All-grain Homebrew Beer Recipes

Page 3594 of our growing list of 230,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Vienna Lager	1080 Litres	1.054	1.013	5.31	18.45	8.71 °L	685	0
Author: fers Boil Size: 1000 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 1:55 PM Notes:
Brew W/COOP 2025	No Profile Selected	20 Gallons	18.03	4.722	7.31	18.73	5.16 °L	685	0
Author: COOPaleworks Boil Size: 21.8 Gallons Boil Time: 60 Boil Gravity: 16.6 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2025 2:57 PM Notes: Brewed 3/4/25 Dry-hopped 3/7/25 and moved out of BOH to kitchen.
BJ - BI-AIPA, EIEIO	No Profile Selected	20 Gallons	16.247	4.764	6.27	24.34	5.08 °L	685	0
Author: COOPaleworks Boil Size: 21.88 Gallons Boil Time: 60 Boil Gravity: 14.9 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2024 9:35 PM Notes:
Noel Dopplebock 11 Or 12 /24 (proper Grain Bill)	No Profile Selected	5.25 Gallons	1.092	1.023	9.08	23.78	16.12 °L	685	0
Author: nhendric Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 9:08 PM Notes: Base was L5 Caramunich was from Malteries Franco Belges Might have been 1 lb of Victory (had measure error)
麹ペール	No Profile Selected	2000 Litres	1.052	1.009	5.8	26.19	2.57 °L	685	0
Author: kobitosan Boil Size: 2030.55 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 89 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2023 6:38 AM Notes:
Poitin Wash	No Profile Selected	20 Litres	1.074	1.019	7.33	0	7.33 °L	685	0
Author: jpkennedy366@gmail.com Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2023 12:34 PM Notes:
AI Generated	No Profile Selected	21 Litres	1.064	1.012	6.76	68.02	6.84 °L	685	0
Author: D'ARCY Boil Size: 32.54 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 3:53 PM Notes:
Norwegian Farmhouse Ale	No Profile Selected	20 Litres	1.064	1.013	6.59	24.7	4.08 °L	685	0
Author: Svein Erik Aasen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2023 8:39 PM Notes: Kveik Voss
Pale Ale	Standard/Ordinary Bitter	72 Litres	1.041	1.009	4.13	4.16	11.46 °L	685	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.266 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 1:40 PM Notes:
WC Lager	Premium American Lager	100 Litres	1.05	1.012	4.88	20.44	4.21 °L	685	0
Author: Simi D Boil Size: 132 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 11:54 PM Notes:
Temporary Sanity (Citra Pale Ale)	American Pale Ale	5.5 Gallons	1.056	1.015	5.38	56.75	5.04 °L	685	1
Author: cadamian Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 7:44 PM Notes:
George & The German Blonde Temptation	Blonde Ale	34 Litres	1.046	1.008	4.99	27.15	4.31 °L	685	0
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 11/23/2020 5:47 AM Notes:
SP Lager	Maibock/Helles Bock	8 Gallons	1.059	1.007	6.86	44.21	9.04 °L	685	0
Author: Alan's Beer Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 2:15 PM Notes: Started Fermenting 10/23 @ 6 PM at room temperature. Put fermenter in fridge on 10/24 @ 9 AM. Will ferment for a week or so @ 50 deg F.
American Cascade Wheat	American Wheat or Rye Beer	5 Gallons	1.051	1.012	5.14	11.74	5.82 °L	685	0
Author: Daniel Errante Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 5 oz. assuming 3.75 gal Creation Date: 6/21/2020 4:33 PM Notes:
BrewDog - Cult Lager	Premium American Lager	20 Litres	1.008	1.049	5.4	50	8 °L	685	0
Author: avantassel Boil Size: 25 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2008 12:00 AM Notes: First Brewed 04/2008 A lager that actually tastes of something? You have to be kidding, right? Cult lager is made with 100% malt and whole leaf hops. Maybe we are crazy, so what? Taste our lager and we are pretty sure that you will agree that the fine line between insanity and genius has just become a little more blurred. When the fermentation is nearly complete, allow the temperature of the beer to rise. This will scrub some of the undesirable flavours out. https://www.brewdog.com/beers/diy-dog
El Toro Mexican Lager	Standard American Lager	5.5 Gallons	1.054	1.015	5.2	9.61	3.29 °L	685	0
Author: Mejiajav Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 8:14 PM Notes: Primary Fermentation: 1 Days 55 Deg Primary Fermentation(2): 52 Deg for 7 days Secondary Fermentation: 6 days 62 Deg Additional Fermentation: Lower temp 5 Deg/day till 32 Deg Lager for 6 weeks
ALT	Düsseldorf Altbier	22 Litres	1.051	1.009	5.51	39.42	14.99 °L	685	0
Author: Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 1:21 PM Notes:
First All-grain Bitter!	Standard/Ordinary Bitter	5.5 Gallons	1.037	1.01	3.58	25.95	5.37 °L	685	1
Author: farmerphil Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 11:50 PM Notes: Gravity preboil 1.035 6.2 gallons @ 68 F Water pH 5.6 4 tsp yeast nutient (urea/diammonium phosphate)
I Said Hey!	Blonde Ale	5.5 Gallons	1.043	1.009	4.56	19.07	5.74 °L	685	0
Author: 01steve Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 2:56 PM Notes: add 4oz acidulated malt and 1/2tsp calcium chloride. step mash according to Gordon strong.
Wee Heavy	Strong Scotch Ale	7.13 Gallons	1.095	1.024	9.33	27.07	20.48 °L	685	0
Author: dtwhite Boil Size: 10.13 Gallons Boil Time: 120 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 5:56 PM Notes:
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