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Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 210 gallons (fermentor volume)
Pre Boil Size: 265.705 gallons
Post Boil Size: 239.705 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 68% (brew house)
Source: North Pillar
Hop Utilization: 125%
Calories: 320 calories (Per 16oz)
Carbs: 31.2 g (Per 16oz)

Created: Thursday December 11th 2025

Original Gravity:

1.096

Final Gravity:

1.022

ABV (standard):

9.7%

IBU (tinseth):

49.8

SRM (morey):

6.5

Mash pH

5.8

Cost $

2,031.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
440 lb	Proximity - Base Malt440 lb Base Malt	$ 0.69 / lb $ 303.60	37.5	2	53.7%
330 lb	Proximity - Malted Oats330 lb Malted Oats	$ 0.83 / lb $ 273.90	29.9	2.5	40.2%
50 lb	US - Brewers Crystals50 lb Brewers Crystals	$ 0.73 / lb $ 36.50	44	2	6.1%
820 lbs / $ 614.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 lb	Yakima Valley Hops - Citra5 lb Citra Hops	$ 15.00 / lb $ 75.00	Leaf/Whole	11.4	Mash	60 min	0.27	18.5%
1 lb	Yakima Chief Hops - Citra1 lb Citra Hops	$ 12.00 / lb $ 12.00	Pellet	11.4	Boil at 209 °F	60 min	14.87	3.7%
2 lb	Yakima Chief Hops - Citra2 lb Citra Hops	$ 12.00 / lb $ 24.00	Pellet	13	Boil at 209 °F	15 min	16.82	7.4%
8 lb	Yakima Chief Hops - Citra8 lb Citra Hops	$ 12.00 / lb $ 96.00	Pellet	13	Whirlpool at 175 °F	20 min	17.8	29.6%
11 lb	Yakima Chief Hops - Citra LupuLN2 (Cryo)11 lb Citra LupuLN2 (Cryo) Hops	$ 30.00 / lb $ 330.00	Lupulin Pellet	25	Dry Hop	3 days		40.7%
27 lbs / $ 537.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 lb	Yakima Valley Hops - Citra (Leaf/Whole)	$ 15.00 / lb $ 75.00	0.27	18.5%
1 lb	Yakima Chief Hops - Citra (Pellet) 0.9999988107494 lb Citra (Pellet) Hops	$ 12.00 / lb $ 12.00	14.87	3.7%
10 lb	Yakima Chief Hops - Citra (Pellet) 9.999988107494 lb Citra (Pellet) Hops	$ 12.00 / lb $ 120.00	34.62	37%
11 lb	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	$ 30.00 / lb $ 330.00		40.7%
27 lbs / $ 537.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
250.25 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	labor	$ 500.00 / each $ 500.00	Water Agt	Mash	0 min.
$ 500.00

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:	$ 380.00 / each $ 380.00
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6370 B cells required

$ 380.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Waukesha Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-01-14 15:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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