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Brown Cow v2

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 195 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)

Created: Friday December 4th 2020

Original Gravity:

1.063

Final Gravity:

1.018

ABV (standard):

5.9%

IBU (tinseth):

27.1

SRM (morey):

43.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.68 kg	Canadian - Pale 2-Row10.68 kg Pale 2-Row	36	1.75	63.6%
0.76 kg	Briess - Dark Munich Malt 30L0.76 kg Dark Munich Malt 30L	36	30	4.5%
1.12 kg	American - Dark Chocolate1.12 kg Dark Chocolate	29	420	6.7%
0.40 kg	American - Roasted Barley0.4 kg Roasted Barley	33	300	2.4%
0.32 kg	American - Caramel / Crystal 60L0.32 kg Caramel / Crystal 60L	34	60	1.9%
0.40 kg	American - Caramel / Crystal 120L0.4 kg Caramel / Crystal 120L	33	120	2.4%
0.58 kg	German - Carafa I0.58 kg Carafa I	32	340	3.5%
0.32 kg	United Kingdom - Pale Chocolate0.32 kg Pale Chocolate	33	207	1.9%
1.10 kg	Flaked Oats1.1 kg Flaked Oats	33	2.2	6.5%
1.12 kg	Lactose (Milk Sugar)1.12 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.7%
16.80 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
90 g	Nugget90 g Nugget Hops		Pellet	7.3	Boil	60 min	27.13	100%
90 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
90 g	Nugget (Pellet) 90 g Nugget (Pellet) Hops		27.13	100%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
47.04 L	mash in and rest	Strike	70 °C	64 °C	25 min
	rest	Steeping	--	68 °C	25 min
	raise to temp and rest	Steeping	--	76 °C	5 min
	vorlauf until improved clarity	Vorlauf	76 °C	--	10 min
	mash out		--	76 °C	--
	Sparge using HLT water until kettle volume of 65L is acheived	Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.25 oz	Gypsum	Water Agt	Mash	0 min.
5.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
7 g	Baking Soda	Water Agt	Mash	0 min.
1.70 g	Gypsum	Water Agt	Boil	1 hr.
4.10 g	Calcium Chloride (dihydrate)	Water Agt	Boil	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	165 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 463 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

564

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Brews

Public: Yup, Shared
Last Updated: 2020-12-04 21:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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