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Simcoe singlehop psycho

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday May 6th 2015
1.054
1.012
5.6%
25.9
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg United Kingdom - Maris Otter Pale2.7 kg Maris Otter Pale 38 3.75 43.5%
2.70 kg Belgian - Pilsner2.7 kg Pilsner 37 1.6 43.5%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 8.1%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 4.8%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 13 Boil 60 min 23.72 31%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 2 min 2.18 34.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 34.5%
58 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Leech lime leaves Herb Boil 1 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 333 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66 °C 90 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.2
Mash volume with grains 23.3
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 21.6 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 34.1  
Equipment Profile Used: System Default
"Simcoe singlehop psycho" American Pale Ale beer recipe by amundlnilssen. All Grain, ABV 5.57%, IBU 25.9, SRM 7.79, Fermentables: (Maris Otter Pale, Pilsner, Wheat, Caramel / Crystal 60L) Hops: (Magnum, Simcoe) Other: (Leech lime leaves)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-06 17:37 UTC