All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
El Do Comet Simcoe IPA	American IPA	11 Gallons	1.06	1.016	5.77	68.32	4.66 °L	634	0
Author: garrad21 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2020 6:06 PM Notes:
Oreo Stout	American Stout	21 Litres	1.07	1.018	6.84	37.78	41.72 °L	634	0
Author: Dhors Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2024 10:18 PM Notes: Oreo cookies in secondary
Pumpkin Pie Maple Stout	Imperial Stout	3.5 Gallons	1.087	1.014	9.5	63.08	45.55 °L	634	0
Author: Scudy Boil Size: 5.73 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2022 10:33 PM Notes:
4Gs Cascade PA	American Pale Ale	6 Gallons	1.049	1.01	5.05	43.17	7.09 °L	634	3
Author: 4Gs Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 12:50 PM Notes:
Cold IPA	American IPA	5.25 Gallons	1.057	1.01	6.17	51.38	3.37 °L	634	3
Author: Herr Braumeister Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 1:35 AM Notes: Mash at 149 Ferment at 64 Use lager or NEIPA soft water. Add dry hops to primary when fermentation slows. Raise temp at that time (66-68 range). Good beer, but needs more dry hops. Maybe double from 2 oz to 4. Could blend Citra with the Huell Melon.
Sequioa Clone 2.0 - 2022	American Amber Ale	25 Litres	1.046	1.011	4.5	52.56	17.32 °L	634	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 3:38 PM Notes:
Topcutter IPA Clone	American IPA	2.75 Gallons	1.058	1.006	6.86	71.2	5.54 °L	634	0
Author: Hillside Brewing Boil Size: 3.66 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2021 6:08 PM Notes: https://byo.com/recipe/bale-breaker-brewing-company-top-cutter-ipa-clone/ (5 gallons/19 L, all-grain) OG = 1.058 FG = 1.008 IBU = 70 SRM = 6 ABV = 6.8%
IPA Aula	American IPA	20 Litres	1.059	1.011	6.25	62.52	9.99 °L	634	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 3:04 AM Notes:
Deya Hokum Stomp Oatmeal Porter	American Porter	20 Litres	1.055	1.01	5.95	21.25	31.59 °L	634	0
Author: Wavingdaisey Boil Size: 27.3 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 7:40 PM Notes:
Chocolate Stout	American Stout	6 Gallons	1.058	1.015	5.68	41.53	24.38 °L	634	3
Author: TPH Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.7 oz Creation Date: 10/19/2020 12:33 PM Notes:
Brown Ale #30	American Brown Ale	10.5 Gallons	1.061	1.017	5.81	23.57	28.04 °L	634	0
Author: Barking Spider Brewery Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 3:52 PM Notes:
Sunshine Pale Ale	American Pale Ale	21 Litres	1.042	1.011	4.17	17.85	3.04 °L	634	0
Author: Julian Pienaar Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 3:06 PM Notes:
Blokk IPA	American IPA	40 Litres	1.055	1.01	5.8	40.1	12.67 °L	634	0
Author: Zozi41 Boil Size: 48.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 246.2 g Creation Date: 9/18/2019 7:16 PM Notes:
Acute Perception IPA 1/2 Bbl	American IPA	16.5 Gallons	1.058	1.008	6.6	89.1	10.91 °L	634	5
Author: Uncle Joe's Brewing Boil Size: 19.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 3:40 PM Notes:
TBB Imperial Stout	Imperial Stout	5.5 Gallons	1.1	1.019	10.59	96.93	40 °L	634	2
Author: tbc27 Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 3:31 PM Notes: Primary Fermentation: 30 days. Start at 65° F (18° C) and slowly ramp to 69° F (21° C) Secondary Fermentation: 14 days at 70° F (21° C)
Flying Blind	American IPA	240 Litres	1.048	1.012	4.7	67.49	6.16 °L	634	0
Author: Dene100 Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 8:02 AM Notes:
SUMMER SUN	American Amber Ale	5.5 Gallons	1.089	1.022	8.74	9.94	11.37 °L	634	0
Author: Windy Cove Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: bottling Priming Amount: 2 oz Creation Date: 5/16/2018 1:19 AM Notes: First Brew bottled on 7 2-18. 2 weeks in primary, secondary 4 weeks. ABV 8.54, surpassed recipe target.
Kvitauge Sommer IPA	American IPA	45 Litres	1.07	1.012	7.71	191.48	6.87 °L	634	0
Author: HelgeO. Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 9:02 PM Notes:
AAA GF#1	American Amber Ale	22 Litres	1.053	1.01	5.73	33.11	16.44 °L	634	0
Author: richard_mcateer Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 3:57 PM Notes:
Majestic	American IPA	5 Gallons	1.068	1.014	7.01	65.72	5.53 °L	634	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 9:43 PM Notes:
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