Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 kg |
Chateau Pale Ale4 kg Chateau Pale Ale |
|
37 |
4.1 |
80.8% |
|
0.25 kg |
Chateau Cara Clair0.25 kg Chateau Cara Clair |
|
36 |
3.6 |
5.1% |
|
0.25 kg |
Flaked Wheat0.25 kg Flaked Wheat |
|
34 |
2 |
5.1% |
|
0.20 kg |
Chateau Chocolat0.2 kg Chateau Chocolat |
|
36 |
301.7 |
4% |
|
0.25 kg |
Belgian - Roasted Barley0.25 kg Roasted Barley |
|
30 |
575 |
5.1% |
|
4.95 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
21.91 |
44.4% |
|
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
0 min |
|
55.6% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
"Kurs oppskrift II Lørenskog 0209" Brown Porter beer recipe by Kurset. All Grain, ABV 4.54%, IBU 21.91, SRM 28.59, Fermentables: (Chateau Pale Ale, Chateau Cara Clair, Flaked Wheat, Chateau Chocolat, Roasted Barley) Hops: (East Kent Goldings, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-02 11:57 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
