All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy Sesh	Specialty IPA: New England IPA	5.5 Gallons	1.052	1.016	4.73	32.84	7.07 °L	634	0
Author: DevinJ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 7:57 PM Notes:
Pizza Pils (tipopils Replica)	Clone Beer	21 Litres	1.045	1.009	4.65	36.77	4.1 °L	634	3
Author: Rob M Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2023 10:19 AM Notes:
FireWolves 2022 6+6	Belgian Tripel	315 Gallons	1.084	1.007	10.04	46.74	5.58 °L	634	0
Author: Andy and GriffGriff Boil Size: 333.25 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 5:54 PM Notes:
Sagstuens Rugøl	Roggenbier	55 Litres	1.048	1.009	5.07	17.06	11.49 °L	634	0
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 2:13 PM Notes:
Creamsicle IPA 1	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.019	6.71	21.77	4.95 °L	634	0
Author: WalterHansen Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 6:01 PM Notes: 1. Mash in @ 150 F with 6 Gal for 60 min + 2tsp Calcium Chloride to strike water 2. Mash out with 2 Gal @ 162 for 10 min 3. Sparge with 2 Gal @ 168 4. BOIL Schedule 60 min: (~7 Gal Wort) + 0.6 lb Lactose @ 50 min + 2.5tsp Yeast Nutrient @ 50 min + 4.0 oz Orange Peel @ 55 min (Sumo, Cara Cara, Navel) 5. Cool/OG/Collect 5.5 Gal beer 6. Pitch yeast 7. Primary for ~1 week + 0.5oz Mandarina Bavaria on day 2-3 + 4.0oz Tangerine Puree on day 3 + 3.0oz Tangerine Puree on day 7 8. Cool to ~40F on day 9-11 9. Move to secondary for 7 days (Dry Hop in bag on day 2) + 0.5oz Mandarina Bavaria + 3.0oz Orange peels + 2oz Amoretti Tangerine Puree + 2 Vanilla beans (split and crushed) + 0.6 lb lactose 10. Cold crash 2 days 11. Keg or bottle
Belgian Bludger	Belgian Dark Strong Ale	20 Litres	1.095	1.021	9.8	30.03	19.21 °L	634	0
Author: jpkennedy366@gmail.com Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.139 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2021 2:39 PM Notes:
Kill The Grind	Specialty Wood-Aged Beer	2 Gallons	1.091	1.018	9.68	53.5	38.94 °L	634	0
Author: Mad Botanist Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 12:15 AM Notes:
Angel's Share Smoked Rye Porter	Specialty Smoked Beer	23 Litres	1.07	1.017	7	51.79	35.91 °L	634	1
Author: Angel's share Brewing Co. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 2:58 PM Notes:
Isolation Haze	Specialty IPA: New England IPA	6 Gallons	1.068	1.016	6.8	61.37	6.27 °L	634	0
Author: Ed G Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2020 12:11 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	12 Gallons	14.771	3.379	6.16	7.03	3.83 °L	634	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2019 3:57 PM Notes:
German-Style Pale (lagered) Ale	Experimental Beer	6 Gallons	1.053	1.014	5.07	39.93	5.52 °L	634	1
Author: Nosybear Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 3:39 PM Notes: Alternate yeast Wyeast Bavarian Lager 2206 Pitch and ferment at 55 degrees Lager 1 month at around 32 degrees Had to replace 5.5 pounds of the Weyermann pale ale malt with Colorado Malting Co's pale ale. The Weyermann is darker - about 3.3L compared to about 2.5L for the Colorado malt.
One Eyed Jacks	Brett Beer	5 Gallons	1.096	1.014	10.67	20.45	6.08 °L	634	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 1:04 AM Notes:
Eclipse	Specialty IPA: New England IPA	6 Gallons	1.061	1.009	6.83	92.85	3.68 °L	634	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 2:42 AM Notes:
Trial For Klarstien	Specialty IPA: New England IPA	20 Litres	1.061	1.013	6.24	43.58	6.53 °L	634	0
Author: Brewbillgs1200 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 11:13 AM Notes:
Winter Warmer	Winter Seasonal Beer	11 Gallons	1.062	1.019	5.63	49.44	17.59 °L	634	1
Author: phrerix Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 8:02 PM Notes:
Neipa	Specialty IPA: New England IPA	11.5 Gallons	1.068	1.021	6.15	29.61	6.38 °L	634	0
Author: Damonico Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 1:13 AM Notes:
Peach	Specialty Fruit Beer	5.5 Gallons	1.06	1.014	6.1	38.39	7.23 °L	634	0
Author: Savemeone Boil Size: 6.5 Gallons Boil Time: N/A Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 12:35 AM Notes:
S-Wave	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.018	6.26	25.87	7.21 °L	634	1
Author: monoclebrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 4:39 PM Notes:
RAY Tarppist Triple	Belgian Tripel	18 Litres	1.076	1.015	7.94	22.99	4.7 °L	634	0
Author: sakura26 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 30 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 6:27 AM Notes: Pitch at 18, raise to 21 in 1 week. priming sugar 5.5~6g/L
Spiced Seasonal Ale "Pumpkin Ale II"	Spice, Herb, or Vegetable Beer	5.25 Gallons	1.064	1.019	5.93	22.38	11.68 °L	634	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 2:30 PM Notes: Use cheesecloth or other type of straining method for adding pumpkin and spices to boil.
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