|
Bikini Beer
|
American Pale Ale
|
20 Litres |
1.031 |
1.008 |
3.05 |
53.7 |
4.71 °L
|
634 |
0 |
|
|
Author:
|
|
cidermaker01@yahoo.co.uk
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 7:35 AM |
| Notes: |
|
|
4Gs Cascade PA
|
American Pale Ale
|
6 Gallons |
1.049 |
1.01 |
5.05 |
43.17 |
7.09 °L
|
634 |
3 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2022 12:50 PM |
| Notes: |
|
|
Dirty Blonde
|
Blonde Ale
|
5.5 Gallons |
1.041 |
1.003 |
4.97 |
24.55 |
3.81 °L
|
634 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2022 10:01 AM |
| Notes: |
|
|
Blonde, ABA
|
Blonde Ale
|
104 Litres |
1.06 |
1.011 |
6.48 |
19.33 |
3.77 °L
|
634 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2021 7:23 AM |
| Notes: |
|
|
The Roach Saison
|
Blonde Ale
|
20.8 Litres |
1.056 |
1.013 |
5.59 |
12.81 |
6.35 °L
|
634 |
0 |
|
|
|
| Boil
Size: 26.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.69 bar |
Creation
Date: 7/7/2021 4:00 PM |
Notes: Elevar la temperatura de fermentación 1 grado x dia, hasta llegar a 27.
PH 5,3%
|
|
|
Best Pale Ale
|
Blonde Ale
|
23 Litres |
1.047 |
1.011 |
4.72 |
27.73 |
5.78 °L
|
634 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2020 12:57 AM |
| Notes: |
|
|
Sunshine Pale Ale
|
American Pale Ale
|
21 Litres |
1.042 |
1.011 |
4.17 |
17.85 |
3.04 °L
|
634 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 3:06 PM |
| Notes: |
|
|
어른이 쥬스 Hazy PA
|
American Pale Ale
|
23 Litres |
1.055 |
1.014 |
5.39 |
0 |
4.42 °L
|
634 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 6:40 AM |
| Notes: |
|
|
Rye Pale Ale
|
American Pale Ale
|
25 Litres |
1.057 |
1.011 |
5.95 |
50.66 |
4.83 °L
|
634 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: dextrose |
Priming Amount: 177 g |
Creation
Date: 12/14/2019 4:00 AM |
| Notes: |
|
|
Jólabræður 2019
|
Blonde Ale
|
43 Litres |
1.047 |
1.009 |
4.98 |
36.4 |
3.72 °L
|
634 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 1:23 PM |
Notes: Mesking:
45min 62 C
15min 67 C
15min 72 C
10min 76 C
Suða:
90min
Whirlpool:
15min 72 (en var í raun ca 68 C.
Mjög gott efficiency, gat því spargað með 18 L til að fá 53L í preboil magn og samt með 3 punktum hærra OG en stóð til.
Endaði í ca 42L í tunnu. Þannig að í meskingu og í suðu gufuðu upp 19L samtals. |
|
|
Smash Citra
|
American Pale Ale
|
5 Gallons |
1.057 |
1.013 |
5.82 |
71.97 |
5.94 °L
|
634 |
0 |
|
|
Author:
|
|
Dominic
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 12:17 PM |
| Notes: |
|
|
Cameron's Golden Birthday Ale
|
Blonde Ale
|
5 Gallons |
1.049 |
1.011 |
4.9 |
39.02 |
5.08 °L
|
634 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 4:44 PM |
| Notes: |
|
|
D&D Rupert Holmes' Escape Ale
|
Blonde Ale
|
6 Gallons |
1.059 |
1.016 |
5.59 |
53.24 |
5.76 °L
|
634 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 8:36 PM |
| Notes: |
|
|
Falcon Punch SMASH APA
|
American Pale Ale
|
22 Litres |
1.05 |
1.01 |
5.13 |
43.22 |
3.18 °L
|
634 |
1 |
|
|
|
| Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 2:06 PM |
| Notes: Brewing on NOV 24/25, 2018 to be ready in time for Smash Bros Ultimate release. |
|
|
Summer Ale
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.19 |
36.1 |
15.25 °L
|
634 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 8:55 PM |
| Notes: |
|
|
Spring Fever
|
American Pale Ale
|
7 Gallons |
1.06 |
1.01 |
6.56 |
32.21 |
4.71 °L
|
634 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 1:40 PM |
| Notes: |
|
|
Home-Grown Pale Session
|
American Pale Ale
|
6.25 Gallons |
1.041 |
1.011 |
3.96 |
41.16 |
3.36 °L
|
634 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 11:28 PM |
| Notes: |
|
|
Sierra Nevada (all Grain)
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.52 |
50.73 |
8.2 °L
|
634 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2018 9:48 PM |
| Notes: |
|
|
??
|
American Pale Ale
|
24 Litres |
1.053 |
1.011 |
5.66 |
39.08 |
8.2 °L
|
634 |
0 |
|
|
Author:
|
|
Patricio
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2017 6:18 AM |
| Notes: |
|
|
AAA GF#1
|
American Amber Ale
|
22 Litres |
1.053 |
1.01 |
5.73 |
33.11 |
16.44 °L
|
634 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 3:57 PM |
| Notes: |
|
|
|
|