|
BIZZA COTTA 1
|
American Brown Ale
|
20 Litres |
1.069 |
1.019 |
6.57 |
31.91 |
14.95 °L
|
706 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 5:27 PM |
| Notes: |
|
|
American Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.059 |
1.016 |
5.64 |
20.72 |
30.06 °L
|
706 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2023 1:23 AM |
| Notes: |
|
|
Priest Brown
|
American Brown Ale
|
5.5 Gallons |
1.076 |
1.013 |
8.16 |
53 |
22.33 °L
|
706 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2022 11:32 PM |
| Notes: |
|
|
Brulosophers Dark Brown Ale
|
American Brown Ale
|
8.6 Litres |
1.053 |
1.012 |
5.3 |
31.05 |
18.26 °L
|
706 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 57.1 g |
Creation
Date: 10/1/2021 10:04 PM |
Notes: source: https://beersmithrecipes.com/viewrecipe/51435/brulosophers-best-brown-ale
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Reef Life
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.09 |
40.05 |
4.99 °L
|
706 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 2/24/2021 12:53 AM |
| Notes: |
|
|
MandarIPA
|
American IPA
|
78 Litres |
1.065 |
1.014 |
6.7 |
49.63 |
8.15 °L
|
706 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 3:34 AM |
| Notes: |
|
|
Jeff's Ice Dragon Warrior
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.88 |
59.7 |
5.26 °L
|
706 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 2.78 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 11:29 AM |
| Notes: |
|
|
70. Robust Coffee Porter
|
American Porter
|
11 Litres |
1.066 |
1.016 |
6.47 |
39.65 |
38.12 °L
|
706 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 2:49 AM |
| Notes: |
|
|
Hornet Clone
|
American IPA
|
23 Litres |
1.057 |
1.012 |
5.91 |
43.8 |
7.59 °L
|
706 |
1 |
|
|
|
| Boil
Size: 31.7 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 135 g |
Creation
Date: 12/21/2019 1:37 AM |
Notes: Source - AussieHomebrewer - Gillman
Black Hops Hornet Clone
Based on description at https://blackhops.com.au/our-beer/
Carapils subsituted with Gladfields Gladiator Malt
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Munjo's Double Hop IPA Drop
|
American IPA
|
23 Litres |
1.054 |
1.009 |
5.91 |
40.81 |
4.53 °L
|
706 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 6:07 AM |
| Notes: |
|
|
Federal Espresso
|
American Porter
|
5.5 Gallons |
1.06 |
1.011 |
6.38 |
25.13 |
25.38 °L
|
706 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2015 1:04 AM |
| Notes: |
|
|
Hopsy Daisy
|
American IPA
|
20 Litres |
1.061 |
1.018 |
5.7 |
41.5 |
4.53 °L
|
706 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 11:11 AM |
| Notes: |
|
|
Honey Session IPA
|
American IPA
|
5.5 Gallons |
1.046 |
1.013 |
4.44 |
47.16 |
5.25 °L
|
706 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2018 4:24 PM |
| Notes: |
|
|
Slightly Modified Elvis Juice
|
American IPA
|
10 Litres |
1.072 |
1.014 |
7.66 |
61.47 |
10.47 °L
|
706 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 6:59 AM |
| Notes: Estimated Pre-Boil OG: 1045 |
|
|
John Imperial Stout
|
Imperial Stout
|
80 Litres |
1.092 |
1.024 |
8.93 |
54.88 |
50 °L
|
706 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2017 7:02 PM |
Notes: Chips de roble americano - tostado leve - 15 min en el horno y macerarlo una noche en Jack Daniel's y de ahí a la cerveza en maduración. 20 gr para el batch completo a 10-15°C (probar mínimo cada semana).
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|
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Cofee Stout
|
American Stout
|
25 Litres |
1.07 |
1.017 |
6.83 |
55.28 |
45.72 °L
|
706 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2017 12:27 PM |
| Notes: |
|
|
Hair Of The Unicorn
|
American Stout
|
5.25 Gallons |
16.35 |
4.114 |
6.67 |
39.65 |
40.48 °L
|
706 |
0 |
|
|
Author:
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|
Howardcampbelljr
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 8:42 PM |
| Notes: Cold steep roasted grains with coffee in brewing liquor overnight. |
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Prvomajski Pank (No 14)
|
American IPA
|
46 Litres |
1.056 |
1.014 |
5.51 |
83.23 |
6.55 °L
|
706 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2016 5:52 PM |
| Notes: |
|
|
Remember IPA Tropicanal
|
American IPA
|
60 Litres |
1.06 |
1.011 |
6.33 |
63.64 |
11.14 °L
|
706 |
1 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 9:45 PM |
| Notes: |
|
|
Christmassy Amber Ale
|
American IPA
|
16 Litres |
1.062 |
1.016 |
6.13 |
47.43 |
12.41 °L
|
706 |
0 |
|
|
Author:
|
|
OllieH
|
|
| Boil
Size: 18 Litres |
Boil Time: 80 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 12:59 PM |
| Notes: |
|
|
|
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