All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lemon Blonde	American Wheat Beer	23 Litres	1.062	1.019	5.57	29.43	4.35 °L	634	0
Author: Mattyschenk Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 1:42 AM Notes:
33 Export Klōn	American Lager	6 Gallons	1.048	1.008	5.29	20.33	3.51 °L	634	1
Author: Alchemist Prime Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 1/9/2025 9:24 PM Notes:
Cityscape Hard Cider	Common Cider	6 Gallons	1.051	1.013	5	0	6.61 °L	634	1
Author: Cityscape Brewing on YouTube Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2023 3:31 AM Notes:
The Great Pumpkin Ale	Fruit Beer	5.5 Gallons	1.066	1.022	5.82	21.11	11.96 °L	634	0
Author: BeerNube69 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2023 7:24 PM Notes: Add pumpkin puree during main boil, just after steeping. Add spices at the end of the boil, steep for 15 minutes (DO NOT BOIL). Also possible to take a small sanitized pot with the spices to the side at the end of the boil to steep separately while you chill your wort. Strain and add back into wort before fermenting. This will leave very fresh and clean spice flavors, boiling them will dull them out. I plan on running this batch in a fermzilla at 10psi then coldcrashing for 2 days before bottling. This recipe was taken from "How to Brew" by John J Palmer. Should be a good one!
International Amber Lager	International Amber Lager	6 Gallons	1.055	1.014	5.48	12.38	8.78 °L	634	1
Author: Timoteo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2022 6:52 PM Notes:
Call Of The Wild	Belgian Specialty Ale	5.5 Gallons	1.067	1.01	7.45	30.43	8.81 °L	634	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 6:36 PM Notes:
Foraging Series: Juniper Lawrence Eats Her Wheaties	American Wheat Beer	6 Gallons	1.06	1.013	6.13	29.47	3.59 °L	634	0
Author: phlyingpenguin Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 7:49 PM Notes:
Trois Pistoles Clone	Belgian Dark Strong Ale	5.5 Gallons	1.084	1.018	8.7	10.79	30.25 °L	634	0
Author: KHelmstetter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 1:38 PM Notes:
Bama Chick Wit	American Wheat Beer	5 Gallons	1.049	1.011	5	12.63	4.15 °L	634	1
Author: La Grande Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 3.8 oz Creation Date: 5/30/2019 4:42 PM Notes:
BrewDog Russian Doll - Barleywine	English Barleywine	15 Litres	1.1	1.019	10.67	116.57	18.57 °L	634	1
Author: Gummibrew Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 4:24 PM Notes: Age the beer in bottle for a few months at cellar temperature to allow the hot alcohol characteristic to diminish.
Julenöl	American Light Lager	22 Litres	1.058	1.011	6.08	22.27	27.51 °L	634	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 11:22 AM Notes:
Bruine Frilynde	Flanders Red Ale	40 Litres	1.067	1.023	5.77	9.06	25.92 °L	634	3
Author: Aasbakkane Garasjebryggeri Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2019 8:48 AM Notes: Skyller med 8-9 liter Primærgjæring i stålkar. Sekundærgjæring med dregs i glassballong og eikefat. 1 år! Solera. Tek ut 2/3 og tilsette ny vørter/øl.
Light Semi US "up-lager"	American Light Lager	18 Litres	1.044	1.011	4.3	38.7	5.79 °L	634	0
Author: mvosko Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 2:26 PM Notes:
Watermelon Wheat Ale	American Light Lager	5.5 Gallons	1.05	1.007	5.61	0	3.81 °L	634	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 6:18 PM Notes:
Letní Ležák	Czech Pale Lager	25 Litres	10.875	2.793	4.3	25.8	4.85 °L	634	0
Author: nurse02 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 9.6 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 12:15 PM Notes:
Summer Lager	International Pale Lager	14 Litres	1.052	1.011	5.3	23.67	3.41 °L	634	0
Author: Tobyjrn6 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 8:57 PM Notes:
Rye Whiskey ( UnMalted )	International Pale Lager	45 Litres	1.077	1.015	8.2	0	6.57 °L	634	0
Author: Doglegs Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 3:11 AM Notes: 42 L of water. Heat to 50c # 1 1tbsp of gypsum # 2 2 tbsp of Acid Add 6 ml of Tx ( Protein busting enzyme Add 16 ml of hightemp enzyms Add Grain and slowly heat water to 75c Turn off heat and hold at 75c for around 60min try to get 15 Brix at that point Drop temp 65c with chiller add 6 ml Amly 300 ( amyloglucosidase enzyme and 4ml of Tx ( Protein busting enzyme) Check ph should be 5.5 Hold 60c for around 45min till you get a good test and 18-20 brix Drain off wort and chill to 25c Add 13L of 165f sparge water to the grain bed let it sit for 15 min and drain
Midgnigh Wheat Stout 2	American Light Lager	5.5 Gallons	1.068	1.013	7.21	60.2	50 °L	634	1
Author: jduche Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: Gas Priming Amount: N/A Creation Date: 12/29/2017 3:10 PM Notes:
3 Crops	Cream Ale	5.5 Gallons	1.047	1.008	5.06	17.5	2.5 °L	634	3
Author: kraimecj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 12:21 PM Notes:
Berliner Weisse	Berliner Weisse	6 Gallons	1.033	1.008	3.32	5.12	2.85 °L	634	0
Author: Comstock Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 4:08 PM Notes: make wort and bring to boil (to sanitize), then pitch 100B cells Lacto at 100F. Keep at 100F until pH is 3.3. Then boil for 20 minutes with hops. Ferment with yeast. Puree and sanitize fruit with potassium metabisulfite (calculate dosage). Add after fermentation is complete.
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