All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BELGIAN PALE ALE	Belgian Pale Ale	21 Litres	1.048	1.01	5.1	30.83	11.36 °L	683	0
Author: André Rinnert Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 7.8125 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 1:30 PM Notes:
Ratchasima IPA ( Julian Kids Beer )	American IPA	200 Litres	1.051	1.009	5.5	26.67	8.97 °L	683	0
Author: Boil Size: 273 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 40 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 4/12/2024 4:30 PM Notes:
Double Barrell DIPA	American IPA	23 Litres	1.073	1.015	7.55	59.81	6.62 °L	683	4
Author: The Keg Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 76 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 1:15 AM Notes: Racked to secondary and pressureised, added 1st DH 21-Apr 2nd DH 23-Apr Kegged 4May25 FG on EasyDens 1.015
Vista IPA	American IPA	50 Gallons	14.578	3.782	5.84	49.51	5.61 °L	683	0
Author: 105WestBrewing Boil Size: 59 Gallons Boil Time: 60 Boil Gravity: 13.9 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 6:53 PM Notes:
23/07 Ale Storm	American IPA	23 Litres	1.062	1.014	6.21	83.26	11.28 °L	683	1
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2023 8:49 AM Notes:
(PH)2 SUPER NEBULOSA Very Hazy IPA	Specialty IPA: White IPA	5.5 Gallons	1.077	1.014	8.31	43.15	7.54 °L	683	0
Author: HenriquePH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 2.5 Creation Date: 8/21/2020 1:20 PM Notes:
Cascadian Ale - Black IPA	Specialty IPA: Black IPA	21 Litres	1.051	1.009	5.62	36.11	34.49 °L	683	0
Author: radim.zvanovec@gmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 81.2 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2020 11:45 AM Notes: Chocolate and Black malt cold steeped (2L) for 24 hours prior to brew day strained, add to the boil.
Belgian Tripel	Belgian Tripel	50 Litres	1.079	1.011	9	24.66	4.8 °L	683	0
Author: Cervejaria Irmaos Vasconcelos Boil Size: 70 Litres Boil Time: 75 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 1:28 PM Notes:
Tractor Beer	Belgian Blond Ale	5.5 Gallons	1.034	1.006	3.7	22.39	3.68 °L	683	0
Author: Caustic Brewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 78.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 6:20 PM Notes:
Vlad The Impale Ale	Specialty IPA: Red IPA	5.5 Gallons	1.07	1.015	7.21	58.23	18.92 °L	683	1
Author: BrewPirate Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 5:53 PM Notes: Red, earthy, smoky, with a hint of stonefruit and musty floral aromas... This is my flagship Halloween beer. Shooting for the Ruby Red quality of an Irish Red, but a true pale ale with earthy hops, some subtle flower aromas, and a whisper of dark fruits such as currants, blackberries, etc. A work in progress, I will be refining this over the next year or two. To be served as a brewing Magnum Opus at my annual Halloween party. Trust Bru'n Water pH over BF.com; Target Mash pH: 5.4.
Belgian Golden Strong Ale	Belgian Golden Strong Ale	5 Gallons	1.066	1.011	7.28	29.9	3.8 °L	683	1
Author: pjfallat Boil Size: 8.61 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 4:03 PM Notes:
오미자 ALE	Belgian Pale Ale	21 Litres	1.056	1.015	5.28	27.66	6.57 °L	683	0
Author: 오드리 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 2:30 PM Notes:
Historical - Zix Brewery Indiana Common	Kentucky Common	5.5 Gallons	1.045	1.01	4.59	17.49	5.29 °L	683	1
Author: Kevin Zix Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 5:29 PM Notes:
Bube's Double IPA 1	Double IPA	90 Gallons	1.084	1.018	8.64	0	8.66 °L	683	0
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 9:04 PM Notes:
#4 Sinbong Belgian Dubbel	Belgian Dubbel	10 Litres	1.068	1.014	7.15	24.06	16.83 °L	683	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 1:15 PM Notes: OG 1.060 FG 1.010 ABV 6.8% - 아로마 호핑 시, 홉이 과도하게 투하되어, 워트를 받아낼 때 분출구가 막히는 문제 발생. => 홉망이나 오토 사이퍼의 필요성 대두 - 몇배치간의 양조동안 수율이 조금씩 떨어졌었던 문제 원인 발견 밀러의 밀링 중에 몰트가 제대로 분쇄가 안되어, 정상적인 매슁이 되지 않았음 =>2롤러 밀의 간격 조정 및 반드시 분쇄된 맥아를 육안으로 확인 필요
CherRye Saison Take 2	Saison	5 Gallons	1.066	1.018	6.2	24.52	14.15 °L	683	1
Author: W&C Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 9:28 PM Notes:
Prairie Path	Belgian Blond Ale	11 Gallons	1.048	1.009	5.1	25.67	5.9 °L	683	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 10:18 PM Notes:
Saison/Brett Split	Saison	11 Gallons	1.057	1.014	5.61	30.31	3.45 °L	683	0
Author: A Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 9:55 AM Notes: strike 163 mash 151 10:45, Boil 12:35 60 1:05 5 2:00 2:05 flameout/whirlpool 2:10 chill
Belgian Blond	Belgian Golden Strong Ale	13 Gallons	1.06	1.01	6.57	23.33	6.29 °L	683	0
Author: Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 4:42 PM Notes: Faudrait au moins 3 sachets de levure. Pour avoir un bon pitch rate et ils en rajoute toujours à l'embouteillage pour les belges. Je suggèere pour la science qu'on boive chacun 1 orval le soir de l'embouteillage et qu'on pitch notre fond d'orval dans quelques litres pour voir ce que ça donne.
Citra Saison	Saison	5 Gallons	1.059	1.009	6.53	42.34	3.27 °L	683	1
Author: dwolfgra Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2016 4:37 PM Notes:
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