|
Blonde BBB5
|
American Light Lager
|
33 Gallons |
1.051 |
1.01 |
5.44 |
17.37 |
3.7 °L
|
635 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 4:10 PM |
| Notes: |
|
|
Berserker
|
Semi-Sweet Mead
|
17 Litres |
1.12 |
1.03 |
11.84 |
0 |
5.6 °L
|
635 |
0 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2021 6:48 PM |
| Notes: |
|
|
Clasic Citric Belgian
|
Belgian Golden Strong Ale
|
43 Litres |
1.097 |
1.023 |
9.67 |
37.94 |
5.25 °L
|
635 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 678.5 g |
Creation
Date: 8/5/2021 6:49 PM |
| Notes: |
|
|
Everyone IPA 2, 50l
|
American IPA
|
50 Litres |
1.052 |
1.013 |
5.2 |
36.65 |
4.27 °L
|
635 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 6 |
Creation
Date: 5/20/2021 6:44 PM |
| Notes: |
|
|
Scout Sour
|
Fruit Beer
|
2.5 Gallons |
1.052 |
1.01 |
5.59 |
0 |
3.71 °L
|
635 |
1 |
|
|
|
| Boil
Size: 3.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 2.6 oz |
Creation
Date: 5/3/2021 1:15 AM |
Notes:
Fruit additions
12 oz - Dark sweet cherries (Frozen)
32 oz - Mango chunks (Frozen)
Add fruit on 6th day, Condition on fruit for 7 days
|
|
|
K'BOna
|
Imperial IPA
|
25 Litres |
1.083 |
1.019 |
8.42 |
87.23 |
12 °L
|
635 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 4/16/2021 7:59 PM |
| Notes: |
|
|
Long Beach Stink
|
Flanders Brown Ale/Oud Bruin
|
2.5 Gallons |
1.066 |
1.01 |
7.34 |
6.7 |
15.71 °L
|
635 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 11:01 PM |
| Notes: |
|
|
ImPAla
|
American IPA
|
25 Litres |
1.058 |
1.015 |
5.74 |
20.41 |
6.26 °L
|
635 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 10:10 PM |
| Notes: |
|
|
Peachy Keen '21
|
Fruit Beer
|
5.5 Gallons |
1.057 |
1.014 |
5.67 |
19.29 |
11.37 °L
|
635 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.1 psi |
Creation
Date: 8/1/2019 11:02 PM |
| Notes: Do not under pitch a Roggenbier. Should end up a nice slightly smokey malty peach beer. No bubble gum or banana. |
|
|
Cannabis Larger
|
American Lager
|
24 Litres |
1.054 |
1.018 |
4.68 |
0 |
3.7 °L
|
635 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/17/2019 7:56 PM |
| Notes: |
|
|
Attempted Chemistry
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.055 |
1.014 |
5.41 |
47.47 |
2.81 °L
|
635 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 1:45 AM |
| Notes: |
|
|
M E A
|
American Light Lager
|
5.5 Gallons |
1.025 |
1.005 |
2.56 |
79.44 |
4.08 °L
|
635 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 10:30 AM |
Notes: First round of Dry hops day 4
|
|
|
Pariz Blondie Ale
|
Belgian Blond Ale
|
29 Litres |
1.066 |
1.017 |
6.47 |
18.25 |
5.92 °L
|
635 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: Cane suggar |
Priming Amount: 0,130 |
Creation
Date: 10/17/2018 1:48 PM |
| Notes: |
|
|
Move Overon
|
American Wheat Beer
|
5.5 Gallons |
1.055 |
1.011 |
5.77 |
17.89 |
6.5 °L
|
635 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 6:54 PM |
| Notes: |
|
|
Pilsner
|
American Lager
|
11 Gallons |
1.047 |
1.008 |
5.17 |
11.09 |
3.14 °L
|
635 |
0 |
|
|
Author:
|
|
igbadwolf
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2017 12:02 AM |
| Notes: requres three packets of rehydrated yeast per 5.5 gallons of wort. |
|
|
Friday Night Saison
|
Saison
|
5 Gallons |
1.059 |
1.01 |
6.34 |
34.32 |
4.5 °L
|
635 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 2:16 AM |
| Notes: |
|
|
NEIPA
|
American Light Lager
|
5.5 Gallons |
1.065 |
1.018 |
6.13 |
13.24 |
4.33 °L
|
635 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 11:12 PM |
| Notes: |
|
|
NZ Wheat 2
|
American Light Lager
|
50 Litres |
1.059 |
1.015 |
5.81 |
44.56 |
3.89 °L
|
635 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2017 11:51 AM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
5.5 Gallons |
1.047 |
1.002 |
5.97 |
16.4 |
3.48 °L
|
635 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.035 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2016 2:26 PM |
| Notes: |
|
|
DIPA
|
Imperial IPA
|
6 Gallons |
1.082 |
1.02 |
8.06 |
99.93 |
7.95 °L
|
635 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2015 2:52 AM |
| Notes: |
|
|
|
|