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Simcoe singlehop psycho

Name: Simcoe singlehop psycho
Prep time: 90 min
Cook time: 90 min
Total time: 180 min
Yield: 25 liters
Cuisine: Homebrewing
Ingredients: 2.7 kg Maris Otter Pale; 2.7 kg Pilsner; 0.5 kg Wheat; 0.3 kg Caramel / Crystal 60L; 18 g Magnum Hops; 20 g Simcoe Hops; 20 g Simcoe Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Wednesday May 6th 2015

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

25.9

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	United Kingdom - Maris Otter Pale2.7 kg Maris Otter Pale	38	3.75	43.5%
2.70 kg	Belgian - Pilsner2.7 kg Pilsner	37	1.6	43.5%
0.50 kg	American - Wheat0.5 kg Wheat	38	1.8	8.1%
0.30 kg	American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L	34	60	4.8%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Magnum18 g Magnum Hops	Pellet	13	Boil	60 min	23.72	31%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	2 min	2.18	34.5%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		34.5%
58 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	--	66 °C	90 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.50 g	Leech lime leaves		Herb	Boil	1 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 333 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

665

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Brews

Public: Yup, Shared
Last Updated: 2015-05-06 17:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
18 g	Magnum (Pellet) 18 g Magnum (Pellet) Hops	23.72	31%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	2.18	69%
58 g / $ 0.00