|
HPB's Best Bitter
|
Special/Best/Premium Bitter
|
11 Gallons |
1.043 |
1.012 |
4.1 |
36.63 |
7.53 °L
|
694 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 4:20 PM |
| Notes: |
|
|
Hjälmängens Brünöl
|
Northern English Brown
|
22.5 Litres |
1.051 |
1.012 |
5.12 |
29.15 |
15.82 °L
|
694 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2024 11:41 PM |
| Notes: |
|
|
Alex Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.08 |
16.33 |
4.88 °L
|
694 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 8.7 psi |
Creation
Date: 3/31/2024 12:49 PM |
| Notes: Vanilla Beans 4 each 2nd fermintation |
|
|
Sean Stout
|
Dry Stout
|
10 Gallons |
1.062 |
1.022 |
5.24 |
34.28 |
38.41 °L
|
694 |
0 |
|
|
|
| Boil
Size: 11.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2023 7:27 PM |
| Notes: |
|
|
Nega Doce
|
Sweet Stout
|
400 Litres |
1.077 |
1.027 |
6.54 |
6.64 |
38.72 °L
|
694 |
0 |
|
|
|
| Boil
Size: 437.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2023 10:34 PM |
| Notes: |
|
|
Fjord & Fjell Belma Blonde
|
Blonde Ale
|
120 Litres |
11.8 |
2.779 |
4.81 |
33.4 |
5.24 °L
|
694 |
1 |
|
|
|
| Boil
Size: 132.9 Litres |
Boil Time: 75 |
Boil Gravity: 11.5 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2022 9:23 AM |
Notes:
|
|
|
SCBS Amber Ale
|
American Amber Ale
|
10 Gallons |
1.053 |
1.009 |
5.67 |
22.36 |
11.48 °L
|
694 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2022 4:52 AM |
| Notes: |
|
|
Recette équipe 8
|
Sweet Stout
|
1500 Litres |
1.052 |
1.013 |
5.19 |
25.9 |
32.5 °L
|
694 |
0 |
|
|
|
| Boil
Size: 2500 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 11/23/2021 11:01 PM |
| Notes: |
|
|
George & The German Blonde Temptation
|
Blonde Ale
|
34 Litres |
1.046 |
1.008 |
4.99 |
27.15 |
4.31 °L
|
694 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 11/23/2020 5:47 AM |
| Notes: |
|
|
Oh My Kolsh!
|
Kölsch
|
15 Litres |
1.064 |
1.016 |
6.36 |
33.46 |
5.43 °L
|
694 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 5:07 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
27 Litres |
1.052 |
1.013 |
5.16 |
30.61 |
9.42 °L
|
694 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 9:22 AM |
| Notes: |
|
|
Kupla 40v Juhlaolut Mk.2
|
Foreign Extra Stout
|
30 Litres |
1.082 |
1.018 |
8.28 |
36.12 |
50 °L
|
694 |
1 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 11:42 AM |
Notes: Mk.2 new features:
Yeast now WLP007 Dry English Ale
Pilsner malt switched to Pale Ale malt |
|
|
Imperial Stout
|
Russian Imperial Stout
|
40 Litres |
1.08 |
1.021 |
7.78 |
27.83 |
50 °L
|
694 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 8:53 PM |
| Notes: |
|
|
Stone Pale Ale 10G
|
American Pale Ale
|
41 Litres |
1.053 |
1.015 |
5.03 |
40.91 |
12.09 °L
|
694 |
0 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 7:11 PM |
| Notes: |
|
|
Tullebokk
|
Traditional Bock
|
40 Litres |
1.071 |
1.018 |
6.88 |
24.28 |
18.15 °L
|
694 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2017 7:42 AM |
| Notes: |
|
|
Dopplebock
|
Doppelbock
|
30 Gallons |
1.081 |
1.02 |
8 |
11.04 |
15.94 °L
|
694 |
0 |
|
|
|
| Boil
Size: 32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2016 11:51 PM |
| Notes: |
|
|
English Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
12 Litres |
1.072 |
1.018 |
7.1 |
27.91 |
14.99 °L
|
694 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2016 7:42 AM |
| Notes: |
|
|
Fuck Lager
|
Vienna Lager
|
5 Gallons |
1.053 |
1.014 |
5.07 |
32.25 |
6.93 °L
|
694 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 2:11 AM |
| Notes: |
|
|
Porter
|
Robust Porter
|
4.5 Gallons |
1.058 |
1.015 |
5.68 |
37.91 |
40.42 °L
|
694 |
0 |
|
|
Author:
|
|
GarageBrew
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 1:46 PM |
| Notes: |
|
|
Citra Double IPA
|
California Common Beer
|
5.5 Gallons |
1.078 |
1.018 |
7.8 |
92.44 |
9.33 °L
|
694 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2015 4:41 PM |
| Notes: |
|
|
|
|