baby belgian Beer Recipe | All Grain Belgian Specialty Ale | Brewer's Friend
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baby belgian

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 95 gallons (fermentor volume)
Pre Boil Size: 105 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday June 15th 2015
1.043
1.011
4.3%
15.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Belgian - Pilsner110 lb Pilsner 37 1.6 71%
20 lb German - Pale Wheat20 lb Pale Wheat 39 1.5 12.9%
5 lb Belgian - CaraVienne5 lb CaraVienne 34 20 3.2%
5 lb Belgian - Aromatic5 lb Aromatic 33 38 3.2%
15 lb Corn Sugar - Dextrose15 lb Corn Sugar - Dextrose 46 0.5 9.7%
155 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Warrior4 oz Warrior Hops Pellet 16 Boil 60 min 14.11 33.3%
8 oz Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.32 66.7%
12 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz peppercorn Spice Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"baby belgian" Belgian Specialty Ale beer recipe by Brufus. All Grain, ABV 4.26%, IBU 15.43, SRM 4.68, Fermentables: (Pilsner, Pale Wheat, CaraVienne, Aromatic, Corn Sugar - Dextrose) Hops: (Warrior, Hallertau Mittelfruh) Other: (peppercorn)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-15 13:33 UTC
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