|
La Negra Petra
|
Brown Porter
|
19 Litres |
1.057 |
1.01 |
6.11 |
32.28 |
33.48 °L
|
696 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2019 12:33 PM |
| Notes: |
|
|
Witch Piss
|
English IPA
|
19 Litres |
1.048 |
1.012 |
4.73 |
42.33 |
3.92 °L
|
696 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 2:19 PM |
| Notes: |
|
|
Hjälmängens Brünöl
|
Northern English Brown
|
22.5 Litres |
1.051 |
1.012 |
5.12 |
29.15 |
15.82 °L
|
696 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2024 11:41 PM |
| Notes: |
|
|
Gilbert's Girth Oatmeal Stout Ver B
|
Oatmeal Stout
|
3 Gallons |
1.095 |
1.026 |
9.02 |
35.31 |
50 °L
|
696 |
2 |
|
|
|
| Boil
Size: 4.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: BrownSugar |
Priming Amount: 3.4 oz |
Creation
Date: 4/14/2023 4:44 AM |
| Notes: |
|
|
Irish Goodbye
|
Irish Red Ale
|
91 Litres |
15.252 |
3.046 |
6.6 |
21.89 |
18.97 °L
|
696 |
0 |
|
|
|
| Boil
Size: 99.53 Litres |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 76.8 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 4:38 PM |
| Notes: |
|
|
SCBS Amber Ale
|
American Amber Ale
|
10 Gallons |
1.053 |
1.009 |
5.67 |
22.36 |
11.48 °L
|
696 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2022 4:52 AM |
| Notes: |
|
|
PUMPKIN STOUT XI-CALI
|
Sweet Stout
|
60 Litres |
1.055 |
1.014 |
5.35 |
20.17 |
39.33 °L
|
696 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 80 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2021 4:28 PM |
| Notes: |
|
|
Daniel’s Source Code
|
American Stout
|
17 Gallons |
1.132 |
1.033 |
13.04 |
55.24 |
50 °L
|
696 |
0 |
|
|
|
| Boil
Size: 25.44 Gallons |
Boil Time: 240 |
Boil Gravity: 1.101 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.54 psi |
Creation
Date: 4/25/2021 3:58 PM |
Notes: ***BE SURE TO ADD CHOCOLATE MALT TO MASH AT 45 MINUTES - HUSK WILL MAKE TOO BITTER***
Pre Boil Gravity 1.090 (2716 points)
Post Boil Gravity 1.138 (2716 points)
Original Gravity 1.138 (2345 points)
BU/GU ratio 0.44
Calories per 12oz 465.2
Carbs per 12oz 46.4 g
DP: (Min: 30+) 71 |
|
|
Red Rant
|
Irish Red Ale
|
14 Gallons |
1.062 |
1.015 |
6.06 |
44.19 |
16.36 °L
|
696 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2021 10:36 PM |
| Notes: |
|
|
Brown Cow V2
|
Sweet Stout
|
60 Litres |
1.063 |
1.018 |
5.93 |
27.13 |
43.02 °L
|
696 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 9:44 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
11 Gallons |
1.085 |
1.02 |
8.61 |
32.95 |
31.01 °L
|
696 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 10:04 PM |
| Notes: |
|
|
Chocolate Stout
|
Oatmeal Stout
|
18 Litres |
1.07 |
1.017 |
6.87 |
30.26 |
50 °L
|
696 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 8:08 PM |
| Notes: |
|
|
민트초코스타우트
|
American Stout
|
20.8 Litres |
1.053 |
1.011 |
5.55 |
24.86 |
38.54 °L
|
696 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 54 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 11:09 AM |
| Notes: |
|
|
Kupla 40v Juhlaolut Mk.2
|
Foreign Extra Stout
|
30 Litres |
1.082 |
1.018 |
8.28 |
36.12 |
50 °L
|
696 |
1 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 11:42 AM |
Notes: Mk.2 new features:
Yeast now WLP007 Dry English Ale
Pilsner malt switched to Pale Ale malt |
|
|
Imece Izmir Mocha Porter
|
Robust Porter
|
23 Litres |
1.055 |
1.012 |
5.69 |
26.19 |
31.94 °L
|
696 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2018 2:38 PM |
| Notes: |
|
|
TO Coconut Stout
|
Sweet Stout
|
5 Gallons |
1.077 |
1.024 |
6.9 |
32.26 |
46.23 °L
|
696 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 9:02 PM |
| Notes: Added choloka and 1 lb coconut to fermenter after fermentation completion |
|
|
Stone Pale Ale
|
American Pale Ale
|
21 Litres |
1.057 |
1.014 |
5.72 |
32.13 |
12.09 °L
|
696 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2018 4:05 AM |
| Notes: |
|
|
Dreaded Jake Porter - Robust Porter
|
Robust Porter
|
2.5 Gallons |
1.063 |
1.015 |
6.25 |
40.58 |
33.28 °L
|
696 |
0 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2017 12:36 PM |
| Notes: 2011 AHA NHC Gold Medal |
|
|
KyleIPA
|
American IPA
|
7.4 Gallons |
1.065 |
1.013 |
6.9 |
106.1 |
5.51 °L
|
696 |
0 |
|
|
|
| Boil
Size: 9.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 2.88 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2015 6:57 AM |
| Notes: 2.6L starter, save 200/453 |
|
|
Summer Centennial APA
|
American Pale Ale
|
11 Gallons |
1.051 |
1.01 |
5.46 |
43.81 |
7.32 °L
|
696 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2015 10:31 PM |
| Notes: |
|
|
|
|