Various Forms

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 229 gallons (fermentor volume)
Pre Boil Size: 265.705 gallons
Post Boil Size: 239.705 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Source: North Pillar
Hop Utilization: 125%
Calories: 316 calories (Per 16oz)
Carbs: 31.1 g (Per 16oz)

Created: Thursday December 11th 2025

Original Gravity:

1.095

Final Gravity:

1.022

ABV (standard):

9.6%

IBU (tinseth):

45.8

SRM (morey):

6.3

Mash pH

5.8

Cost $

2,357.25

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
440 lb	Proximity - Base Malt440 lb Base Malt	$ 0.69 / lb $ 303.60	37.5	2	52.1%
330 lb	Proximity - Malted Oats330 lb Malted Oats	$ 0.83 / lb $ 273.90	29.9	2.5	39.1%
75 lb	US - Brewers Crystals75 lb Brewers Crystals	$ 0.73 / lb $ 54.75	44	2	8.9%
845 lbs / $ 632.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 lb	Yakima Valley Hops - Citra5 lb Citra Hops	$ 15.00 / lb $ 75.00	Leaf/Whole	11.4	Mash	60 min	0.25	18.5%
1 lb	Yakima Chief Hops - Citra1 lb Citra Hops	$ 12.00 / lb $ 12.00	Pellet	11.4	Boil at 209 °F	60 min	13.73	3.7%
2 lb	Yakima Chief Hops - Citra2 lb Citra Hops	$ 12.00 / lb $ 24.00	Pellet	13	Boil at 209 °F	15 min	15.53	7.4%
8 lb	Yakima Chief Hops - Citra8 lb Citra Hops	$ 12.00 / lb $ 96.00	Pellet	13	Whirlpool at 175 °F	20 min	16.33	29.6%
11 lb	Yakima Chief Hops - Citra LupuLN2 (Cryo)11 lb Citra LupuLN2 (Cryo) Hops	$ 30.00 / lb $ 330.00	Lupulin Pellet	25	Dry Hop	3 days		40.7%
27 lbs / $ 537.00

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Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	labor	$ 500.00 / each $ 500.00	Water Agt	Mash	0 min.
1 each	rent	$ 88.00 / each $ 88.00	Water Agt	Mash	0 min.
1 each	utilities	$ 100.00 / each $ 100.00	Water Agt	Mash	0 min.
$ 688.00

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:	$ 500.00 / each $ 500.00
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6879 B cells required

$ 500.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Waukesha Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
250.25 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 72 °F

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 237.1 gal (948.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 225.1 gal (900.4 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 308.85 gal (1235.4 qt)	250.25	1001
Strike water volume at mash thickness of 1.3 qt/lb	250.25	1001
Mash volume with grains	308.85	1235.4
Grain absorption losses	-96.25	-385
Hops absorption losses (mash)	-3	-12
Remaining sparge water volume (equipment estimates 80.66 g \| 322.7 qt)	109.27	437.1
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	5.69	22.7
Pre boil volume (equipment estimates 237.1 g \| 948.4 qt)	265.71	1062.8
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-1.8	-7.2
Post boil Volume (equipment estimates 233.8 g \| 935.2 qt)	239.71	958.8
Hops absorption losses (whirlpool, hop stand)	-4.8	-19.2
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 234.91 g \| 939.6 qt)	229	916
Total:	359.52	1438.1
Equipment Profile Used:	System Default

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Last Updated: 2026-01-20 20:30 UTC