All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
La Madmoiselle	Saison	42 Litres	1.05	1.01	5.35	23.45	5.41 °L	673	0
Author: Nathan Roussel Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 9:54 PM Notes:
Hazy	American IPA	10 Gallons	1.057	1.009	6.33	54.09	9.77 °L	673	0
Author: elitecrisp Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2023 2:24 PM Notes: 10gal brew day. Splitting the batch in two for fermentation with two different yeast. Batch 1: 4oz Calypso @ High Krausen 3oz Calypso @ 5 days S-23 Batch 2: 3oz Azacca @ High Krausen 2oz Strata @ High Krausen 2oz Azacca @ 5 days 1oz Strata @ 5 days A38
Niall In Skye With Dimonds	Dry Stout	23 Litres	1.049	1.009	5.28	45.39	36.91 °L	673	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 10:58 AM Notes:
Angel Citrus Not Bitter IPA	American IPA	15 Gallons	1.064	1.014	6.56	76.61	5.26 °L	673	4
Author: Genus Brewing Boil Size: 17.34 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 7:45 PM Notes:
Pippa Jam	American IPA	22 Litres	1.056	1.014	5.61	58.29	10.92 °L	673	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 155.9 g Creation Date: 2/1/2021 1:38 PM Notes: -Superb beer.
Oatmeal Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.087	1.015	9.46	86.74	50 °L	673	0
Author: ABM Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2020 6:38 PM Notes:
Stout De Navidad	Foreign Extra Stout	17 Litres	1.066	1.012	6.99	40.11	36.35 °L	673	0
Author: CuReMX Boil Size: 19 Litres Boil Time: 40 Boil Gravity: 1.06 Efficiency: 66 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 34 ° C Priming Method: dextrose Priming Amount: 80 g Creation Date: 9/16/2020 6:09 PM Notes:
PB TIPA 04/08/2020	Imperial IPA	108 Gallons	1.094	1.011	10.95	213.21	7.91 °L	673	0
Author: rivesborland Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 52 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 4:01 AM Notes: add dextrose @15 min left in boil 18 g whirlfloc @15 min 1-2 g zinc @ 15 min Ferment 67F let raise to 72 on day 5 02 for 10 min at 5 L/min pitch 2 packets of 500 g US-05 for 3 bbl add first round dry hops when gravity is around 7 brix ~72F add second round dry hops after dumping yeast ~60 F FV notes: Added first round dry hops 4/15 gravity 4/19 2.4 brix 4/15 crash to 60 F
Mecca Grade Stout	Oatmeal Stout	5.5 Gallons	1.062	1.017	5.87	39.4	44.24 °L	673	0
Author: Double DeeZaster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2020 7:59 PM Notes:
El Sabron	American IPA	34 Litres	1.065	1.011	7.03	65.08	10.22 °L	673	0
Author: Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2019 4:49 PM Notes:
NW Ale	American IPA	5 Gallons	1.066	1.014	6.77	47.16	6.77 °L	673	0
Author: acaciadrian Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 2:47 AM Notes:
Neapolitan Milk Stout	Sweet Stout	42 Litres	15.646	7.406	4.53	24.55	35.88 °L	673	0
Author: Rebus Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 13.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 10:15 AM Notes:
Mango IPA	American IPA	4.1 Litres	1.075	1.014	7.98	118.39	9.28 °L	673	3
Author: Nick Huiser Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sugar Priming Amount: 20 gram Creation Date: 3/5/2019 10:51 PM Notes:
Sweet Coffee Milk Stout	Sweet Stout	5.5 Gallons	1.053	1.019	4.57	21.26	31.82 °L	673	2
Author: nkacree420 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 5:04 PM Notes:
Gimmy S'more Stout	American Stout	5.5 Gallons	1.093	1.02	9.52	33.75	29.19 °L	673	0
Author: yawd man Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 9:31 PM Notes:
Bavaria Dreaming - Weizenbier	Weizen/Weissbier	25 Litres	1.052	1.012	5.17	14.9	4.75 °L	673	1
Author: Beer Tech - Norberto Pazos Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 2:06 PM Notes:
Sam's Saison	Saison	40 Litres	1.053	1.005	6.35	28.31	4.33 °L	673	0
Author: Samuelmedici Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 9:43 AM Notes:
If He's Here, Who's Running Hell?	American IPA	6 Gallons	1.064	1.011	7	98	5.99 °L	673	1
Author: garrad21 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 2:29 AM Notes:
Sommarølet 2016	American IPA	50 Litres	1.062	1.014	6.28	51	6.29 °L	673	1
Author: Gjerts Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 8:23 PM Notes: Forsøk på Punk IPA kopi Måtte bytte Amarillo med Centennial, og Ahtanum med Northdown.
2 In 1	American IPA	8 Gallons	1.06	1.011	6.51	110.76	9.46 °L	673	0
Author: OMAN Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 11:21 PM Notes: Split batch: dry hop 2nd batch with 2 ounces of each.
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