|
El Do Comet Simcoe IPA
|
American IPA
|
11 Gallons |
1.06 |
1.016 |
5.77 |
68.32 |
4.66 °L
|
634 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2020 6:06 PM |
| Notes: |
|
|
Oreo Stout
|
American Stout
|
21 Litres |
1.07 |
1.018 |
6.84 |
37.78 |
41.72 °L
|
634 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2024 10:18 PM |
| Notes: Oreo cookies in secondary |
|
|
Pumpkin Pie Maple Stout
|
Imperial Stout
|
3.5 Gallons |
1.087 |
1.014 |
9.5 |
63.08 |
45.55 °L
|
634 |
0 |
|
|
|
| Boil
Size: 5.73 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2022 10:33 PM |
| Notes: |
|
|
4Gs Cascade PA
|
American Pale Ale
|
6 Gallons |
1.049 |
1.01 |
5.05 |
43.17 |
7.09 °L
|
634 |
3 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2022 12:50 PM |
| Notes: |
|
|
Cold IPA
|
American IPA
|
5.25 Gallons |
1.057 |
1.01 |
6.17 |
51.38 |
3.37 °L
|
634 |
3 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2022 1:35 AM |
Notes: Mash at 149
Ferment at 64
Use lager or NEIPA soft water.
Add dry hops to primary when fermentation slows. Raise temp at that time (66-68 range).
Good beer, but needs more dry hops. Maybe double from 2 oz to 4. Could blend Citra with the Huell Melon. |
|
|
Sequioa Clone 2.0 - 2022
|
American Amber Ale
|
25 Litres |
1.046 |
1.011 |
4.5 |
52.56 |
17.32 °L
|
634 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2022 3:38 PM |
| Notes: |
|
|
Topcutter IPA Clone
|
American IPA
|
2.75 Gallons |
1.058 |
1.006 |
6.86 |
71.2 |
5.54 °L
|
634 |
0 |
|
|
|
| Boil
Size: 3.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2021 6:08 PM |
Notes: https://byo.com/recipe/bale-breaker-brewing-company-top-cutter-ipa-clone/
(5 gallons/19 L, all-grain)
OG = 1.058 FG = 1.008
IBU = 70 SRM = 6 ABV = 6.8% |
|
|
IPA Aula
|
American IPA
|
20 Litres |
1.059 |
1.011 |
6.25 |
62.52 |
9.99 °L
|
634 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 3:04 AM |
| Notes: |
|
|
Deya Hokum Stomp Oatmeal Porter
|
American Porter
|
20 Litres |
1.055 |
1.01 |
5.95 |
21.25 |
31.59 °L
|
634 |
0 |
|
|
|
| Boil
Size: 27.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 7:40 PM |
| Notes: |
|
|
Chocolate Stout
|
American Stout
|
6 Gallons |
1.058 |
1.015 |
5.68 |
41.53 |
24.38 °L
|
634 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.7 oz |
Creation
Date: 10/19/2020 12:33 PM |
| Notes: |
|
|
Brown Ale #30
|
American Brown Ale
|
10.5 Gallons |
1.061 |
1.017 |
5.81 |
23.57 |
28.04 °L
|
634 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 3:52 PM |
| Notes: |
|
|
Sunshine Pale Ale
|
American Pale Ale
|
21 Litres |
1.042 |
1.011 |
4.17 |
17.85 |
3.04 °L
|
634 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 3:06 PM |
| Notes: |
|
|
Blokk IPA
|
American IPA
|
40 Litres |
1.055 |
1.01 |
5.8 |
40.1 |
12.67 °L
|
634 |
0 |
|
|
|
| Boil
Size: 48.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 246.2 g |
Creation
Date: 9/18/2019 7:16 PM |
| Notes: |
|
|
Acute Perception IPA 1/2 Bbl
|
American IPA
|
16.5 Gallons |
1.058 |
1.008 |
6.6 |
89.1 |
10.91 °L
|
634 |
5 |
|
|
|
| Boil
Size: 19.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 3:40 PM |
| Notes: |
|
|
TBB Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.1 |
1.019 |
10.59 |
96.93 |
40 °L
|
634 |
2 |
|
|
Author:
|
|
tbc27
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 3:31 PM |
Notes: Primary Fermentation: 30 days. Start at 65° F (18° C) and slowly ramp to 69° F (21° C)
Secondary Fermentation: 14 days at 70° F (21° C) |
|
|
Flying Blind
|
American IPA
|
240 Litres |
1.048 |
1.012 |
4.7 |
67.49 |
6.16 °L
|
634 |
0 |
|
|
|
| Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2018 8:02 AM |
| Notes: |
|
|
SUMMER SUN
|
American Amber Ale
|
5.5 Gallons |
1.089 |
1.022 |
8.74 |
9.94 |
11.37 °L
|
634 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: bottling |
Priming Amount: 2 oz |
Creation
Date: 5/16/2018 1:19 AM |
| Notes: First Brew bottled on 7 2-18. 2 weeks in primary, secondary 4 weeks. ABV 8.54, surpassed recipe target. |
|
|
Kvitauge Sommer IPA
|
American IPA
|
45 Litres |
1.07 |
1.012 |
7.71 |
191.48 |
6.87 °L
|
634 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 9:02 PM |
| Notes: |
|
|
AAA GF#1
|
American Amber Ale
|
22 Litres |
1.053 |
1.01 |
5.73 |
33.11 |
16.44 °L
|
634 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 3:57 PM |
| Notes: |
|
|
Majestic
|
American IPA
|
5 Gallons |
1.068 |
1.014 |
7.01 |
65.72 |
5.53 °L
|
634 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2017 9:43 PM |
| Notes: |
|
|
|
|