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Saison

185 calories
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Boil Size: 23 liters
Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 185 calories (Per 355mL)
Share: <EMBED>
1.057
1.008
6.61%
4.32
9.4
5.65
 
Fermentables
Amount Fermentable PPG °L Bill %
3.63 kg German - Pilsner3.63 kg Pilsner 38 1.6 75.4%
0.45 kg German - Vienna0.45 kg Vienna 37 4 9.4%
0.227 kg Belgian - Wheat0.227 kg Wheat 38 1.8 4.7%
0.5057 kg Belgian - CaraMunich0.5057 kg CaraMunich 33 50 10.5%
4.81 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
10 g Fuggles10 g Fuggles Hops Fresh 4.5 Boil 5 min 0.19
28 g Styrian Goldings28 g Styrian Goldings Hops Fresh 5.5 Boil 60 min 3.2
20 g Fuggles20 g Fuggles Hops Fresh 4.5 Boil 15 min 0.93
 
Mash Guidelines
Amount Description Type Temp Time
13.25 L65 graus temp objectiuInfusion72 °C60 min
11.7 LSparge68 °C60 min
Starting Mash Thickness: 2.76 L/kg
 
Yeast
Amount:
1
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 120g       CO2 Level: 2.3 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2.86 0.36 2.04 0.84 0 4
Mash Chemistry and Brewing Water Calculator
 
Notes
Fermentació:
*6 dies a 28º
*4 dies a 30º
*2 dies a 2º

Aigua Bezoya Ortigosa del Monte
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View Count: 14
Brew Count: 0
Last Updated: 2019-03-28 11:45 UTC
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