|
#149 Surrogatbier 13 April 1934
|
American Light Lager
|
5 Litres |
1.041 |
1.001 |
5.24 |
17.44 |
8.75 °L
|
698 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 5:19 PM |
| Notes: Hops are southern passion |
|
|
Various Forms
|
Imperial IPA
|
229 Gallons |
1.095 |
1.022 |
9.64 |
45.84 |
6.27 °L
|
698 |
0 |
|
|
Author:
|
|
North Pillar
|
|
| Boil
Size: 265.705 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2025 8:16 PM |
| Notes: |
|
|
The BheDandem Is 6 Oz Long With A Creamy Glitteris
|
Cream Ale
|
5.5 Gallons |
1.066 |
1.012 |
6.99 |
35.31 |
3.22 °L
|
698 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2023 2:27 PM |
| Notes: |
|
|
Careela’s Elven Saison
|
Saison
|
5.5 Gallons |
1.059 |
1.005 |
7.04 |
8.4 |
6.58 °L
|
698 |
2 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2023 2:11 AM |
| Notes: |
|
|
Rebo's Wheat Ale 2022 (2.0)
|
American Wheat Beer
|
12 Gallons |
1.052 |
1.01 |
5.54 |
19.89 |
5.66 °L
|
698 |
0 |
|
|
|
| Boil
Size: 13.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 11/22/2022 4:59 PM |
| Notes: |
|
|
#0049 Graf With Beet
|
Other Specialty Cider or Perry
|
2500 Litres |
1.058 |
1.011 |
6.13 |
0 |
6.74 °L
|
698 |
0 |
|
|
|
| Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2022 10:42 AM |
| Notes: |
|
|
Nomás No La Andes Cagando Paro
|
American Stout
|
5 Gallons |
1.053 |
1.013 |
5.24 |
51.14 |
38.43 °L
|
698 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 6/3/2021 2:42 AM |
| Notes: |
|
|
2021.10.30 芒果拉格
|
International Pale Lager
|
18 Litres |
10.544 |
1.502 |
4.78 |
15.6 |
3.15 °L
|
698 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 4:09 AM |
| Notes: 測量1.010最終比重,晚點加1公斤芒果汁 |
|
|
Awesome Recipe
|
American IPA
|
100 Gallons |
1.067 |
1.017 |
6.61 |
52.73 |
5.5 °L
|
698 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 11:44 AM |
| Notes: |
|
|
Saison
|
Saison
|
19 Litres |
1.057 |
1.008 |
6.61 |
4.32 |
9.4 °L
|
698 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 2.76 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 120g |
Creation
Date: 3/27/2019 11:13 AM |
Notes: Fermentació:
*6 dies a 28º
*4 dies a 30º
*2 dies a 2º
Aigua Bezoya Ortigosa del Monte |
|
|
Fuzz Face
|
Specialty Beer
|
23 Litres |
1.044 |
1.008 |
4.71 |
55.78 |
6.44 °L
|
698 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 5/11/2015 8:21 PM |
| Notes: Apart from this beer being undercarbonated (my error!!!) it is my best yet. The Simcoe and Galaxy hops really work well together as did the grain bill. This beer reminded me of some of the American bottled IPA's on sale at the moment - Goose Island as an example. Well chuffed!! |
|
|
Death By Funk
|
American Light Lager
|
60 Litres |
1.052 |
1.016 |
4.84 |
6.83 |
3.53 °L
|
698 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 84 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 4:30 AM |
Notes: - Bringebær
- Blåbær - lambic myrtille
- Kirsebær
|
|
|
Peach Wheat Saison
|
American Wheat Beer
|
5.5 Gallons |
1.062 |
1.013 |
6.5 |
30.76 |
6.12 °L
|
698 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 1:19 AM |
| Notes: Add the peaches towards the end of primary fermentation. |
|
|
Pilsen Do Juniao
|
American Light Lager
|
40 Litres |
1.029 |
1.007 |
2.92 |
12.15 |
2.83 °L
|
698 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2017 4:19 PM |
| Notes: |
|
|
377 Shiny Black Stout
|
American Stout
|
180 Gallons |
1.069 |
1.016 |
6.96 |
49 |
46.87 °L
|
698 |
0 |
|
|
|
| Boil
Size: 181.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 12:28 PM |
| Notes: WLP002 or S-04 for yeast sub |
|
|
Logistically Light
|
American Light Lager
|
6 Gallons |
1.045 |
1.011 |
4.39 |
7.24 |
3.71 °L
|
698 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2017 2:23 PM |
| Notes: |
|
|
House IPA (2016)
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.17 |
59.94 |
6.46 °L
|
698 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2016 4:30 PM |
| Notes: |
|
|
Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.103 |
1.023 |
10.49 |
77.89 |
47 °L
|
698 |
1 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2015 7:24 PM |
| Notes: |
|
|
Paradise
|
Russian Imperial Stout
|
5.5 Gallons |
1.101 |
1.026 |
9.9 |
57.59 |
35.89 °L
|
698 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 77 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 8:02 PM |
| Notes: |
|
|
Baby Belgian
|
Belgian Specialty Ale
|
95 Gallons |
1.043 |
1.011 |
4.26 |
15.43 |
4.68 °L
|
698 |
0 |
|
|
|
| Boil
Size: 105 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2015 1:33 PM |
| Notes: |
|
|
|
|