All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Corn Lager	American Lager	2.7 Gallons	1.036	1.001	4.59	7.82	2.28 °L	695	1
Author: supercow Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2019 4:23 PM Notes: Flaked corn doesn't need gel?
Sour Brett	Berliner Weisse	25 Litres	1.047	1.007	5.13	0.46	3.37 °L	695	0
Author: davidt Boil Size: 28.52 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 12:25 PM Notes:
Chankete´s DIPA	Imperial IPA	5 Litres	1.066	1.012	7.11	38.35	6.26 °L	695	0
Author: Iban LaBestiaHomebrew Boil Size: 7.5 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 10:00 PM Notes: DH - 5º Dia de Fermentación / Retirar Lúpulo y pasar a frio.
A Naughty Beer	Belgian Dubbel	20 Litres	1.067	1.015	6.84	15.4	23.24 °L	695	1
Author: Lumberjax Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 10:16 AM Notes: - Check hoeveel honing we toe moeten voegen - Hoeveel nootjes we erin stoppen. - Liefde en aandacht
NE DIPA	American IPA	12 Gallons	1.088	1.022	8.54	85.36	5.26 °L	695	1
Author: Knowledge Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 6.01 psi Creation Date: 2/25/2023 4:58 PM Notes:
Grapefruit Sour	Berliner Weisse	5.5 Gallons	1.044	1.006	5.09	4.7	3.34 °L	695	1
Author: Olive Street Brews and Meads Boil Size: 6.29 Gallons Boil Time: 15 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 7.18 psi Creation Date: 4/5/2022 12:59 AM Notes:
Atomic Hops Coconut Black IPA	Spice, Herb, or Vegetable Beer	10 Gallons	1.086	1.023	8.36	119.27	40.37 °L	695	0
Author: Atomic Hops Brewing Boil Size: 12.49 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 12/2/2021 4:44 PM Notes: Yeast Starter: 2 Ltrs DME Required:16.2 oz, 458.0 g Growth Rate: 1.4 Initial Cells Per Extract (B/g): 0.44 Ending Cell Count: 841 billion cells Resulting Pitch Rate: 1.07M cells / mL / °P Primary Fermentation: 14 days at 68°F Secondary Fermentation: 14 days at 65°F Toasted Coconut addition: Secondary at 7 days before cold crash Cold Crash: 2 days 35f
JB's Roggenbier	Roggenbier (German Rye Beer)	5.5 Gallons	1.072	1.016	7.4	20.34	19.84 °L	695	1
Author: Scubaski@roadrunner.com Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 6/21/2021 6:22 PM Notes:
Sorachi Acezon	Saison	5.5 Gallons	1.052	1.009	5.59	36.22	5.73 °L	695	1
Author: hickoryhillhenry Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 3/28/2021 5:13 PM Notes:
Plum Sour Berliner Weisse	Fruit Beer	7 Gallons	1.042	1.007	4.56	0	2.88 °L	695	1
Author: Brewster’s Boil Size: 9.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2020 9:47 PM Notes:
KyleIPA	American IPA	7.4 Gallons	1.065	1.013	6.9	106.1	5.51 °L	695	0
Author: dtwhite Boil Size: 9.75 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 2.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2015 6:57 AM Notes: 2.6L starter, save 200/453
Niagara Wildflower Mead	Semi-Sweet Mead	1 Gallons	1.126	1.002	16.33	0	5.1 °L	695	0
Author: BobWRx Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.126 Efficiency: 100 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 7:03 PM Notes:
Lila “Buggs” Strawbeery Ale``````````````````````````````````````````````````````````	Fruit Beer	5 Gallons	1.042	1.009	4.25	39.15	14.54 °L	695	3
Author: Ddominie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2019 9:58 PM Notes:
Saison	Saison	19 Litres	1.057	1.008	6.61	4.32	9.4 °L	695	0
Author: JanPunti Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 2.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Dextrose Priming Amount: 120g Creation Date: 3/27/2019 11:13 AM Notes: Fermentació: *6 dies a 28º *4 dies a 30º *2 dies a 2º Aigua Bezoya Ortigosa del Monte
Magus Grisette	American Light Lager	200 Gallons	1.042	1.001	5.43	40.3	3.38 °L	695	0
Author: bretts545 Boil Size: 210 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 3:09 AM Notes:
Weak Sauce Session	Cream Ale	5 Gallons	1.033	1.001	4.25	23.95	2.45 °L	695	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 2:35 AM Notes:
No Requirements But Strawberries	Fruit Beer	5.5 Gallons	1.058	1.019	5.13	32.7	11.83 °L	695	0
Author: Jimbo! Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 8:54 PM Notes: Add 5 lbs of strawberries into primary (Fresh, chopped) OG 1.060 Rack on to 2 lbs of strawberries
Spoilt Rookie Cock Gobbler.200218	American Light Lager	24 Litres	1.063	1.015	6.27	33.19	6.02 °L	695	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 9:09 AM Notes:
Ingefærbrus 18L	American Light Lager	18 Litres	1.022	1	2.91	0	11.83 °L	695	0
Author: obias Boil Size: 19 Litres Boil Time: 30 Boil Gravity: 1.021 Efficiency: 78 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: CO2 Priming Amount: N/A Creation Date: 11/18/2017 11:06 AM Notes: Kok opp 19 liter vann og bland i alle ingrediensene unntatt sukker. Småkokes i 30 minutter. Ha sjokolademalt og limezest i humlepose eller lignende, og ha med de siste fem minuttene. Tilsett deretter sukker, og la det løse seg opp. Hell på fat mens det fremdeles er varmt, lukk fatet og ventiler ut luft, og la det kjøle seg ned naturlig. Sett på CO2 når det er kaldt, og karboner til ønsket CO2-volum.
Founder Inslired Double	American IPA	11.1 Gallons	1.066	1.011	7.26	87.72	6.3 °L	695	0
Author: Boil Size: 13.7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 12:56 PM Notes: This beer competed i a regional gathering i Norway. Professor Hans Bombeke rated this to be the winning beer with 95/100 pts.
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