|
Fen1
|
No Profile Selected |
50 Litres |
1.021 |
1.005 |
2.09 |
0 |
3.56 °L
|
671 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2022 7:00 PM |
| Notes: |
|
|
Riwaka With Meatballs
|
German Pilsner (Pils)
|
5.5 Gallons |
1.05 |
1.01 |
5.24 |
38.78 |
3.65 °L
|
671 |
1 |
|
|
|
| Boil
Size: 8.52 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2024 5:12 AM |
| Notes: |
|
|
Mansfield
|
No Profile Selected |
7 Gallons |
1.043 |
1.011 |
4.24 |
14.63 |
5.07 °L
|
671 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2023 5:50 PM |
| Notes: |
|
|
Brewman Group
|
No Profile Selected |
20 Litres |
1.053 |
1.013 |
5.25 |
13.83 |
4.56 °L
|
671 |
1 |
|
|
|
| Boil
Size: 26.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2023 9:28 AM |
| Notes: |
|
|
Imperial Stout
|
No Profile Selected |
2700 Litres |
24.203 |
6.615 |
9.95 |
40.85 |
50 °L
|
671 |
0 |
|
|
|
| Boil
Size: 2800 Litres |
Boil Time: 60 |
Boil Gravity: 20.9 |
Efficiency: 93 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2023 6:57 AM |
| Notes: |
|
|
L-001-H.C.M
|
No Profile Selected |
120 Litres |
1.051 |
1.008 |
5.56 |
18.4 |
3.51 °L
|
671 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2022 5:37 AM |
| Notes: |
|
|
Pilsnery Doughboy
|
German Pilsner (Pils)
|
5.5 Gallons |
1.052 |
1.009 |
5.65 |
21.39 |
3.42 °L
|
671 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2022 1:42 PM |
| Notes: |
|
|
Irish Goodbye
|
Irish Red Ale
|
91 Litres |
15.252 |
3.046 |
6.6 |
21.89 |
18.97 °L
|
671 |
0 |
|
|
|
| Boil
Size: 99.53 Litres |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 76.8 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 4:38 PM |
| Notes: |
|
|
Bamberger Hofbrau Lager
|
No Profile Selected |
1000 Litres |
1.045 |
1.009 |
4.84 |
16.54 |
4.21 °L
|
671 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2022 1:10 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2.5 Gallons |
1.093 |
1.023 |
9.19 |
0 |
41.82 °L
|
671 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2022 7:22 PM |
| Notes: |
|
|
Rustys Summer Session Ale
|
Special/Best/Premium Bitter
|
21 Litres |
1.046 |
1.011 |
4.6 |
44.81 |
6.83 °L
|
671 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 9:48 PM |
| Notes: |
|
|
Irish Blonde Ale
|
Scottish Light 60/-
|
10 Gallons |
1.059 |
1.014 |
5.87 |
34.28 |
4.09 °L
|
671 |
0 |
|
|
|
| Boil
Size: 11.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 4:49 PM |
| Notes: |
|
|
Lockdown Lager
|
Classic American Pilsner
|
6 Gallons |
1.047 |
1.008 |
5.18 |
36.62 |
4.78 °L
|
671 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2020 5:54 PM |
| Notes: |
|
|
Blondie
|
Blonde Ale
|
25 Litres |
1.05 |
1.009 |
5.37 |
22.57 |
4.5 °L
|
671 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 9:03 AM |
| Notes: |
|
|
AG41
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.05 |
1.012 |
5.05 |
43.47 |
13.83 °L
|
671 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 8:27 PM |
| Notes: |
|
|
AG#10 Pylon Hit Pale Ale
|
Special/Best/Premium Bitter
|
11.4 Litres |
1.046 |
1.011 |
4.59 |
29.67 |
6.4 °L
|
671 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 8:40 AM |
| Notes: |
|
|
Vail Stella
|
Bohemian Pilsener
|
5.5 Gallons |
1.03 |
1.008 |
2.91 |
33.48 |
2.51 °L
|
671 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 71 ° F |
Priming Method: Turbinado |
Priming Amount: 2.66 oz |
Creation
Date: 6/11/2018 4:28 PM |
| Notes: |
|
|
Tsekki Pilsua
|
Bohemian Pilsener
|
9 Litres |
1.061 |
1.013 |
6.19 |
42.89 |
5.82 °L
|
671 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 5.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2016 3:49 PM |
Notes: Grainfatherilla tehty
2g kirkastetta
og 1,054
Käyminen
20 astetta 1pvä
13 astetta 10pvä
20 astetta 4pvä |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
11 Gallons |
1.084 |
1.02 |
8.5 |
43.51 |
7.19 °L
|
671 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 6:47 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.009 |
4.67 |
60.84 |
13.81 °L
|
671 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 9:04 PM |
Notes: Brewed 6/17
Kegged 6/30
Hydrometer sample tasted very balanced, not actually very hoppy. Would add more hops next time if going for an IPA. Otherwise a very nice pale ale. |
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