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Saison

172 calories 13.7 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created Wednesday March 27th 2019
1.057
1.008
6.6%
4.3
9.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.63 kg German - Pilsner3.63 kg Pilsner 38 1.6 75.4%
0.45 kg German - Vienna0.45 kg Vienna 37 4 9.4%
0.23 kg Belgian - Wheat0.227 kg Wheat 38 1.8 4.7%
0.51 kg Belgian - CaraMunich0.5057 kg CaraMunich 33 50 10.5%
4.81 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Fresh 4.5 Boil 5 min 0.19 17.2%
28 g Styrian Goldings28 g Styrian Goldings Hops Fresh 5.5 Boil 60 min 3.2 48.3%
20 g Fuggles20 g Fuggles Hops Fresh 4.5 Boil 15 min 0.93 34.5%
58 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13.25 L 65 graus temp objectiu Infusion 72 °C 60 min
11.7 L Sparge 68 °C 60 min
Starting Mash Thickness: 2.76 L/kg
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 120g       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2.86 0.36 2.04 0.84 0 4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.32 qt/lb 3.51 14  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 4.08 16.3  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6.08 24.3  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.02 20.1  
Going into fermentor 5.02 20.1  
Total: 7.58 30.3
Equipment Profile Used: System Default
 
Notes

Fermentació:
6 dies a 28º
4 dies a 30º
*2 dies a 2º

Aigua Bezoya Ortigosa del Monte

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  • Last Updated: 2019-03-28 11:45 UTC