pale Ale	20 Litres	1.059	1.01	6.47	38.58	4.63 °L	674	0
Author: georgey_boi Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 5:45 PM Notes: Stuck sparge OG: 1052 Not clear (no protafloc) After 8 days ferm moved to Alphabet to let yeast drop out
Simcoe Singlehop Psycho	American Pale Ale	25 Litres	1.054	1.012	5.57	25.9	7.79 °L	674	0
Author: amundlnilssen Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 3:49 PM Notes:
Session IPA	American IPA	5 Gallons	1.046	1.012	4.54	68.88	5.99 °L	674	0
Author: danmcdon Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 9:22 PM Notes:
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