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Ratchasima IPA ( Julian Kids beer )

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 273 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Friday April 12th 2024

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

26.7

SRM (morey):

9.0

Mash pH

n/a

Cost $

7,466.91

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
71.08 kg	Weyermann - Pilsner71.08 kg Pilsner		36	1.5	83.4%
3.56 kg	Weyermann - Carapils3.56 kg Carapils	$ 74.90 / kg $ 266.64	34.5	2.1	4%
11.05 kg	Weyermann - CaraRed11.05 kg CaraRed	$ 77.40 / kg $ 855.27	35	19.3	12.6%
85.69 kg / $ 1,121.91

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Mosaic50 g Mosaic Hops	$ 1,995.00 / kg $ 99.75	Pellet	12.5	Boil at 100 °C	60 min	8.87	1.7%
1 kg	Citra1 kg Citra Hops	$ 1,995.00 / kg $ 1,995.00	Pellet	11	Dry Hop at 19 °C	15 days		33.3%
1 kg	Mosaic1 kg Mosaic Hops	$ 1,995.00 / kg $ 1,995.00	Pellet	12.5	Dry Hop at 19 °C	15 days		33.3%
500 g	Citra500 g Citra Hops	$ 1,995.00 / kg $ 997.50	Pellet	11	Hop Stand at 82 °C	15 min	8.8	16.7%
450 g	Mosaic450 g Mosaic Hops	$ 1,995.00 / kg $ 897.75	Pellet	12.5	Hop Stand at 82 °C	15 min	9	15%
3,000 g / $ 5,985.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,500 g	Mosaic (Pellet) 1500 g Mosaic (Pellet) Hops	$ 1,995.00 / kg $ 2,992.50	17.87	50%
1,500 g	Citra (Pellet) 1500 g Citra (Pellet) Hops	$ 1,995.00 / kg $ 2,992.50	8.8	50%
3,000 g / $ 5,985.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
200 L	protein rest	Strike	50 °C	50 °C	10 min
	mash in	Temperature	67 °C	67 °C	60 min
	mash out	Temperature	75 °C	75 °C	--
50 L		Sparge	--	--	--
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 180.00 / each $ 360.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 884 B cells required

$ 360.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 3.56 bar Temp: 20 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

528

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Brews

Public: Yup, Shared
Last Updated: 2025-04-03 15:52 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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