|
Amber
|
No Profile Selected |
40 Litres |
1.023 |
1.007 |
2.07 |
32.26 |
10.02 °L
|
695 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2018 10:50 PM |
| Notes: |
|
|
Rye Rai
|
No Profile Selected |
11 Litres |
1.048 |
1.016 |
4.2 |
46.85 |
21.17 °L
|
695 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 69.5 g |
Creation
Date: 3/5/2023 5:40 PM |
| Notes: |
|
|
Cursed Element
|
No Profile Selected |
20 Gallons |
1.061 |
1.007 |
7.18 |
0 |
12.65 °L
|
695 |
0 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2023 9:25 PM |
| Notes: |
|
|
The IPA To End All IPAs - The 40hop Variety IPA
|
No Profile Selected |
10000 Litres |
18.365 |
4.814 |
7.46 |
0 |
5.24 °L
|
695 |
0 |
|
|
|
| Boil
Size: 10000 Litres |
Boil Time: 60 |
Boil Gravity: 19.2 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2022 1:51 PM |
| Notes: |
|
|
Beet Beer
|
No Profile Selected |
22 Litres |
1.052 |
1.01 |
5.56 |
20.31 |
3.15 °L
|
695 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 4:04 PM |
| Notes: Use food processor or blender on carrots and beets. Pasteurize. Add on day 3 and leave for 3-10 days. |
|
|
Milkshake IPA
|
Milkshake IPA |
12 Gallons |
1.065 |
1.016 |
6.45 |
22.31 |
4.43 °L
|
695 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 3:30 AM |
| Notes: |
|
|
L-001-H.C.M
|
No Profile Selected |
120 Litres |
1.051 |
1.008 |
5.56 |
18.4 |
3.51 °L
|
695 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2022 5:37 AM |
| Notes: |
|
|
SMaSH IPA
|
No Profile Selected |
12 Litres |
1.056 |
1.014 |
5.55 |
38.39 |
4.07 °L
|
695 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2022 2:20 PM |
| Notes: |
|
|
Neipa Idaho Motueka
|
No Profile Selected |
22 Litres |
1.062 |
1.012 |
6.64 |
34.37 |
4.2 °L
|
695 |
0 |
|
|
|
| Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2021 11:16 AM |
| Notes: |
|
|
Dippy2: Electric Bugaloo
|
No Profile Selected |
5.5 Gallons |
1.084 |
1.013 |
9.4 |
84.23 |
9.23 °L
|
695 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2021 6:31 PM |
| Notes: |
|
|
NEIPA #2
|
Specialty IPA: New England IPA
|
2.75 Gallons |
1.063 |
1.016 |
6.2 |
69.43 |
5.4 °L
|
694 |
0 |
|
|
|
| Boil
Size: 3.63 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2021 10:37 PM |
| Notes: |
|
|
Bonus Round
|
Specialty IPA: New England IPA
|
6 Gallons |
1.062 |
1.015 |
6.14 |
43.46 |
4.77 °L
|
694 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 67 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 25.72 psi |
Creation
Date: 5/3/2024 1:24 PM |
| Notes: |
|
|
2210
|
Specialty IPA: New England IPA
|
20 Litres |
1.062 |
1.012 |
6.59 |
45.99 |
4.06 °L
|
694 |
0 |
|
|
|
| Boil
Size: 26.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 33 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2022 6:22 PM |
| Notes: |
|
|
Lokes Ale
|
Experimental Beer
|
25 Litres |
1.05 |
1.013 |
4.76 |
28.2 |
4.66 °L
|
694 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2015 11:20 PM |
| Notes: |
|
|
I Got The Haze
|
Specialty IPA: New England IPA
|
6 Gallons |
1.051 |
1.01 |
5.41 |
32.85 |
3.48 °L
|
694 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 12:24 AM |
| Notes: |
|
|
Andromeda's Juice
|
Specialty IPA: New England IPA
|
12 Gallons |
1.061 |
1.011 |
6.5 |
17.74 |
4.25 °L
|
694 |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 2/27/2021 3:11 AM |
| Notes: |
|
|
Caesar Geezer Pleaser
|
Specialty IPA: New England IPA
|
46 Litres |
1.048 |
1.01 |
4.99 |
34.05 |
3.88 °L
|
694 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.18 bar |
Creation
Date: 7/25/2020 8:37 AM |
| Notes: |
|
|
Tropical Antrax
|
Specialty IPA: New England IPA
|
19 Litres |
1.072 |
1.02 |
6.87 |
45.45 |
4.91 °L
|
694 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.46 bar |
Creation
Date: 7/16/2019 6:36 PM |
| Notes: |
|
|
Hazy Wedding
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.12 |
44.64 |
4.41 °L
|
694 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 8:39 PM |
| Notes: |
|
|
Rumshpringa Red Ale
|
Mixed-Style Beer
|
5.5 Gallons |
1.058 |
1.014 |
5.77 |
36.56 |
9.79 °L
|
694 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: bottle condition |
Priming Amount: 1 cup corn sugar |
Creation
Date: 5/24/2018 5:46 PM |
| Notes: |
|
|
|
|