|
Scottish Light - Oak & Bourbon
|
Scottish Light
|
170 Litres |
1.049 |
1.011 |
4.91 |
22.03 |
21.56 °L
|
671 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 12:48 PM |
| Notes: |
|
|
R&B English IPA 2024
|
English IPA
|
12 Gallons |
1.063 |
1.015 |
6.29 |
38.75 |
10.74 °L
|
671 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 2/3/2024 4:10 AM |
Notes: Batch #142
Consider taking 4.6 gal. of full strength wort and diluting with 1 gal. of sparge water to reduce fermenter OG to 1.052 for a beer closer to a commercial English IPA. |
|
|
Golden Stout 2023
|
Sweet Stout
|
3.5 Gallons |
1.061 |
1.013 |
6.35 |
25.64 |
10.17 °L
|
671 |
1 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2023 2:04 AM |
| Notes: |
|
|
Bad Santa
|
Strong Bitter
|
30 Litres |
1.061 |
1.015 |
6.21 |
63.66 |
13.27 °L
|
671 |
1 |
|
|
|
| Boil
Size: 118.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2023 7:04 AM |
| Notes: |
|
|
Fuller's ESB
|
British Strong Ale
|
19 Litres |
1.048 |
1.015 |
4.33 |
40.88 |
11.02 °L
|
671 |
0 |
|
|
|
| Boil
Size: 27.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 53.3 g |
Creation
Date: 10/14/2023 6:44 PM |
| Notes: |
|
|
Gold
|
Strong Bitter
|
23 Litres |
1.052 |
1.012 |
5.3 |
44.88 |
5.28 °L
|
671 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2021 4:25 PM |
| Notes: |
|
|
Where's Your Nuts, Meg? Doh, Nuts.
|
Strong Bitter
|
2 Gallons |
1.056 |
1.008 |
6.3 |
56.38 |
13.02 °L
|
671 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 2:37 AM |
| Notes: |
|
|
Dunn's Scotch Ale
|
Scottish Export
|
5.25 Gallons |
1.069 |
1.019 |
6.55 |
18.94 |
22.37 °L
|
671 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 8:43 PM |
| Notes: |
|
|
Alemhult Ale
|
British Golden Ale
|
13 Litres |
1.05 |
1.011 |
5.21 |
37.49 |
7.67 °L
|
671 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 5:49 PM |
| Notes: |
|
|
Jólabræður 2019
|
Blonde Ale
|
43 Litres |
1.047 |
1.009 |
4.98 |
36.4 |
3.72 °L
|
671 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 1:23 PM |
Notes: Mesking:
45min 62 C
15min 67 C
15min 72 C
10min 76 C
Suða:
90min
Whirlpool:
15min 72 (en var í raun ca 68 C.
Mjög gott efficiency, gat því spargað með 18 L til að fá 53L í preboil magn og samt með 3 punktum hærra OG en stóð til.
Endaði í ca 42L í tunnu. Þannig að í meskingu og í suðu gufuðu upp 19L samtals. |
|
|
Boat Race Single Hop Pale
|
American Pale Ale
|
11 Gallons |
1.056 |
1.013 |
5.62 |
58.93 |
6.43 °L
|
671 |
0 |
|
|
Author:
|
|
TT Old Iron
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2016 5:27 PM |
| Notes: |
|
|
PorterUK #Braumeister20L
|
English Porter
|
19 Litres |
1.045 |
1.011 |
4.52 |
33.87 |
24.91 °L
|
671 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 10:29 AM |
| Notes: |
|
|
Sun Kissed
|
American Pale Ale
|
380 Litres |
1.047 |
1.011 |
4.71 |
30.05 |
5.35 °L
|
671 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 5:42 AM |
| Notes: |
|
|
Juicy Mosaic
|
American Pale Ale
|
3.5 Gallons |
1.062 |
1.015 |
6.19 |
65.79 |
6.88 °L
|
671 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 7:46 PM |
| Notes: |
|
|
S&B With A Twist
|
American Pale Ale
|
20 Litres |
1.044 |
1.008 |
4.7 |
76.55 |
6.16 °L
|
671 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 57.3 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2017 6:37 PM |
| Notes: |
|
|
Sommer Melone Ale
|
American Pale Ale
|
22 Litres |
15.216 |
3.348 |
6.42 |
43.46 |
4.29 °L
|
671 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 15.2 |
Efficiency: 68 |
Mash Thickness: 3.38 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 12:47 PM |
| Notes: |
|
|
Golden Ale
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.01 |
4.6 |
23.89 |
6.16 °L
|
671 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2017 7:56 PM |
| Notes: |
|
|
Hemijam
|
American Pale Ale
|
32 Litres |
1.055 |
1.012 |
5.63 |
65.01 |
6.09 °L
|
671 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2017 7:00 PM |
| Notes: |
|
|
Leche Negra
|
Sweet Stout
|
23 Litres |
1.052 |
1.017 |
4.61 |
21.1 |
37.96 °L
|
671 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2016 10:51 PM |
| Notes: |
|
|
Primeira EPA
|
American Pale Ale
|
15 Litres |
1.053 |
1.013 |
5.22 |
20.9 |
7.1 °L
|
671 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 3:30 AM |
| Notes: |
|
|
|
|