Various Forms Beer Recipe | All Grain Imperial IPA | Brewer's Friend
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Various Forms

316 calories 31.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 229 gallons (fermentor volume)
Pre Boil Size: 265.705 gallons
Post Boil Size: 239.705 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Source: North Pillar
Hop Utilization: 125%
Calories: 316 calories (Per 16oz)
Carbs: 31.1 g (Per 16oz)
Created: Thursday December 11th 2025
1.095
1.022
9.6%
45.8
6.3
5.8
2,357.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Proximity - Base Malt440 lb Base Malt 0.69 / lb
303.60
37.5 2 52.1%
330 lb Proximity - Malted Oats330 lb Malted Oats 0.83 / lb
273.90
29.9 2.5 39.1%
75 lb US - Brewers Crystals75 lb Brewers Crystals 0.73 / lb
54.75
44 2 8.9%
845 lbs / 632.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Yakima Valley Hops - Citra5 lb Citra Hops 15.00 / lb
75.00
Leaf/Whole 11.4 Mash 60 min 0.25 18.5%
1 lb Yakima Chief Hops - Citra1 lb Citra Hops 12.00 / lb
12.00
Pellet 11.4 Boil at 209 °F 60 min 13.73 3.7%
2 lb Yakima Chief Hops - Citra2 lb Citra Hops 12.00 / lb
24.00
Pellet 13 Boil at 209 °F 15 min 15.53 7.4%
8 lb Yakima Chief Hops - Citra8 lb Citra Hops 12.00 / lb
96.00
Pellet 13 Whirlpool at 175 °F 20 min 16.33 29.6%
11 lb Yakima Chief Hops - Citra LupuLN2 (Cryo)11 lb Citra LupuLN2 (Cryo) Hops 30.00 / lb
330.00
Lupulin Pellet 25 Dry Hop 3 days 40.7%
27 lbs / 537.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
250.25 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 72 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 each labor 500.00 / each
500.00
Water Agt Mash 0 min.
1 each rent 88.00 / each
88.00
Water Agt Mash 0 min.
1 each utilities 100.00 / each
100.00
Water Agt Mash 0 min.
688.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
500.00 / each
500.00
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6879 B cells required
500.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Waukesha Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Various Forms" Imperial IPA beer recipe by North Pillar. All Grain, ABV 9.64%, IBU 45.84, SRM 6.27, Fermentables: (Base Malt, Malted Oats, Brewers Crystals) Hops: (Citra, Citra LupuLN2 (Cryo)) Other: (labor, rent, utilities)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-01-20 20:30 UTC
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