Cursed Element - Beer Recipe - Brewer's Friend

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Cursed Element

198 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Post Boil Size: 20 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday February 9th 2023
1.061
1.007
7.2%
0.0
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - CaraMunich5 lb CaraMunich 33 50 10.8%
2.50 lb Belgian - Aromatic2.5 lb Aromatic 33 38 5.4%
2.50 lb Cane Sugar2.5 lb Cane Sugar 46 0 5.4%
33 lb Belgian - Pilsner33 lb Pilsner 37 1.6 71%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 3.2%
2 lb Honey Malt2 lb Honey Malt 37 25 4.3%
46.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.20 oz Horizon2.2 oz Horizon Hops Pellet 12.5 Boil 0 min 71%
0.90 oz Styrian Goldings0.9 oz Styrian Goldings Hops Pellet 5.5 Boil 0 min 29%
3.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Cinnamon stick Spice Other 0 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 397 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.62 gal (86.47 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.62 gal (38.47 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.77 gal (91.08 qt). Suggest reducing strike water volume to 8.48 gal (33.92 qt) and adding 10.77 gal (43.08 qt) sparge/top-off. 19.25 77  
Strike water volume at mash thickness of 1.75 qt/lb 19.25 77  
Mash volume with grains 22.77 91.1  
Grain absorption losses -5.5 -22  
Remaining sparge water volume (equipment estimates 7.93 g | 31.7 qt) 10.32 41.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 21.62 g | 86.5 qt) 24 96  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 29.57 118.3
Equipment Profile Used: System Default
"Cursed Element" No Profile Selected beer recipe by Shadow Mike. All Grain, ABV 7.18%, IBU 0, SRM 12.65, Fermentables: (CaraMunich, Aromatic, Cane Sugar, Pilsner, Flaked Barley, Honey Malt) Hops: (Horizon, Styrian Goldings) Other: (Cinnamon stick)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-03 23:15 UTC