|
Chocolate Smoked Porter
|
Brown Porter
|
17.5 Litres |
1.056 |
1.022 |
4.4 |
32.48 |
34.92 °L
|
635 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 59 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 1/19/2020 4:30 AM |
| Notes: |
|
|
Easy Saturday Morning
|
German Pilsner (Pils)
|
25 Litres |
1.047 |
1.008 |
5.14 |
18.11 |
5.58 °L
|
635 |
1 |
|
|
|
| Boil
Size: 30.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 147.1 g |
Creation
Date: 12/7/2024 6:16 PM |
Notes: Pitch yeast @ 18°C
Raise temperature to 20°C after one week.
Cold crash for 2-3 days |
|
|
Stout
|
Dry Stout
|
300 Litres |
13.377 |
3.288 |
5.42 |
22.37 |
36.32 °L
|
635 |
0 |
|
|
|
| Boil
Size: 325 Litres |
Boil Time: 120 |
Boil Gravity: 10.9 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2023 2:21 PM |
| Notes: |
|
|
English Porter
|
Brown Porter
|
20.8 Litres |
1.018 |
1.005 |
1.67 |
28.35 |
36.05 °L
|
635 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2022 2:17 PM |
| Notes: |
|
|
Kölsch Ale
|
Kölsch
|
25 Litres |
1.048 |
1.009 |
5.13 |
22.05 |
4.28 °L
|
635 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 7:37 AM |
| Notes: |
|
|
Pilsner 01/22
|
German Pilsner (Pils)
|
5.5 Gallons |
1.056 |
1.008 |
6.3 |
37.19 |
3.95 °L
|
635 |
1 |
|
|
|
| Boil
Size: 7.49 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2022 11:35 PM |
| Notes: |
|
|
Double Marzen
|
Oktoberfest/Märzen
|
620 Gallons |
12.82 |
3.398 |
5.06 |
29.97 |
12.29 °L
|
635 |
0 |
|
|
|
| Boil
Size: 633.67 Gallons |
Boil Time: 90 |
Boil Gravity: 12.8 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 7:06 PM |
| Notes: |
|
|
Citra Pale Ale (76% Eff)
|
American Pale Ale
|
27.35 Litres |
1.05 |
1.009 |
5.37 |
35.52 |
4.88 °L
|
635 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 6 g sukker/l |
Creation
Date: 5/8/2021 5:24 AM |
| Notes: |
|
|
Dunkel RoggenBock
|
Doppelbock
|
18 Litres |
1.078 |
1.017 |
7.95 |
17.16 |
21.79 °L
|
635 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 6:09 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
5.5 Gallons |
1.051 |
1.013 |
5.06 |
35.69 |
3.09 °L
|
635 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 10:42 PM |
| Notes: |
|
|
Harlequin
|
California Common Beer
|
95 Gallons |
1.055 |
1.014 |
5.45 |
21.31 |
10.44 °L
|
635 |
0 |
|
|
|
| Boil
Size: 105 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2015 1:21 PM |
| Notes: |
|
|
St. Kjell's Pilsner V2 (60L Netto)
|
German Pilsner (Pils)
|
66 Litres |
1.045 |
1.008 |
4.82 |
27.29 |
2.87 °L
|
635 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 9:36 AM |
Notes: Det skal brukes 62 g. gjær W 34/70
Tilføres vørter når temperaturen har nådd 20 grader før tapping. |
|
|
THis Nut
|
Northern English Brown
|
5 Gallons |
1.068 |
1.013 |
7.22 |
51.57 |
15.65 °L
|
635 |
0 |
|
|
|
| Boil
Size: 6.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 9:11 PM |
Notes: The original recipe does not call for the sugar or the mosaic hops and Belgian yeast these are the changes I made to the recipe.
I used a Normal cooler homemade mash tun for steeping. Also use a paint strainer bag from mash tun to boiling pot then from boiling pot to fermenter to clear out other heavy left overs. The original recipe yeast was English Ale but I had Belgian on hand. |
|
|
Issa Knoife Porter
|
Robust Porter
|
5.5 Gallons |
1.064 |
1.015 |
6.36 |
39.07 |
33.13 °L
|
635 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 6:27 PM |
| Notes: |
|
|
Vienna?
|
Vienna Lager
|
6 Gallons |
11.559 |
2.703 |
4.72 |
25.62 |
11.86 °L
|
635 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 10.7 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 10:39 PM |
| Notes: Bump that strike temp by a couple degrees |
|
|
Genus Castor Muncher V6
|
Kölsch
|
30 Gallons |
1.055 |
1.015 |
5.26 |
23.55 |
5.41 °L
|
635 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 9:22 PM |
| Notes: |
|
|
English Mild
|
Mild
|
46 Gallons |
1.045 |
1.011 |
4.52 |
13.31 |
15.59 °L
|
635 |
0 |
|
|
|
| Boil
Size: 47.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 2:47 PM |
| Notes: |
|
|
Vail Stella
|
Bohemian Pilsener
|
5.5 Gallons |
1.03 |
1.008 |
2.91 |
33.48 |
2.51 °L
|
635 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 71 ° F |
Priming Method: Turbinado |
Priming Amount: 2.66 oz |
Creation
Date: 6/11/2018 4:28 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
25 Litres |
1.053 |
1.008 |
5.89 |
36.04 |
5.91 °L
|
635 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2017 12:12 PM |
| Notes: My first attempt at brewing a vienna lager. |
|
|
Left For Dead Red
|
American Amber Ale
|
23 Litres |
1.066 |
1.015 |
6.73 |
64.26 |
15 °L
|
635 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 11:24 PM |
| Notes: |
|
|
|
|