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Cursed Element

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Post Boil Size: 20 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Thursday February 9th 2023

Original Gravity:

1.061

Final Gravity:

1.007

ABV (standard):

7.2%

IBU (tinseth):

0.0

SRM (morey):

12.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Belgian - CaraMunich5 lb CaraMunich	33	50	10.8%
2.50 lb	Belgian - Aromatic2.5 lb Aromatic	33	38	5.4%
2.50 lb	Cane Sugar2.5 lb Cane Sugar	46	0	5.4%
33 lb	Belgian - Pilsner33 lb Pilsner	37	1.6	71%
1.50 lb	Flaked Barley1.5 lb Flaked Barley	32	2.2	3.2%
2 lb	Honey Malt2 lb Honey Malt	37	25	4.3%
46.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
2.20 oz	Horizon2.2 oz Horizon Hops	Pellet	12.5	Boil	0 min	71%
0.90 oz	Styrian Goldings0.9 oz Styrian Goldings Hops	Pellet	5.5	Boil	0 min	29%
3.10 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
2.20 oz	Horizon (Pellet)	71%
0.90 oz	Styrian Goldings (Pellet)	29%
3.10 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 oz	Cinnamon stick		Spice	Other	0 min.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 397 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

452

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-03 23:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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