|
Dragon Stout
|
Imperial Stout
|
5 Gallons |
1.108 |
1.029 |
11.64 |
42.75 |
43.53 °L
|
635 |
0 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 120 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 4:12 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
11 Gallons |
1.057 |
1.014 |
5.6 |
47.24 |
8.35 °L
|
635 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2023 8:54 PM |
| Notes: |
|
|
Gracie's Maple Breakkie Beer
|
Imperial Stout
|
20 Litres |
1.128 |
1.02 |
14.14 |
43.84 |
50 °L
|
635 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 120 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2023 9:33 AM |
| Notes: |
|
|
Nega Jurema
|
American Stout
|
26 Litres |
1.069 |
1.018 |
6.61 |
46.14 |
34.68 °L
|
635 |
0 |
|
|
|
| Boil
Size: 31.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.532 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 1.38 bar |
Creation
Date: 5/30/2022 6:09 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
24 Litres |
1.065 |
1.02 |
6 |
10.13 |
15.74 °L
|
635 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.143 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2022 2:18 PM |
| Notes: |
|
|
Ellie's Brown Ale W Pumpkin Clone
|
American Amber Ale
|
6 Gallons |
1.056 |
1.015 |
5.28 |
44.04 |
27.1 °L
|
635 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2021 4:17 PM |
| Notes: |
|
|
Bernie's Brew Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.094 |
1.029 |
8.47 |
61.24 |
37.95 °L
|
635 |
1 |
|
|
|
| Boil
Size: 7.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2020 6:41 PM |
| Notes: |
|
|
ABA
|
American Brown Ale
|
19 Litres |
1.059 |
1.014 |
5.92 |
9.16 |
27.57 °L
|
635 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 126 g |
Creation
Date: 10/27/2020 4:05 PM |
| Notes: |
|
|
Kveik Session IPA
|
American IPA
|
28 Litres |
1.046 |
1.009 |
4.91 |
43.1 |
5.37 °L
|
635 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 11:04 PM |
Notes: 4 sulfato
2 cloruro
|
|
|
Limbo Slice
|
American IPA
|
11 Gallons |
1.056 |
1.009 |
6.09 |
59.94 |
5.16 °L
|
635 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 4:38 PM |
| Notes: mash started at 153, with some ice cubes and open lid, after 30 min it dropped to 149. ended at 147.5. mashed for 70 minutes. |
|
|
1
|
American IPA
|
5.5 Gallons |
1.067 |
1.018 |
6.48 |
87.37 |
7.46 °L
|
635 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 12:24 PM |
| Notes: |
|
|
Triple IPA
|
American IPA
|
23 Litres |
23.7 |
6.5 |
9.7 |
87.3 |
11.03 °L
|
635 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 18.1 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 3:39 AM |
| Notes: |
|
|
Scofflaw Rip-Off
|
American IPA
|
5.5 Gallons |
1.064 |
1.018 |
6 |
53.31 |
9.34 °L
|
635 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: Kraussen |
Priming Amount: N/A |
Creation
Date: 9/12/2018 8:01 PM |
Notes: Add Whirfloc and Yeast nutrient at 10 min
Pull off .5 gallons of wort for Krausening
Oxygenate wort
Add dryhop charge during high krausen
Keg and Krausen - (calculator )https://beerandbrewing.com/breaking-the-sugar-habit-with-krausening/
Fine with gelatin
Add additional brewing salts in keg as needed |
|
|
Big Brown Ale (from AHA)
|
American Brown Ale
|
12 Gallons |
1.063 |
1.018 |
5.88 |
35.06 |
20.91 °L
|
635 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 7:00 PM |
| Notes: Actual recipe called for Wyeast 1056, this recipe substitutes WLP001. |
|
|
Single Hop Pale Magnum
|
American IPA
|
23 Litres |
1.06 |
1.013 |
6.16 |
41.32 |
8.76 °L
|
635 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 4:03 PM |
| Notes: |
|
|
Star Burst NEIPA
|
American IPA
|
2.75 Gallons |
1.061 |
1.014 |
6.16 |
71.07 |
5.49 °L
|
635 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2018 5:23 PM |
| Notes: |
|
|
Down Under Ipa
|
American IPA
|
5.8 Gallons |
1.085 |
1.022 |
8.22 |
98.63 |
5.63 °L
|
635 |
1 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 45 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 2:56 AM |
| Notes: |
|
|
Wedding Brown
|
American Brown Ale
|
11 Gallons |
1.052 |
1.01 |
5.45 |
24.74 |
19.83 °L
|
635 |
1 |
|
|
|
| Boil
Size: 12.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 6:56 PM |
| Notes: |
|
|
MoIPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.038 |
3.53 |
69.23 |
6.23 °L
|
635 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/14/2018 11:40 AM |
| Notes: Added harvested Saison 3711 yeast to the US-05 starter |
|
|
Brygg 52 - IPA BATCH#5 - 23 Liter
|
American IPA
|
23 Litres |
1.068 |
1.011 |
7.41 |
139.37 |
7.29 °L
|
635 |
1 |
|
|
Author:
|
|
Eastern Christiania Brewery
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 11:44 AM |
Notes: Ren kopi av Brygg #14. Mairibrew tørrgjær selges ikke av Bryggselv. Men vi har tilfeller vi har fått Safale 05 i pakkene.
Mesk temp er satt til 64 grader. Akkurat det samme som brygg nr 14.
1 pakke gjær med Safale 05. Gjærings temp er satt til 15C |
|
|
|
|