All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Smoked Porter	Brown Porter	17.5 Litres	1.056	1.022	4.4	32.48	34.92 °L	635	0
Author: Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 59 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 1/19/2020 4:30 AM Notes:
Easy Saturday Morning	German Pilsner (Pils)	25 Litres	1.047	1.008	5.14	18.11	5.58 °L	635	1
Author: einomies Boil Size: 30.65 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 147.1 g Creation Date: 12/7/2024 6:16 PM Notes: Pitch yeast @ 18°C Raise temperature to 20°C after one week. Cold crash for 2-3 days
Stout	Dry Stout	300 Litres	13.377	3.288	5.42	22.37	36.32 °L	635	0
Author: Boil Size: 325 Litres Boil Time: 120 Boil Gravity: 10.9 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2023 2:21 PM Notes:
English Porter	Brown Porter	20.8 Litres	1.018	1.005	1.67	28.35	36.05 °L	635	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2022 2:17 PM Notes:
Kölsch Ale	Kölsch	25 Litres	1.048	1.009	5.13	22.05	4.28 °L	635	0
Author: Horowitz1907 Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 7:37 AM Notes:
Pilsner 01/22	German Pilsner (Pils)	5.5 Gallons	1.056	1.008	6.3	37.19	3.95 °L	635	1
Author: MGann Boil Size: 7.49 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2022 11:35 PM Notes:
Double Marzen	Oktoberfest/Märzen	620 Gallons	12.82	3.398	5.06	29.97	12.29 °L	635	0
Author: BrewsByDreads Boil Size: 633.67 Gallons Boil Time: 90 Boil Gravity: 12.8 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 7:06 PM Notes:
Citra Pale Ale (76% Eff)	American Pale Ale	27.35 Litres	1.05	1.009	5.37	35.52	4.88 °L	635	0
Author: KetilP Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 6 g sukker/l Creation Date: 5/8/2021 5:24 AM Notes:
Dunkel RoggenBock	Doppelbock	18 Litres	1.078	1.017	7.95	17.16	21.79 °L	635	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 6:09 PM Notes:
Awesome Recipe	German Pilsner (Pils)	5.5 Gallons	1.051	1.013	5.06	35.69	3.09 °L	635	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 10:42 PM Notes:
Harlequin	California Common Beer	95 Gallons	1.055	1.014	5.45	21.31	10.44 °L	635	0
Author: Brufus Boil Size: 105 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 1:21 PM Notes:
St. Kjell's Pilsner V2 (60L Netto)	German Pilsner (Pils)	66 Litres	1.045	1.008	4.82	27.29	2.87 °L	635	0
Author: St.Kjell Boil Size: 66 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 9:36 AM Notes: Det skal brukes 62 g. gjær W 34/70 Tilføres vørter når temperaturen har nådd 20 grader før tapping.
THis Nut	Northern English Brown	5 Gallons	1.068	1.013	7.22	51.57	15.65 °L	635	0
Author: Basscatn Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 9:11 PM Notes: The original recipe does not call for the sugar or the mosaic hops and Belgian yeast these are the changes I made to the recipe. I used a Normal cooler homemade mash tun for steeping. Also use a paint strainer bag from mash tun to boiling pot then from boiling pot to fermenter to clear out other heavy left overs. The original recipe yeast was English Ale but I had Belgian on hand.
Issa Knoife Porter	Robust Porter	5.5 Gallons	1.064	1.015	6.36	39.07	33.13 °L	635	0
Author: Aaron Z Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 6:27 PM Notes:
Vienna?	Vienna Lager	6 Gallons	11.559	2.703	4.72	25.62	11.86 °L	635	0
Author: Valkyrie Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 10.7 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 10:39 PM Notes: Bump that strike temp by a couple degrees
Genus Castor Muncher V6	Kölsch	30 Gallons	1.055	1.015	5.26	23.55	5.41 °L	635	0
Author: Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 9:22 PM Notes:
English Mild	Mild	46 Gallons	1.045	1.011	4.52	13.31	15.59 °L	635	0
Author: Whistle Punk Boil Size: 47.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 2:47 PM Notes:
Vail Stella	Bohemian Pilsener	5.5 Gallons	1.03	1.008	2.91	33.48	2.51 °L	635	0
Author: Vailcolorado Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 71 ° F Priming Method: Turbinado Priming Amount: 2.66 oz Creation Date: 6/11/2018 4:28 PM Notes:
Vienna Lager	Vienna Lager	25 Litres	1.053	1.008	5.89	36.04	5.91 °L	635	0
Author: Visteveien Bryggeri Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 12:12 PM Notes: My first attempt at brewing a vienna lager.
Left For Dead Red	American Amber Ale	23 Litres	1.066	1.015	6.73	64.26	15 °L	635	0
Author: kurt.gordon@hotmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 11:24 PM Notes:
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