Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
67 °C |
60 min |
|
|
|
|
-- |
75 °C |
20 min |
Starting Mash Thickness:
3.14 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 kg |
Beet puree
|
|
Flavor |
Whirlpool |
45 min. |
|
400 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
"#0049 Graf with Beet" Other Specialty Cider or Perry beer recipe by Tapir Brew. All Grain, ABV 6.13%, IBU 0, SRM 6.74, Fermentables: (Apple juice, Munich Type I, Pilsner) Hops: (LUPOMAX Citra) Other: (Beet puree, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-15 09:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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